Diabetics can look for No Sugar alternatives of frozen yogurt. Yogen Fruz offers a variety of different sugarless probiotic frozen yogurt and smoothie options to help diabetics enjoy the tasty treat without any compromises. Diabetics should be extra careful while enjoying the tempting flavors of frozen yogurt at Yogen Fruz.
Foods to Avoid at Yogen Fruz for Diabetes:
Diabetics need to regulate sugar intake as well as monitor the cholesterol levels to reduce heart risk. Yogen Fruz offers regular as well as no-fat, no-sugar light yogurt at the restaurant. It is highly recommended to avoid the regular frozen yogurt at Yogen Fruz. Also, avoid all kinds of Low-Fat Chocolates at Yogen Fruz. While most shakes served at Yogen Fruz are low in sugar, there are a few such as Candy Cane, Gingerbread, and Keylime Pie that every diabetic must avoid. Although low in sugar, an 8 fl.oz. serving of Egg Nog contains 22g cholesterol. A diabetic must avoid Egg Nog at Yogen Fruz.
People suffering from high blood pressure problems can also opt for the non-sugar frozen yogurt options to have a fun meal at Yogen Fruz. They can also try the non-fat variations of frozen yogurt and smoothies available at Yogen Fruz to taste the richness of frozen yogurt without any health concerns.
High Blood Pressure at Yogen Fruz
People suffering from high blood pressure problems can also opt for the non-sugar frozen yogurt options to have a fun meal at Yogen Fruz. They can also try the non-fat variations of frozen yogurt and smoothies available at Yogen Fruz to taste the richness of frozen yogurt without any health concerns. Yogurt served at Yogen Fruz is made from fresh dairy, non-dairy, low fat or no fat options.
If you have high blood pressure, then it is highly recommended to go for fresh dairy yogurt or Greek yogurt as calcium-rich foods are helpful in lowering blood pressure. Never ask for cheese or any salty food items as the toppings on your yogurt smoothies or flavored frozen yogurt. Always try fresh fruits or berries without any added salt to compliment your frozen yogurt or yogurt smoothies at Yogen Fruz.
Foods to Avoid at Yogen Fruz for High Blood Pressure:
While most food items on Yogen Fruz menu seem healthy, there are a lot of flavors and mixes which contains a high amount of sodium. To maintain blood pressure levels, avoid ordering cheesecake mixes at Yogen Fruz. Other dessert mixes like Apple Pie, Keylime Pie, Oreo Vanilla, and Oreo Mint also contain a high amount of sodium levels. Avoid these mixes while ordering your frozen yogurt at Yogen Fruz for high blood pressure. Try avoiding all kinds of Shakes at Yogen Fruz as all the flavors contain a high amount of sodium levels in a single serving.
Food Suggestions for High Blood Pressure at Yogen Fruz:
Sorry, We are updating this restaurant blood pressure menu details.
Low-Cholesterol Foods:
Yogen Fruz understands the need for healthy food choices. Hence, the restaurant chain offers multiple variations of frozen yogurt, smoothies, and fruit cup to serve people with different health choices. You can either go for sugarless varieties or choose a non-fatty option from the menu to enjoy a healthy meal at Yogen Fruz.
High Cholesterol at Yogen Fruz
Frozen yogurt is available in both dairy and non-dairy alternatives at Yogen Fruz. You can either opt for the non-dairy alternative or ask for non-fatty or low dairy-based yogurt to enjoy your rich smoothies at Yogen Fruz. To further control your cholesterol levels, you can choose strawberry, raspberry, or blueberry toppings for your smoothies as these berries are rich in anti-oxidants.
Foods to Avoid at Yogen Fruz for High Cholesterol:
Most food items served at Yogen Fruz are low in fat and cholesterol. However, there are a few food items that you must avoid for high cholesterol. Cheesecakes such as Strawberry Cheesecake and Pumpkin Cheesecake are a big no for high cholesterol. It is also recommended to avoid Egg Nog at Yogen Fruz to keep your cholesterol levels in control.
Food Suggestions for High Cholesterol at Yogen Fruz:
The food is great but who charges extra for white rice and tea to go with a full entree? About 5 bucks extra for that! Come on guys don't be greedy with your customers.
(3)
chaele d.
First really yummy thing I've eaten since my trip to LA. Granted, this was recommended, but I really liked their Queen chicken. Not too spicy or overly friend. I ordered it to go, so I can't really speak to the service, but I was able to grab and go right away after calling ahead maybe 6 minutes in advance, tops.
(4)
Nick P.
Transplant to LA. Solid Chinese takeout. Great egg rolls and chicken chow mein. I'll be back!
(4)
James S.
The food is great, the atmosphere is good, the service is okay. Got the mixed vegetables and the Szechuan chicken. Healthier option with great sauces. Definitely will come back when craving Chinese.
(4)
Jenny M.
Best egg rolls and dumplings I think I've ever had! Genghis is the real deal, especially if you're from the east coast and are used to go Chinese places. The queens chicken is delicious, and I would highly recommend just stopping in for the egg rolls and dumplings.
(5)
Jonathan G.
I feel bad for the people that had the bad experience...my wife and I decided to try it out after being in LA for the last month. The shrimp lo mein and the spicy cilantro shrimp were outstanding! Who puts jalapeños in Chinese food? It works! Julie was our server and she was great. Knowledgeable about the wine list. Sweet as can be. My wife and I will definitely be back. Regularly!
(5)
Andrew S.
I click 4 stars and it instantly says, "Yay! I'm a fan." This statement was proven true after eating there the other night with my friend. I was weary to eat there at first since the outside does not look like a traditional Chinese restaurant but do not judge a book by its cover. My friend and I went to this restaurant and were honestly shocked, it was about 9:30PM and packed with a live band. The food was absolutely delicious and we ordered family style and it was delicious. Will absolutely go back!
Best Chinese in the city! I'm bummed that we have to travel so far to get here. Everything is very tasty and the drinks are extra strong. Friendly and good service and very reasonable prices.. can't wait to go back again and again! Love me some Genghis Cohen.
(5)
Zoey O.
The food was delicious. The restaurant was packed but the service was quick and the servers were on top of it. I really enjoyed my experience and hope to come back soon!
(5)
Mai R.
This is my second time here and I couldn't be more pleased. The shrimp fried rice was perfect and the flavor of the Walnut Shrimp was absolutely delightful to my palette. The chow Mein had the perfect noodle texture and the sauce was divine. I will be back over and over again! Fresh flavorful food combined with attentive and smiling service will always make me come again. Your turn!
(5)
Jeremiah F.
Drive out to Monterey Park for the authentic stuff, but come here for a nice reminder of NYC.
(4)
Winston S.
I ate here yesterday, 12/11, for dinner. I've always seen it and never really thought about it. Jen eats here often with her boss's family and recommended it. I liked the atmosphere, as it was cozy and hip at the same time. I am not a fan of shrimp, so I picked them out of the New York egg rolls. I am not sure what makes it NY style, but maybe that's how the Chinatown in NYC does it. Normally, I order Kung Pao chicken at Chinese restaurants, but I decided to get garlic chicken instead. It was average. The other chicken dish was much better. I didn't order it, so I don't know the name. I just know it had broccoli and lightly breaded chicken. The egg drop soup was awesome, but was a huge bowl. It was enough for people! I liked the teamwork that the staff offered. I look forward to returning.
(4)
Joseph L.
really pricey panda express food. they need to stop cooking with frozen veggie-bag mix (peas, corn). i can't remember anything that we ate that stood out. not the garlic shrimp, not the kung pao shrimp, not the pineapple fried rice, not the cashew chicken. sorry but if i'm going to spend money on chinese food, i want chinese people in the kitchen. give me Din Tai Fung any day of the week. completely disappointed. there has been a paradigm shift in the last 15 years away from mom n pop chinese americanized chinese food.... or rather p.f. chang's now has the market on that and has shut everyone else out. chin chin and genghis cohen are things of the past. the average american has never even eaten "chop suey" let alone used it in a sentence. the owners should visit p.f. chang's to see how much better the quality is. they should also visit real chinese places like ROK kitchen and din tai fung to see what chinese people actually eat. i think the secret to success lies somewhere in between "authentic for chinese people" and "p.f. chang's type" chinese food. but to me genghis cohen is just further from the mark and not up to snuff with p.f. chang's.
(2)
Fred F.
I love me my Gengis Cohen! What a great Chinese joint in a town that does not have that many great ones (outside of the burbs of course) Super cool live music venue attached too.....but shit....the food is the reason to go......everything is awesome....miss it dearly.......saw Rick James here a week or so before he passed away....but I digress.... It's not "authentic" ..for what that's worth.....but it's killer food in a fun energetic spot....lovely service too.....totally tasty....totally wonderful!!!!
(4)
David S.
With all due respect to S.J., but he doesn't know his Weho from a hole in the wall. First of all, as to location, Genghis Cohen is in the Fairfax District, not West Hollywood. As for the food, I used to have to trek all the way to Chinatown to get good Chinese food, until I found GC. Although I haven't been there for awhile because I live in Florida, now, my nephews still eat there and love it. My sister and brother-in-law visited L.A. recently and still eat there, whenever they visit my nephews. They love it, too. One of the things that I love is that when you order a dish, they don't skimp on the meat. Their Queen Chicken dish is one of my favorites, as is the Crackerjack Shrimp. Being from NY, originally, all of us are used to goo, NY Chinese style food and compared with that, I still prefer GC's cuisine. You won't feel cheated by the serving sizes, either.
(5)
Steve X.
strike one: dirty plates (see pics) strike two: poor service (waiter came to order and present tab only...never got clean plates i asked for from busboy...old lady in bar area was too cranky) strike three: still gotta pay cover charge for band, even after dining? in their "little house on the prairy" classroom looking entertainment section? strike four: mediocre food, even my chinese food standards. strike five: absurd prices for panda express items. this place is an exhibit on how far a witty business name and menu item names can go, like outback steakhouse or elephant bar...but unlike those two, this place has no standards.
(1)
Christopher C.
Genghis Cohen is a decent place to get some decently authentic Chinese food within Los Angeles city limits. It's also a place to experience what Chinese food and what a Chinese restaurant looked like back in the 80's. I believe this used to be on the cutting edge of Chinese cuisine prior to the influx of the Chinese population first in Monterey Park and than Alhambra. The food here is New York City 1980's Mickey Rourke Year of the Dragon cuisine. By that I mean, the sauces are brown and the food is oily. Now that's not a bad thing by any means. I grew up on stuff like this...however, Chinese food has changed a lot since then and I think it would benefit Genghis Cohen to update their menu...at least a bit. The portions are big here and the tables are set up for sharing. There are a lot of vegetarian options here, but mind you the menu does state very clearly that the food is neither Kosher or Vegan. That is the confusing part, this is a Chinese Kosher restaurant, isn't it? Either way, this is a good place for big groups and you can pretty much find something for everyone on their menu. However, be prepared for food and presentation from a different era and different region.
(3)
Coco M.
My top pick for Chinese. Food is pretty good. It's nice inside. Service is alright. Good choice for a lunch or dinner.
(4)
Ben G.
Overall a good experience. The beef skewers were hot and fresh and very tasty. The ginger chicken was a little salty but not terrible. I would go back.
(4)
Renee R.
Okay so we made reservations. And people were sitting at their tables like NEVER LEAVING seriously we finally got seated and the people who's table we were supposed to have in the booth....were literally still sitting there with empty glasses. So rude. If you have dinner plans you need to like get there early make the plans an hour before you actually need to eat and hopefully just grab a drink at the bar. Other than that..... We had great food. It is family style so you can share with the table the more people the better. Then we went and sat in these church pews in the other room and listened to my friend's amazing voice rock out. This is a great place for a date .You can bring someone to dinner and then listen to great music over a glass of wine. FUN.
(5)
Dan C.
We had the best dinner here today . Fresh and tasty food and great service. Sweet and sour pork was the best I have had anywhere. I tasted the shrimp dishes of my fellow diners and thought they were very good also. Been going here for years and am never disappointed.
(5)
Justin M.
The Chinese food here is very tasty and the staff very friendly. Again this is a neighborhood spot for me and I appreciate that the staff treats me like a neighbor.
(4)
Roland K.
The food was good! Hot and sour soup, orange chicken, chowmein, and potstickers were excellent. The Mongolian beef is horrible. I would never order it again. Super chewy and not good. Service is average. Nothing special and can be a bit improved. Waiter wasn't too attentive. Overall, 3 stars is perfect and I would probably come here again.
(3)
Bruce R.
I'm a regular here and it's my fave place to bring out of town guests who all love it. It's Chinese food that sticks to the ribs, with a great atmosphere, cool clientele, and excellent service.
(5)
Crystal L.
I drive by this place almost daily but have yet to visit... decided it was time! Early Saturday night no need for reservations and street parking was a breeze (but hey, it was still early - 6 PM). We were seated right away in a comfy circular booth. Water and a friendly waiter arrived soon after. We ordered the New York egg rolls and the pork dumplings (fried) to start. Egg rolls were pretty good - a little over stuffed for my taste but still better than what you find at most local Ameri-Chinese places. The dumplings were absolutely delicious. Perfectly fried with just the right amount of crispness and porky goodness. Absolutely order these! I had a Mai Tai, which I found a little too strong. Probably would not order that again - I like my Mai Tai's a touch more on the fruity side. For mains we had the Malaysian style Chow Fun (a little plain but with fresh shrimp and BBQ pork - needs a hit of soy and some spicy sauce) and the Home Style tofu, which is out of this world. The tofu is crisply fried and in this delicious slightly spicy sauce. A side of brown rice was large and perfectly cooked. For dessert we had the deep fried bananas with honey, which are really very good and a lovely ending to a surprisingly good meal. Some other reviewers have said this place is a bit pricey but I don't agree... our bill for two people was $57 for one cocktail, two apps, two mains, a side of rice AND dessert... Strongly recommend Genghis Cohen for the dumplings, stellar tofu dish, comfortable setting and the friendly and professional service.
(4)
Brian C.
Favorite new Hollywood Chinese. Came in for Father's day afternoon. Service was great - food was delicious and fresh and access in and around the restaurant was simple. We were even able to visit the outdoor swapmeet next door when we were done. Love the decorations and the little bar when you come in. Very comprehensive menu. Easy to navigate. I have to say their eggrolls were the best I have had in a while. Much bigger then most and certainly tasty. Hot tea and fried noodles served to us before our meal in a huge basket. Not too crowded and someplace I will want to come back to while visiting the area. Two Hoots!! Hoo Hoo!!
(5)
Kelly K.
Brought my buddy here for a birthday treat. I must say the food is pretty damn good (for American Chinese that is). We got the NY egg rolls, pork dumplings, Queen chicken and walnut shrimp, all satisfying. The dumplings weren't the best we've had but still good. The parking lot is small but we got lucky right out in front on fairfax. There's a cool side music room, small bar and a dining room. I'd give this place a 4 or 5 but our service was very poor. We were able to put in our order quickly, but waited about 20 mins for the appetizer, then literally didn't see out waiter for a half hour. Then he finally realized we didn't have entrees. So 40 minutes went by between finishing appetizers and getting our meals. The prices are a little high but the portions as quality are adequate to justify. If I get better service in the future I will bump up my review.
(3)
Joe M.
The food here was amazing and great tasting. Just wish they would give rice for free and not nickel and dime you a bit.
(4)
Janet D.
I love Genghis Cohen. I have been there a few times & really enjoyed the food, the service & the music in the other room. Everything I have had was delicious & they cater well for vegetarians. I only wish this restaurant wasn't so far from home. Next visit to LA, I'll be there.
(5)
Zalman K.
Overpriced and not as requested we asked for extra spicy and extra crispy it came soggy and nasty not happy
(1)
Mij M.
I really like this place. Flavors pop, atmosphere is great & the awful service is actually perfect in this place ( yup I said awful service but for some reason it works here ) this is a must try if you have not been Oh and if you are in the mood you catch a show in the little room off to the right when you walk in.
(4)
Laura Pepe B.
i got take-out from Genghis Chen - super fast and good. It took them 15 minutes to get my order ready and the restaurant was busy that night too.. we got garlic chicken, veggie fried rice and sizzling rice soup - all good!
(5)
Robert M.
Food is good and creative. Service Is Warm And friendly. I'll have some left overs for Awhile due ToTheir Generous portions.
(5)
Christen M.
The food was decent, it tasted pretty fresh. However, your money doesn't go very far. We ordered takeout, $66 worth of food for 3 people and there were no leftovers. (And they don't give you white rice or soy sauce)
(3)
Kirk B.
Had a 12 p.m. Reservation on Christmas Day, arrived 10 minutes late and was seated right away. 2 adults 2 kids. Only about four other tables were full at the time. We ordered quickly and proceeded to wait, wait, and wait. A group of six sat next to us about 20 minutes after we seated, and got their food before us. At 12:55 we still hadn't even received our crispy noodles . Lame excuses from the staff, no manager present, this turned out to be a miserable Christmas Day lunch.
(1)
Mira L.
I've been coming here with my dad ever since I was little. The egg rolls were the besssssst. But recently they either got new owners, cooks, whatever cuz now their food taste like Panda Express on a fancy plate & it takes forever to even order and actually get your food. Also tooo much fucking pepper in the egg rolls. Miss the family vibe of this restaurant.
(3)
Marina R.
I love this place. Best Chinese food in LA. Great service and atmosphere
(5)
Andrew D.
Listen, this place is awesome. The food is great, dishes are huge and they have a bar. What more could one want. I tried the New York egg rolls from a yelp review and man were they right - these are awesome. Kudos to this place
(4)
Jessica S.
Surprised I haven't reviewed this ~ its my fav Chinese restaurant in the area! Those NY style egg rolls are so delicious, stuffed with shrimp, bbq pork and veggies! They also have live music on Fri/Sat nights, which I haven't experienced yet, but it gets pretty packed in there...and it's pretty loud! The turkey wor wonton soup broth isn't that flavorful, but it still fulfills my craving, especially when you have a side of the crispy fresh noodles. The pork dumplings are just okay. My fav entree is the queen chicken! People say the crackerjack shimp is like crack, but I didn't find it that amazing. Maybe it's just that they have better quality shrimp than other Chinese restaurants. Their 3 flavor rice is delicious. I took one person's Yelp recommendation and decided to try pan fried noodles instead of lo mein, and that was a mistake. The no name half duck is yummy and pretty big - especially with the side of buns - but it's not something I would include in my normal Chinese takeout order, and better to eat there when the skin is still crispy. Def include BBQ pork in one of your choices. Eating there is nice and it's family friendly; make a reservation on the weekends if you don't want to wait. If you eat there, get a bunch of dishes and share family style so you can try multiple dishes, as you should when eating Chinese. They also have Mexican coke a cola, which I thought I'd share since it's a Chinese restaurant... Taking away 1 star because they don't have delivery. However, you can get delivery through Beverly Hills Gourmet Courier (323 - 655 - 8666), which charges a $2.55 convenience fee and $5.99 delivery charge...so almost $10. Their other delivery option is Why Cook? (310-278-3955), which I haven't tried yet. They do have pickup though, but parking is sometimes a pain, especially on weekend nights.
(4)
Jonny B.
I went there on a Saturday night with some friends and did a family style type of dinner. The egg rolls were really good, I'd definitely recommend getting those as an appetizer. The best entrees we had were the Walnut Shrimp, the Beef and Broccoli, and their spicy chicken plate (their version of General Tso's) but can't remember the name. The lo mein was ok, but not the best I've ever had. The location was great, very spacious, and they had a studio-like room for live music which was interesting. Parking wasn't too bad, they have a little lot next to the place but it's a miracle to find a spot there. If you go a block east of Fairfax, there's tons of street parking with no limits on how long you're there.
(4)
Terrence S.
I was working Saturday night and happened to get done early. I don't care for this place, but I wanted to say high to my friends who were playing a show there. I got there rather late because of work, but the lady handling the cover charge still went out of her way to lecture me for coming late. She had NO IDEA that I was friends with the band and that they would be happy to see me either way. So the venue space is too small and narrow, the bar closes at midnight AND their staff has a BAD attitude! I love seeing my friends' band, but I'll probably pass on Genghis Cohen next time.
(1)
Scott C.
a little pricy but worth it! Every thing was really good! Fried pork dumplings, house fried tofu were outstanding. Friendly staff , pretty decor and good food, who needs more?
(5)
Mojo X.
THE ONLY TRUE NYC CHINESE FOOD IN LA! The whole "kosher Chinese" thing is sort of a joke, it's really a regular Chinese restaurant, but with the twist of having the show room attached, making it hipster. But the real treat is the food and the NY style egg rolls, complete with duck sauce! The BBQ ribs are very east coast, too. A little greasy but well worth it ;-)
(4)
Mikie C.
My #1 go to Chinese in a ALL of LA. I get the same exact thing everytime... Orange peel chicken w broccoli (general Tso) Egg rolls Rice The portions are pretty large and delicious. You get a giant bowl of rice. What else do you need? I've also had the Kung pao chicken and beef n broccoli and both excellent as well. Yes it could be sliiiiightly cheaper BUT my meal runs around $20. For an every now and then treat for myself it's worth it. I've been to Mr Chow in BH and the portions were 1/4 (I kid you not), not as delicious, and probably 4x the price.
(5)
Emily W.
Hands down best Chinese in town. I've lived in Los Angeles for over a decade and have tried well over 30 different places across town, and this place by far is the best. Nice work guys!
(5)
Haley K.
Decent place for chinese food, although i've had better in the la area. lots of vegetarian options which i enjoyed! the music venue is a pretty cool place. saw a show here and came back another time to eat. we ordered the steamed veggie dumplings. honestly, nothing special. they were alright. ordered the chow mein, it was also alright. i ordered the pot roast eggplant (added tofu) and it was really good! they gave you large portions--enough for 3 meals! the ambiance is nice. seemed to be busy on teh weekend when i came to see someone perform, but was pretty quiet on a wednesday for dinner (7:30pm). Best part? A FREE PARKING LOT!
(3)
Patrick L.
pretty decent chinese this side of the 110. pretty pricey though. highlight of the night was the queen tofu: lightly fried and mixed with broccoli mongolian beef was standard. the malaysian chow fun lacked flavor. their idea of malaysian chow fun was not using soy sauce? this was def not char kway teow. happy hour til 730 on wednesdays.
(3)
Mels S.
Wonton Soup, not The best idea to order.. Worst soup ever, i expected more from this restaurant and for the price it was ridiculous. Honestly there are WAY Better wonton soups out there for half the price. I repeat NOT WORTH IT go to WOK ON FIRE way better food and BETTER wonton soups .
(1)
david b.
Egg rolls are crispy and made to order. dumplings are bad. Entrees are salty and over sauced, portions are VERY small, service is great, and prices are way too high. What else would you expect for eating Chinese food in Hollywood? If you are in the city, better off trying Fu's Palace on Pico: portions here are INSANELY HUGE and its cheap. Otherwise, head over to Glendale.
(3)
E M.
I ate here several times before several years ago. Went there a week or so ago and the food was still as good as when I went there the last time. What I really liked this time that I didn't notice last time was how they included those small, sour black beans in the dish that I ordered. I think these small beans are found in Szechuan-style dishes, which are my favorite. I live far from this pace but I ended up finding it almost by accident on my way to a concert at USC last week. I had forgotten about this place and I also forgot the name and location last week when I suddenly had the urge to eat good Chinese food. Coincidence isn't kosher as the rabbis say, but kosher is one of the reasons I liked and found this place to begin with. Hopefully it is kosher, like the restaurant's name vaguely implies. Cohen is a priestly name and they historically helped to codify kashrut. The only other kosher Chinese restaurant I went to back in the beginning of 2000 was somewhere on Miracle Mile near Beverly Hills on Wilshire Blvd. The server or owner there that I saw wearing a kipah was probably a Chinese Jew who looked more like a Pakistani Jew, if that even exists. This place though...makes me wonder. Perhaps at least one of the Chinese personnel that I've seen there is Jewish. From Kaifeng maybe? All in all, the food is great. Authentic, good-tasting, high-quality Chinese food isn't easy to find. When you do find a great Chinese restaurant, traveling 40 miles to get there is worth it!
(5)
Max F.
Great Chinese food and excellent service. This is where I spent my Jewish Christmas. Finally good Chinese in LA
(4)
Heather H.
My second favorite Chinese place in LA! The food is always yummy however the customer service not always the greatest. On the other hand I love the batenders! Those ladies are friendly and make a mean cocktail- love um!! The mini-music venue is just icing on the cake!! :)
(4)
D D.
One of my favorites! Have been coming to Genghis Cohen for years. Food is always so fresh & good, rarely do you have a wait to get in and the drinks are great, too. It's never loud which helps when you want to converse..
(5)
Esmeralda P.
A bit overpriced for the quality of the food--it does taste good and it's more authentic/better quality than delivery Chinese food, but not worth up to $25 a plate. But their ambience is nice and their service is good too. They have the restaurant portion that takes up the majority of Genghis Cohen and then a side room for live music (and I assume karaoke) but I've never ventured in there. Looks fun though.
(3)
Kevin R.
Seinfeld, one of my favorite shows of all time, broke boundaries when they aired an episode about waiting forever for a table in a Chinese Restaurant. Genghis Cohen is the real inspiration for the episode. Knowing that, I made it a point to eat here. In the episode of Seinfeld, the cast waits 23 minutes for a table before finally leaving the restaurant hungry. I kind of wanted a long wait when I ate here just to really experience what Jerry Seinfeld did. Instead, when we got there around 10pm we were seated immediately. We were given a huge booth in the middle of the restaurant with a great view of the bar and the drunks hovering by the door. One thing I thought was funny was they had forks on every table. After an entire day of eating nothing I was about to eat my left arm when we got here. The menu here is pretty big with every traditional Chinese dish. To start out, we got an order of New York style egg rolls. These things were gigantic! They were probably the biggest egg rolls I've ever seen. They were jam packed with shrimp, pork, and veggies. Their sweet and sour sauce was amazing as well! For my entree I was in the mood for shrimp so I went with the shrimp chow mein (with cabbage, carrot, snow pea, bean sprout, green onion, noodles, and a light soy sauce). The portion they gave me was huuuge! The plate was almost overflowing with noodles and tasty vegetables. I actually only finished half the plate. The second half I took home was a nice breakfast in the morning! Genghis Cohen is the perfect place for quick, tasty, affordable Chinese food. I've also heard their live music is great! The lounge area was pretty full when we left (around 11pm). The service here was good. I don't think we had a set waitress, but the busboys were fast with filling drinks and clearing plates. Almost the second we finished our appetizers we had our entrees in front of us. You can't ask for more than that. I'm not sure if they have valet, but Fairfax is always easy to find a spot. And it's free after 8pm! *PS. Faizon Love was sitting a couple tables over from us, and I've heard this is a nice place to celeb spot!
(3)
Jeff S.
Been here a few times, and food is good, as is the service. Staff friendly and takes care of business. If your looking for a place that is comfortable, usually good service and a good meal , this is the place. Trivia note, this is the restaurant Jerry Seinfeld and Larry David were in, waiting for a table many years ago, where they came up with the idea for the classic Seinfeld episode of them waiting for a table in a.....
(3)
Ema D.
I have been here several times and the service and food is great. The place is trendy and a great place to have a good time.
(4)
Xin Tian Y.
What a misleading restaurant name - there really isn't anything Jewish about this place at all! If Wikitravel led you to this place, don't come, because there is nothing special about it. It's a posh Chinese restaurant, period. If you ARE looking for American Chinese food then well, by all means, but it is expensive. Our spicy pineapple fried rice was one of the cheaper items at $8. You might also be offended like I was that they provided chopsticks and a fork... But no bowl or spoon! Just go to Chinatown for good authentic stuff unless you want the snooty LA Chinese food experience.
(2)
Jamie A.
This is one of my favorite chinese places around here. I love their NY style egg roles and crackerjack shrimp. The wait staff is really nice and attentive too.
(4)
Sahar Z.
The food here is so delicious!!! My cousin ordered this amazing eggplant, it started with an "s" I don't remember what it was called but wow! Absolutely mind blowing if you like eggplant. I ordered the queen chicken with broccoli/extra spicy. I also tried the tom tom chicken, which again...was very flavorful. First time in L.A. And definitely will come again to try other things on the menu when I move out here. My first time here and got to enjoy lovely LIVE music by a local Israeli singer while I dined. Highly recommend this place. I had to edit this post to mention that even the fortune cookies are amazing! lol, please come check this place out!!!
(5)
Michael H.
Great food! I decided to venture out on a Saturday night for some Chinese food, and I found this place using YELP! It was close so I decided to try it, parking was a little crazy, but worth trying to find, as the food was very good. The waitress recommended the Gold Shrimp, and she was spot on, it was very good! The service was fast, and the food was good! I will most certainly be back!
(4)
Steve G.
I came here with a friend about a week ago for the first time - and thought the food was excellent. We ordered the Mu Shu chicken (my litmus test for a Chinese restaurant), beef with broccoli, 3-flavor fried rice (shrimp, chicken, BBQ pork) and the New York egg rolls. All of the dishes were delicious, full of flavor with quality cuts of meat. My only complaint was with the Mu Shu. They serve the pancakes on a plate where they quickly get cold, dry out and become brittle. One they're brittle you can no longer roll your little Chinese burrito (the essence of Mu Shu). It continually amazes me how this concept is lost on so many Chinese restaurants. The service was fine, granted we were there on a week-night, so it wasn't busy. The atmosphere was dark and had a night-club feel to it - very enjoyable space. I look forward to coming back and trying more dishes.
(4)
Larry G.
I just had the worst experience of my ENTIRE LIFE of going out to restaurants. In total fairness, I've been to Genghis Cohen many times over the years (and started making it my Christmas tradition last year), and always loved it...both the food and the service. HOWEVER, tonight's experience has completely wiped all of that from my memory. I (and the other 2 people I dined with) have never been treated in such a way. I made the reservation 3 weeks ago knowing how busy it would be the night of Christmas. Not 2 minutes went by and the waitress came asking for our order with a tone as if we had been sitting there for 2 hours. We finally ordered when we weren't even ready to...then at the end of the meal (the second we finished eating) she brought us the check without even asking for it...without even asking if we wanted dessert or coffee...When we asked for dessert she first said "We don't have dessert tonight"....not more than 3 feet away from us was a table eating ice cream. When we politely said "but that table has ice cream" she then said to us "Sorry we're too busy to serve dessert now". My friend ordered a coffee and the look on her face was as if he had told her and her whole family to go to hell. I won't even get into her reaction when god forbid we should ask about milk with the coffee!!! It's almost laughable how bad the service was tonight. It was like an out of body experience....In the end we asked to speak to the manager and he (or someone posing to the manager in that moment) replied "I'm too busy to deal with this". Last time I checked, being busy is a good thing in the restaurant business!!! by the way...I went there this exact night last year and it was just as busy if not busier and the service was great. I can't imagine a world where I would ever go back there. The food is good but it's not earth shattering...Xian and Mandarette Cafe are just as good if not better. Lastly, I've never written a review before and it's not something I ever do. THAT'S how bad it was tonight....I was compelled to come home and write this if not for all of you reading it, but for me as therapy for the horror that was the experience of this place! Make up your own mind, but from someone who has worked in the service industry for many years I can say with 100% confidence that I will NEVER return to this place. Happy Holidays
(1)
karin k.
this place is a great go-to for asian/jewish food...although more asian than jewish dishes are offered...it's still great. I have never been disappointed. ever! minced beef fried rice is a must! along with the new york style egg rolls. anything else you get will be a bonus. I've never actually eaten inside the restaurant...I've always gotten a carry out order. the inside looks a little too dark and empty for my taste but that has nuthin to do with the awesome food they provide.
(4)
Lauren T.
My bf and I went here to watch a friend of his. I totally get the reviews about a church pew feel. It is very pew-y in there. But it's not bad at all. There are tables, too, to rest your drink and eat Chinese food. If only church offered the same type of seating.
(3)
Sheena S.
I love this place. Their gyoza and Singapore rice noodle is simply amazing. Some of the server girls are extremely weird but server Julie is the bombest. Cool vibe and good food. I definitely recommend if you love Chinese food .
(5)
Robert S.
On Saturday, July 20th, I went to GENGHIS COHEN Restaurant for the first time, to see singer/songwriter and good friend, ERIC ZAYNE perform, along with some girl form Holland who just got signed to a major label. When you come in the front door, the dining area is off to your left, and the main bar is about 50 feet away, right in front of you. Off to your left, they have a separate, large, private room that they use for professional musicians to play. This venue specialized in ACOUSTIC and UNPLUGGED performances. They prefer not to book acts with highly produced autotune, tons of special effects, backup dancers, etc. The venue is really nice and cozy, and every seat is a good seat. The stage is medium sized, but very well-lit. Most importantly, their in-house SOUND SYSTEM was out of this world. They have top-quality, pro-audio gear throughout, including 2 arrays of high-end JBL speakers, set up to create a dynamic, "surround sound" effect. It was truly sweet. Also, the people who work there are very friendly. The cocktail waitress who served us was an older lady, but she was really well-organized, prompt, and accurate in filling everyone's drink orders. The drinks are well-made, and inexpensive at this place. Parking is FREE, but it fills up quickly. The only reason I can't give 5 stars is because I didn't purchase any of their food items, and am in no position to comment. Everything else was really great!
(4)
Dave O.
Love this place and the only reason they get 4 stars instead of 5 is too many times the dishes come out in a wacky order, though they are rushing to get out whats ready (I've received main dishes here before appetizers or in just a very weird order). I highly recommend the NY Egg Rolls and if you like kick ask them for some chili sauce on the side with them! Queen Chicken and Fried Rice is what gets my vote here as well as their lo mein! By far my favorite Chinese food in the city and with a full bar you cannot go wrong!
(4)
Ben C.
I eat here all the time. For Seinfeld fans, this place was the inspiration for the episode which took place in the waiting room for a Chinese restaurant. The reason is this - the service is pretty awful. Most of the time our dishes come out 1 by 1 - often with long periods between them. So you've just got to eat your stuff when it comes (or share!) But the food is worth it and everyone is nice. I've had at least 10 dishes off the menu and they were all top notch. They're even good the next day. CARTRIGHT!
(5)
Food C.
the first time i had this place it was great. second time it was good as well. last time i ate here i was fed raw red meat. the steak/beef in my stir fry dish looked "cooked" but when you turned it over it was not pink but actually still raw. luckily i did not eat that piece but upon closer inspection after that, i noticed some of the other bits of beef that remained were also brown on the outside and when turned over they were pretty much pink/raw/uncooked. the did take off the entree from my bill. however, the manager never came out to say anything to me. i'm sorry, i will not come back here again. i know some people like undercooked meat. i do not and do not expect it to be in my dishes. the beef wasn't just undercooked, it was almost like someone forgot to turn it over on the other side and cook that side. i will never be back.
(1)
Kimberly K.
I have to say my first trip here has been some months prior and I have been meaning to write ever since. I came here with an insatiable desire for pad thai noodle and had been wanting to try Genghis Cohen for some time. No reservations and no plans I strolled in and ate alone. On a whim, a man came up to me (Keith Greystoke) with his friend (Allan Rinde) and asked me how the food was and how I was doing. Keith was one of the original owners and his dear friend Allan who, as I write now, I realize has since passed. I just wanted to say that the short time I was at Genghis Cohen it was impossible to have a bad time. They sat down and discussed the history of the business with me, made me laugh and made sure I was well taken care of. I am sorry to learn of Allan's passing in December.
(5)
David R.
Great!
(5)
Daniel D.
always a pleasure to come here. Make a reservation if you plan on coming during busy hours. 6-8 pm and Sundays 5-7 pm
(5)
Ciara G.
This is probably the one place I went to so many times pre yelp that I have been dying to return to since becoming a Yelper. Pan Fried Pork Potstickers are the business here. Their meal portions are pretty large and in charge. My favs are the Orange Chicken, Kung Pao Chicken, Garlic Chicken and the Lemon Chicken. Hmm Where's the beef? lol Must try a beef dish next time. Also now that I like shrimp I have to remember to try their Walnut Shrimp or Crackerjack Shrimp. Fried Rice and Noodle dishes are perfect for sharing. Service is your typical quick are you ready to order before your butt hits the high deep booths. It's dark in here so yelpers, come loaded with a flash. There is a bar area that gets pretty jumping and also a live music area. Parking is available in a lot which makes the drive out this way worth while as you don't have to go crazy looking for parking.
(4)
Philip T.
My go-to place for traditional Chinese food... or at least west of Chinatown/Monterey Park. The potstickers are amazing, fried or steamed. They're a meal in themselves or plenty to share as an appetizer. Other favorites include the spicy cilantro shrimp, the queen chicken with broccoli, and the mu shu pork. I've never had anything here I didn't like - they even have Tsingtao beer in the large bottles! I recently saw Jonathan Gold tweet "Genghis Cohen" in response to an inquiry about a good place to get Chinese food over the holidays, but Genghis is great year-round. Oh yeah, bartender Susie makes a mean cocktail too!
(5)
Pamela L.
RIP Allan Rinde, founder and former owner of Genghis Cohen, who passed away December 14, 2012. We love your restaurant. artiewayne.wordpress.com…
(5)
Lauren P.
This place is... for lack of a better word, WEIRD. I came here for some live music with a few friends and had a good time, but walking in is a weird experience. First, you have the really sparse restaurant to your left serving what looks like pretty good food. Then, in front of you is a super tiny but fully stocked bar and one table. Then on your right is a music venue that holds about sixty people, with seating that I can only describe as church pews with tables. Service for the bar was good - an older crowd with very hefty shots. The service gets spottier when you're in the music venue, but it's a show and they can't be expected to check in all of the time. However, I know my friend ordered a couple drinks and never received them. The food we ordered was decent, but nothing to write home about, and the place is overall somewhat dingy. We had fun, but if it weren't for the shows, I don't think we'd go back.
(3)
Bill C.
FESTIVUS! You'll get that feeling, i believe. This review is from memory, look for an update. To be honest, I am realizing it might be better to not write about the place now. How useful would it be? Yeah, that's what should be. So we'll leave the rating in place for now. Back after the drop in.
(4)
Sean C.
Absolutely meh. New York egg roll is meh. Spicy lamb and garlic was meh. Service was meh. Schezuan green beans were meh. Meh. Meh. Meh.
(3)
Bekah M.
This is a nice intimate venue to see musicians. I've been here twice to see CAMILLE BLOOM play and the stage area is separate than the main dining area. Sound is amazing and all of the seats in the small room provide for terrific listening and viewing pleasure. Good cocktails, albeit pricey. I have not tried their food.
(3)
Adam S.
GC is great. The food is good, but the vibe is what makes it. Open relatively late, with full bar. Still has the feeling of NY via Hollywood, 20 years ago. One of the better American-Chinese restaurants in town. Menu items with funny names exaggerate the Jewish-Asian theme. Bring a good group and order lots of food and drinks - you'll have a blast.
(4)
Courtney P.
I have been coming to Genghis Cohen for 20 years. It is delicious, the food tastes fresh and flavorful. The decor is nothing special, but it's kind of part of the charm. I really do love the food and go out of my way to pick it up. I should deduct more stars though for two things: 1) the PARKING is HORRENDOUS. It is a nightmare. if you dont get a spot on the street and if there is no where in the lot you could circle for a long time. trust me on this. 2) it's pricey. pricier than many other chinese restaurants that are close enough that you might ask yourself why you are paying more. maybe i'm just nostalgic, but i really enjoy that place.
(4)
Tammy W.
I grew up in the midwest who's family ran one of the first Chinese restaurants in the neighborhood for over 30 years. So I know a thing or two about good Chinese food and proper service etiquette. Pros: I come here for the NY Egg Rolls. It's the only place in LA that I know of that has egg rolls like back home. These are not the itty bitty spring rolls that people call egg rolls out here. So start off with that. Then move on to the main course. Beef and broccoli is delish! Their meat is a good quality and not cheap and chewy like some places out here. Their crackerjack shrimp is light and tasty, which you can tell is a fave by everyone's reviews. Their string beans have a lil spice. I'm always a sucker for BBQ pork fried rice, so anytime I see it on a menu I get it. If you're star struck, this is the place to be. I've prob seen a celeb every time I've been there. Parking is usually a breeze, which is always a plus in LA. Con: There's only one time that I can say I wasn't very impressed with the service, which was just the other day. My friend and I ordered the NY egg rolls and they brought out the veggies. Ok i let that slide cause they brought the right ones pretty quickly. My friend ordered the Buddha delight veggie dish. She said the menu says it comes with rice. When she asked the waitress about it after they brought her food out, the waitress said oh the menu is wrong. Well, the menus should be updated or at least they should honor what it says when people mention it. And to top it off, when we were done, they asked if we wanted to pack up our own food or have them do it. We were pretty clear how we wanted it packed. Mine came out fine. But they threw out my friends leftovers, which was like half the dish. Then they gave us a hard time and tried saying we were wrong and that there was hardly any food left and that we didn't tell the busboy to pack it. So, finally, they end up coming back with a lil carton of fresh food. Sort of redeemed the error, but not their attitude. Being that I grew up in the restaurant business, you do not treat customers that way. You make sure they are happy. If that happened the first visit, not sure if I would come back. It seems restaurants out here don't cater to their customers like back home.
(4)
Lauren R.
Service was great, crackerjack chicken was a favorite! Didn't wait too long for our drinks or any of our food. Those NY style egg rolls are delicious!!!!! They have a super small parking lot, plan on finding street parking.
(4)
Ivy S.
Orange Chicken --- Yes Please! I also really love the fried rice. Pleasant atmosphere
(5)
Jason A.
KOSHER CHINESE???REALLY...yes, really and it is really GOOD! I love Genghis Cohen, we go there at least once a month. They have really good "FOO FOO Coctails" Orange Chicken, Queen's chicken, Potstickers, and more. The room is clean and modern circa 1989 (Hey I love the 80's!) service is decent and prices are a little high for chinese food, but not bad for the WEHO neighborhood.
(4)
Tre T.
This place is excellent when you want great asian food on a late night. The staff is a hit or miss but the food and atmosphere will keep you coming back.
(4)
Frank D.
Came across this place with the help of my Yelp app when I was in the area one day and hunger was calling. The name made me laugh at first but I was hungry and it was close so I figured I would give it a day in court and boy am I glad I did. The knish is all the way off the chain. They come loaded with shrimp and crab and are wrapped in a crispy fried bean curd wrapper. Top them with the hot mustard and that is a meal in itself. Now when I say hot mustard I mean HOT mustard. That mustard is some of the hottest and tastiest stuff I have ever had the pleasure and pain of tasting. The king crab fried rice is a dish that will have me coming back for more and more. A heaping mound of fried rice with big chunks of king crab meat and plenty of scallions. YUM! Another spicy favorite of mine is the kung pao chicken, beef, and shrimp dish. Yum! Yumm!! and YUMMM!!! Service is fast, on point and super friendly. The only minor drawback is the less than abundant parking. Which may be more of a problem later in the evening as I hear this place can get packed because they have live music in the bar area. Never the less this place was an instant favorite for me and I will be back for sure.
(4)
Paul J.
Best East Coast style Chinese restaurant in the LA area. Service and food are always great.
(5)
Johanna A.
Awesome place to watch live bands on weekends :) My niece performed a few weeks ago and the sound quality, location, vibe was excellent! wouldn't have been possible without the helpful staff. the food was reallllly good.
(5)
Kathy W.
I've had their crackerjack shrimp at food festivals and it is FANTASTIC! The L.A. Times actually printed the recipe and my BF made it for me. Love it!
(5)
Leah B.
I wasn't impressed overall. The decore is nice but the food is average. The waitress didn't know what a 7&7 was when taking our drink order. It was also really quiet for a Saturday at 4 pm
(2)
A. J.
I've been here several times and, sorry, it bears no relation to Long Island Chinese food whatsoever. The won ton soup was flavorless even after the addition of soy sauce, which I had to request since they put none on the tables. Save your money and go Thai in L. A.
(2)
Nick H.
A bit overpriced for Chinese food IMO, but I love the seafood fried rice. I think I almost wanted to lick my plate clean. I wasn't a fan of the ambiance which was a bit too dark for my taste, but it's a minor complaint. Food-wise, it's Americanized Chinese food but I've had better Asian fusion. For better food and price, I prefer Hop Woo (or even Hop Li which I haven't reviewed yet; and there's this yummy dim sum place on Wilshire at Barrington, but I digress.). Overall, the food ain't bad too me. I've just had better being part Chinese.
(3)
Ruth W.
I've been coming here since the eighties for the bands. It's a great place to watch a show. Everyone is seated facing the stage on benches with tables attached to the backs of each, like an old one room schoolhouse, or a chapel. It is quaint, cozy, and unique. I think the arrangement focuses attention on the performers and discourages conversation during the show. Also, the acoustics are pretty good. Last night my party ordered Spicy Garlic Lamb, Cracker Jack Shrimp, and Szechuan Green Beans. My friend who generally doesn't like lamb, loved the lamb dish. We all thought everything was delicious. The green beans are addictive. Usually, I just come for the shows, but the food is excellent and I am so glad I showed up early this time, especially since my generous brother-in-law was footing the bill. (Thank you, David!) If you want to order food, it's probably best to come early and eat in the restaurant, rather than try to order something during the show.
(5)
Christina L.
Price: This place is a few dollars more expensive than a typical chinese restaurant. You can't really get any entree less than $9. Apps are between $4-$7. Food: I had the Chipotle Chicken. It was noted at 4 stars for spicyness. It was a good spicyness, but I'm not sure it would rank 4 stars. I was very satisfied with the dish, but wished it came with a side of rice. None of the dinner options come with a side of rice, so I'm assuming that needs to be ordered separately. My friends ordered Chicken Chow mein, chicken fried rice, Beef and snow peas (which is no longer on the menu, but the restaurant still makes!), and shrimp and asparagus. Everyone's food looked really good and fresh. The portion sizes aren't overwhelming like typical chinese restaurants, but large enough to take home leftovers. Service: Our waitress was very nice. She refilled drinks often and was very attentive. Parking: I had no problem parking. They have meters and street parking. I went on Sat. at 6:00pm. I think the neighborhood would be more difficult to park in the evenings when they have their music room open. Patio: They have a few table outside for patio seating, but nothing formal. Unfortunately, you cannot drink on the patio.
(4)
Tamara H.
Best Chinese food I've found in Hollywood thus far. The number of vegetarian options is great! We started with the vegetrian potstickers, which were really yummy - and I'm usually not too into potstickers. For our entrees we had the vegetable chow mein and the orange peel tofu. Everything was delicious and was the perfect fix for a really nasty hangover... The service and atmosphere were okay. The booths look super inviting, but are just not comfortable - bummer! I tried calling for delivery the other day and was so disappointed to learn that they offer pick up only. Overall it was a great vegetarian Chinese food experience and one that I will be back for in no time! Plus the name made me smile :-)
(4)
Cynthia S.
Had a family dinner & the food is very good! I love the ambiance :)
(5)
Linda C.
Absolutely delicious and aromatic food .. so flavorful that you dare not leave a lone lo mein noodle or grain of rice on the plate. We shared the Wor Wonton soup, shrimp lo mein, Szechuan shredded beef, orange shrimp (made to order since it's not on the menu) and a combo of white and brown rice. Each dish was a taste sensation. The service was spot on .., never had to ask for refills! Our waiter would do a walk-by, observe and show up with what was needed. Outstanding. We intend to be definite regulars. Nice crowd of people for a Saturday night. The Genghis Cohen Cantina .. attached, but not part of the dining room ... had a great little crowd of people waiting to get in for the live music show .. similar to an open mike. We liked the overall atmosphere, awesome food, and fantastic service, Thanks Genghis Cohen .. we'll be seeing you sooner than soon!
(5)
Chelsea M.
I came here to see a friend's band play so I was in the small room to the right of the bar. It probably seats at least 30 or more people. They had one waitress working the whole section. I was never asked for a drink order the entire hour I was there despite trying to make eye contact. Also she held money between her fingers while taking orders and serving plates of food- unsanitary. There's a reason pants have pockets. I wish I could at least say my drink was good, but I never got one.
(1)
Mark S.
A local favorite of mine. As mentioned in other reviews, the Cracker Jack shrimp is quite a treat. My only complaint is that the lettuce they serve it over is too little and quickly too soggy. It is a great idea as it adds some crunchiness but only if you scoop it up fast. We also like the Queen Chicken. Ask to have broccoli added! We also regularly get the pan-fried noodles. Friends of mine always want it with BBQ pork but the meat is not the star so get the meat you like. A tad more expensive than many Chinese restaurants but the portions are fairly generous and the meat is high quality. Full bar is a plus too!
(5)
Mike S.
Despite some other reviews, I'm perfectly fine with the somewhat kitschy decor. I think it would be a fun place for a date. It's very dimly lit with red walls... and that's sexy. However, the food is simply godawful. Er, at least most of what we ordered was. The wife and I started by splitting a Mai Tai... which was way too strong. I know some people think it's macho to like really strong pours, but I prefer drinks that actually taste good and get you buzzed. This drink probably could have been mixed with another full glass of juice only and still be stiff. I guess the least you could say is they weren't skimping on cost. But it was awful... and even as it got watered down, it was still too strong. Anyway, the chicken potstickers, recommended by the server, were good. I love a good soy / vinegar sauce and this one was pretty decent. I prefer a pork potsticker, but for some reason you have to order 8 if you want pork, and we just wanted four. It's odd. It was all downhill from there. We got their cashew chicken which was pretty freaking disgusting. Ever had Chinese barbecue pork? Well, take that barbecue flavor and put it in an excessively sweet sauce that smothers cashew chicken. With every bite you needed some rice or else it was unpalatable. Plus, the barbecue flavor just doesn't work with cashew chicken. I'm somewhat open to the concept, but it failed in execution. On top of that, it has corn. WTF? They should add water chestnuts or celery if they need some texture beyond cashews and chicken. The corn was odd and only added to the sweetness. Then, we got home style tofu. Jesus, this shit would turn the most orthodox, militant vegan into Ted Nugent in two seconds flat. Zero flavor... and they fry the shit out of some really soft tofu to the point where it's just watery, flavorless mush. Just awful. To our server's credit, she was pretty much suggesting every tofu dish but this one, but it was the only one that had both heat and vegetables. Oh wait, it didn't have heat even though it was supposed to. Dear lord. (And I still tipped the server fat because I'll never punish a server for a lousy kitchen.) Watery, slightly soy-sauced mushy tofu with some over cooked snow peas and carrots. Anyway, while there are certainly some lousy neighborhood Chinese places all over the planet, I'd suggest going to your nearest haunt instead of Genghis Cohen. If you're getting some hand or foot action under the table and want drinks and pot stickers, it could still be fun. But god knows this isn't a culinary destination.
(2)
Renee W.
I've never tried the food here, but I love this place as a live music venue! I've seen a friend play a few shows here and it's always a good time. Great sound, intimate space, cool bench seating. I'm a fan!
(4)
Rachel W.
I love this place. It always has tables available, I have never seen it overly crowded. You sometimes see B list celebrities here. Service is good, nice. Sometimes slow but not too slow. Food is really good and prices are good. Potstickers!!! So good! Sweet and Sour Pork, Mongolian Beef, Orange Peel Beef- yum! They also do live music shows some nights but I have never been. Good parking outside, always available.
(4)
Ocee D.
2 Stars You know what annoys the **** out of me? When something on the menu says it's spicy....and then I ask for it extra extra extra spicy and point at the 4 chilis on the menu....and the waitress says ok.........then brings me out some s*** that u can feed to an infant w/o any problems! That's how it went down w/ my Szechuan Chicken. Ordered that and the Vegetarian Pineapple Fried Rice. The rice was bland and the chicken tasted good, but wasn't spicy. My friend ordered the kung-pao chicken (w/ white meat) and that was decent too. Service was nice, sound system was ok, music was good (but my friend was performing), and they're not selfish w/ the drinks........but I probably still won't be back unless I know someone performing.
(2)
Jeremy B.
Genghis Cohen is one of my favorite places to eat in Hollywood. I have tried more than half the items on the menu and can say that all are above average when compared to other Chinese restaurants. The cracker jack shrimp is a must. If you are also interested in music, they also have a nice music room with local talent most nights of the week. They also have a nice open bar, although it is a little pricey, but then again what isn't in Hollywood. As far as the service complaints go, this place does get busy depending on what day and time you go and you will be guaranteed to have a wait if you don't call ahead. It might take a few minutes for the waiter to get to your table, but once you ask for something it comes right away. Well worth it!
(5)
Sarah M.
This place has really strong drinks and yummy shrimp. Literally the strongest drinks ever though. Each margarita must have had like 3 shots of tequila in it. Bruce Vilanch is also a patron.
(4)
Daryl S.
Yummy.... I've been here many times. I like the orange peel beef, Queens Chicken with Broccoli and the Tripple Kung Pao. Odd, like the Seinfeld episode in which this restaurant is portrayed - I have had similiar experiences. You put your name down on a list and sometimes people who walk in after you get seated right away.... But, generally the wait time is not that long, except during peek hours. I had a birthday party here once and they gave us a big round table that had a lazy susan - that was a fun night and everyone got to try different food! I've been to the music venue side 1 or 2 times, but I prefer the food/restaurant side (no big surprise here).
(4)
Steven L.
Fantastic Jewish Chinese fusion food. Parking is decent, if nothing in the lot street parking is plentiful. Service is excellent they take care of you fast. It always smells so good in here! Try the paper wrap chicken for starters, yum. My favorite dish hands down has to be the cilantro jalepeño chicken. The two flavors together are a wonderful taste. More than just food here too, come check them out!
(5)
Scott S.
Ordered take out from here since our usual spot Hunan Cafe was closed. The food is fine but a bit on the pricier side. The problem was as follows: I went in to pick up my food, I had cash in hand and was prepared to pay. When told how much it would be I realized I didn't have enough cash. I pulled out my credit card to pay and was given a look of disgust by the woman at the counter. "You don't have enough cash??" She asks. How is that any of her business? To make matters worse I sign my bill, ($60 for 2 entrees, one veggie, one soup, and an order of egg rolls) and don't leave a tip. I really don't feel a tip is necessary in a take out situation (I worked as a server for 3 years). Regardless the woman at the counter rolls her eyes at me, shoves the customer copy my way and walks away. Unbelievably rude. In this kind of economy any business is only as good as its worst employee. The food was fine but the service really spoiled our experience at this place. I see no reason to return.
(1)
The One Your Mom W.
I love this Place. I bought my family here and it was Amazing. They serce everything Family style so you are able to share everthing. THE price was fair we fed 6 people (6 big people) for under $100 dollars.. and we even had food left over. I love the decor very modern and clean. i would come back here any time a great local spot
(5)
Brian A.
This restaurant surprised me. The food was very good and it was a pleasant venue to hangout.
(3)
Stephen P.
3.5 stars for the food. But, I've rounded up: For being close to home. For having live bands play. Ok, back to the menu. This isn't 'proper' Chinese food, but it's not bad for Americanized Asian food (but not as good as say PF Changs). In fact I was surprised to see the owners look Asian especially as it's got that cheeky restaurant name. Anyway, we had plenty of food here. Started with the sizzling rice soup with mushrooms. Then got stuck into the prawn rice noodles...I think Malay style. And had stir-fried prawns along with the green beans - everyone's favorite. I would come here again. And even brave it with a date :) I wish. Hahaa.
(4)
Dion J.
Vegetable fried rice, New York egg rolls, Pop Corn Shrimp. Strawberry Marguerita! in a nice comfortable environment. Great!
(5)
Rob S.
I've come close to posting a review for Genghis Cohen for some time now, but always avoid it because it's a bit hard to know where to start. For a reasonably small restaurant space, this place has a lot going on. It's kind of like the neighborhood park that's used differently by everyone...so depending on who you talk to, you get vastly different takes. Complicating things a bit more with GC is that you relate differently to it based on where you grew up eating Chinese food. One of the reasons I keep going back to Genghis Cohen is that it serves an "East Coast" version of Chinese that is so difficult to find anywhere except Chinatown or Monterey Park. A couple things, in particular, make for this East Coast style...thick egg rolls made with cabbage, pork and shrimp...and the "duck sauce" served with meals. New Yorkers know what I'm talking 'bout. Since moving to LA, I've been astounded by the fact that "spring rolls" are served as "egg rolls" and that you get a look of utter confusion when you ask for "duck sauce"...instead getting some red-dye liquid that just screams "future brain tumor." I mean, what natural food could possibly create a RED "sweet and sour" sauce? But, that's what you get in California's legion of Chinese fast food stops. So, if that's what you're raised on, then you're going to look at Genghis Cohen's food as overpriced and unimpressive. Nothing we can do about that, you just need to stick to "Chopstix" or the "Panda Express" or any of those other places that make folks like me want to smash a fortune cookie in my eye. Yes, Genghis Cohen is more expensive than most. But here's the other reason we pay the prices...where else in Hollywood are you going to get decent Chinese Food? I can list a bunch of the usual suspects...believe me, I've been to them all and some I still return to. However, the food doesn't come close to what you get in Chinatown, and the menus might as well have all been made at the same place. At least on the West Side you've got a few outposts of Monterey Park Chinese favorites (ABC Seafood, etc). But in Hollywood, it's not a good story. If I can't muster up the enthusiasm to hike down to Chinatown, I'm headed to Genghis Cohen to get my fix. I mean, seriously...is there some kind of Hollywood or Beverly Hills city ordinance that prohibits the sale of real Chinese food? How come you won't find a singe version of a Chinatown eatery anywhere around mid-city? None of the food at GC rocks my world. If this restaurant were on Manhattan's East Side instead of the East side of Fairfax, I'd likely not be writing about it. Their soft shell tiger shrimp is an embarrassing version of spicy salt and pepper shrimp. The chicken in their "Queen Chicken" is dry and it's nowhere near as good as the General Chao Chicken I remember loving growing up. But it's still a much better menu overall than elsewhere in the area. Their spare ribs are pretty good, they offer lamb and duck dishes and the wonton soup doesn't taste of tap water. Of course, Genghis Cohen is also a bar and also a live music venue. Each of those gives it additional grades (depending on your preferences) and such. Personally, I've never hung out there for the bar (though I've tossed back a few waiting for a takeout order to be ready). Seems like they have a crowd of regulars and the TV always has a game of some sort going...though it has never struck me as much of a sports crowd there. I feel like I'm usually the only one watching. If I'm reviewing it for the small bar area alone, it wouldn't get high marks. Directly next to the bar is their live music space. It's small, but is that really so unusual? One long room with a tiny stage in front. I like that there is actual seating, as opposed to standing room only...which seems like what you normally see in spots this small. I've enjoyed most of the people they've booked to perform here. I like the intimate space and also appreciate that I can get a decent meal before or after in the other room. I also like that you can still hear a bit of the live music from the dining room. This is much better than the usual nasty soundtrack playing at other Chinese places in the area. Parking is never too tough here. There's a small lot adjacent to the restaurant and free meters on the street after 6pm. I also like the spacious booths inside. They've got a few bigger tables that can accommodate larger group dinners too. If you're a Jew from back East like me and live around Hollywood, you already know about Genghis Cohen. Word spreads...even without Yelp. Some day, American Jews will just get real and officially make Chinese food our holiday meals. In the meantime, to all of you new transplants to LA, Genghis Cohen is where you go to get a quick fix. The Decider doesn't promise the world with the food, but I'll stomach a B rating so I can have proper duck sauce with my proper egg roll.
(2)
Leila V.
So I haven't Yelped in a while (wish there was Yelp for Dubai! It would have been ON like DONKEY KONG!)...hopefully I haven't lost my touch. A friend of mine decided to have her birthday dinner here because it was one of her favorite restaurants. The name of it was pretty funny, and I figured that she usually has good taste in places. While I didn't eat much of the food except for some of the pan-fried noodles (which I thought were a little too fried) , it seems like everyone enjoyed the food. HOWEVER, the service was pretty bad. We were six people, and only a few of us had the server ask us for refills (and he only asked those that were closest to him) and ignored the rest of us. We had to ask the busboy for refills. Let me clear though...I'm not demanding at all when out at a restaurant...the service was just that bad at helping us with anything. Then, everyone else wants to order desert so we ask to see a dessert menu. The server (who we've finally gotten a hold of), tells us that he can just let us know what they have. He lists three things...some sort of banana dessert, cheesecake, and various ice cream flavors. Everyone decides to order two of the banana desserts. The server came back a few minutes later saying they were out of the dessert. It's only 8:00pm on a Friday...you should make sure you have enough to last you the evening. If not, then you should at least know what you're out of before giving it as an option to diners. So we say fine, no problem, let us get 4 ice creams, one of each flavor. Sure enough, he comes back a few minutes after that, and says that they only have vanilla and green tea left. At this point, we're starting to think there's some sort of conspiracy. On a final note, the bathroom situation at the restaurant is AWFUL. It's a fairly large restaurant that has a bar section as well, and yet, there is only one bathroom...meaning there is only ONE STALL. So be warned, I suggest you don't drink too much, because you'll end up standing in line for 15 minutes doing the pee-pee dance along with everyone else, waiting to go. It was absolutely ridiculous...and no one could understand why the bathroom situation was like that. The food may have been OK, but I doubt I'll come back here anytime in the future.
(2)
Dee D.
This is a delayed review. By like 6 years. So I've never had 3 dates with the same guy within about 14 hours. We met late morning for coffee at the Urth Cafe on Melrose. It was the only Urth Cafe. That went so well, we decided to go a few doors down for lunch. The conversation was so great we dragged out lunch for the entire afternoon. Then he asked me if I had any plans for the evening. Did I want to go out to dinner. Now it's getting weird. He's asking for the same night. But who am I to say no. Who knows when I'll have a cute date again. I insisted on going home to wash up and change clothes. I'm a lady. I'm not going to be seen wearing the same jeans on 3 dates on the same day. So I put on a dress, and he picked me up to go to Genghis Cohen. I hadn't been for a while. I go in cycles. I was off Jewish-Chinese food, and folk music. It was a great choice. Our seafood meal was delicious, and the portions were generous. As a cameraman, he loved the whole Jewish-Chinese thing because he was frequently on location in New York. There were enough people in the room to give it a warm feel, but you could still have an intense conversation. After dinner we went into the next room for singer-songwriter music. At 1AM he dropped me off politely at home. Hey. Even though it was 3 dates in one day ..... I'm not a slut you know.
(4)
YourWorst N.
Bartender - Awesome, very friendly- great cocktails. Waitress - Blonde hair, pigtails, glasses--very rude, watch out for her. She tried to force us to sit in the other room after paying a $10 dollars entry fee to see some music. Everyone was in her way, she got frustrated, which i understand but she lost her cool... She pushed her problem on everyone, the place was packed!! what did you want us to do??? This is such a peaceful wonderful place but I'm there to enjoy myself, keep your problems to yourself... This restaurant is amazing but that server was so rude, it was distracting.. I would have given this a 5 star but with the random chance I'd run into that rude server, 3 is the best I can give... I try not to be too cut throat but it's suppose to be a positive experience and the people who built that restaurant put a lot of money, time and care into it, you can tell :) So in the END Restaurant, food, drinks 5 Stars -- that rude waitress 1 Star, sucked so bad that it left a bad taste in my mouth, unlike the food.
(3)
Raymee N.
The crispy beef (can't think of what it's called on their menu)...Served in a shell of some sort. Yea... that one. Get it. I dream about it nightly. That's all.
(4)
Alexandra C.
The service is terrible. We could have watched an entire jackie chan movie by the time we were given anything to drink. We were sat at our table and waited 15 minutes before they came over to take our food order..and then asked "Oh did you want something to drink?" Perhaps the chinese have saliva so powerful, no outside fluids are necesary. Me thinks, I am weak for requesting a beverage. Our two egg rolls and soup order took yet another 20 minutes and our Candied Walnut Shrimp order even longer. Though I must say we LOVE their candied walnut shrimp!! If only the service was above the status of LAME. I bet we will still go back though...ohhh I'm a prisoner to their shrimp.
(2)
Felisa H.
Love this place! Hate waiting for a table and swear I will never go back every time after that long wait, but when we leave I know we will be back. The food is amazing. We have the Mongolian beef and the Szechwan spicy chicken and for appetizer we have the beef satay strips. Love it so much I have to go back for my Chinese fix whenever I'm in town. The quality of the meat and chicken is superb. Melt in your mouth quality. It is no secret and A listers are hooked too making it a pain in the ass getting a reservation on Sunday nights. No bribes, get ready to wait at least thirty minutes for a table.
(5)
Laura J.
Great chinese food and they have awesome cocktail drinks too! Yes, the dishes are somewhat americanized, but that doesn't mean it's bad in any way. The prices are not what you would get at a takeout Chinese place, but I like coming here after a long day and just have some great food, great ambiance and great drinks. My favorites are the Candied Shrimp, Mabu Beef in a Basket, and Singapore Rice Noodles. Oh and btw, they also have a music room where bands play live music.
(4)
Tahesha K.
Love love love love love............ the food. : soooooo much food (except for appetizers its too much for 1 or 2 people) but omg sooooo good. Big plates are great for parties of 3 or more to share. My favorites for apps are paper wrapped chicken and beef skewers. the cocktails. try bartender Suzy's concoction "13 days in a crackhouse" not on the menu but its soooo good (sort of like a mai tai with secret ingredients).Be warned the drinks will kick your A***. Befriend Mr. Lee and he may suprise you with loving cups on occasion. the service: always exceptional, 1st class and personal. love this family restaurant. it is so classy and sophisticated. great place for a first date(although as i said before a lot of food so consider sharing plates) , business, family, friends, any occasion any group size. the ambiance: romantic, fun, classy, as intimate or social as you want it to be the music: great gigs. i have always enjoyed the acoustics in the lounge. there is a separate room for musicians so it's not too loud for diners. !
(5)
Jeff K.
live music $7. lol
(3)
Skylar A.
Food was good, kind of bland. The Garlic Spinach had no garlic in it. Kung Pao Chicken wasn't spicy at all. But it all tasted fine. The shrimp we ordered seemed really fresh. Service was alright. Wouldn't go out of my way to eat here, but wouldn't oppose to it either.
(3)
Jewell P.
I have never ate at the restaurant, I've only had via pick up. However, Geghis Cohen's pan fried noodles, mu shu, and steamed dumplings are all TO DIE FOR! So delish!!! I definitely recommend Genghis Cohen to anyone who wants bomb chinese food!
(5)
Rudy B.
The food is average at best. The meat (especially the chicken) is overcooked to the point that if you close your eyes you don't know what you're eating. The hot and sour soup is good, but not consistent-it has good nights and bad nights. The cold sesame noodles are too salty. The shrimp are too rubbery and again fail the "close your eyes" test.
(2)
Jennifer Y.
2.5 stars. Genghis Cohen reminds me of an average-looking girl who looks better in a dark nightclub. Having lived in the area, I've driven by and flirted with this place for many years. It was only recently that my friend and I finally decided to grab dinner here after a long day of shopping on Melrose Avenue. We came here on a Sunday evening and got seated immediately. The dining area was dark, creating a seemingly cool & intimate atmosphere, but gave me a weird vibe that there were imperfections to hide. We ordered: Triple Harmony: Shrimp/chicken/beef stir fried with veggies Cohen Seafood Fried Rice: Shrimp/scallops/imitation crab meat/veggies fried rice. Our order literally arrived within minutes. The triple harmony was a bit salty and the fried rice was on the soggy side like it needed to be fried longer. While chowing down, we overheard the table next to us complained to the waitress that their soup contained hard mushrooms. I guess they didn't soak their dehydrated mushrooms long enough. Genghis Cohen is average Chinese fast food served in a dimly light room but probably really bluh in bright light.
(2)
Albert S.
Well, this is only going to be a provisional review, because I didn't eat in the restaurant and was only there to see a friend perform in their music room. When I got there, I went up to the tiny bar at the front and waited to order a beer. And waited. It was only about 5 minutes, but there was only one person ahead of me. I'm guessing the wait was because there was only one bartender and she was pouring drinks for the waitstaff serving the tables, but still. (I did, however, enjoy watching a tense women's curling match between Denmark and Canada on the big-screen TVs they had set up over the bar. So I guess that was worth the wait.) However, after sitting down in the music room, I realized that I probably could have ordered my beer from the server in there. The music room was small and cozy, and had an interesting set up. Like church pews with tables, with all the seats facing forward so you could eat Chinese food while you listened to the band. The only thing I ordered was the shrimp toast, which was greasy but tasty. It came with a killer hot mustard sauce (YUM) and a decent sweet sauce that seemed to stick to everything I touched afterward. The sound setup was decent. No complaints there. The only issue about the room setup might be getting up to go to the bathroom and having to ask your entire row to let you out (if you're sitting next to a wall). After my friend was done with the show, the next performer's fans started streaming into the room, and we were unceremoniously hustled out of the room by the sound guy. With a space that small and a tight schedule, I can see how that might be necessary. Overall, not too shabby. I'll probably check out more of the food next time I go.
(3)
Sarah T.
Don't hold expectations of anything but americanized chinese with the name being Gengis Cohen or anything. We go here because my mother likes it. I secretly think my father does too, so he can relish in taking me aside and telling me scintillating tales of who did what in the bar and that anyone who is anyone, (not me, obviously), knows that what goes on behind the kitchen doors here is "....just like Peyton Place." Whatever. Let's eat. The pork potstickers are good, but you know what? I make them better. The accompanying sauce is not for the faint hearted. If you have a heart that is. The good? The green beans. Fantastic even. Beef with broccoli, queen chicken, nothing special beef. The ok? The crackerjack shrimp - although, don't take my word for it everyone else raved, some cold noodles with the word New york in it - bland and a waste. Ice cream and cheesecake was had and I ordered lychee nuts, just so I could watch people squirm a bit when they have to try new food. The waitress flirted with my father, in front of my mother and all, numerous times. I know it's Hell-A and all but really? I'm paying the bill, not him, you little minx. I'll return one day and consume my food in the kitchen. After all, what's not to like abut Peyton Place?
(4)
Tiff C.
Because my friend was performing here for the second time, I decided to meet up with my girlfriends. On our first trek, we had only seen the bar (straight ahead when you first walk in), and the performance/stage area (to the right). By the time I arrived this time, they had decided to try the Chinese restaurant (to the left). Munching on an order of Genghis Fried Rice (egg fried rice topped with scallops, shrimp, chicken and veggies, in a brown sauce) and pan-fried pork potstickers, we said our hello's, and I dug in. The fried rice wasn't too bad, and the seafood/veggie/chicken sauce mix on top was a nice compliment. Huge pieces of everything. The potstickers were ridiculously large- possibly 3X the size of a normal dumpling or potsticker. They were pan-fired perfectly on one side, and the pork was very flavorful. There was also a nice, vinegar-y/soy sauce to dip in. We're not exactly sure how a Chinese restaurant and acoustic venue got melded together, but it is what it is. The ambiance was trendy-cool-chic, with older artsy types being the majority of the customers. A few things to keep in mind- with 1 dish and 1 appetizer, it fed 4 of us pretty well. We weren't filled to the brim, but we were definitely more than satisfied. Also, there's a $9 minimum per person, so if you're just planning on getting a drink, I suggest just getting something from the bar. The food is pricey, as are the drinks. Overall, very Americanized Chinese food.
(3)
Eric T.
Had it at a friends for takeout. Honestly, for white-people chinese food, it's pretty darn good. Mongolian beef in particular, and sue me if it's not the best Egg Drop soup you've ever had (which in itself is one of the dishes emblematic of "white-people-chinese-food.") I'd go back/order again.
(3)
Ruchi M.
We eat here twice a month, which is a huge deal considering we live on the West side. We always bring friends from out of town here...the food is okay to fantastic, depending on what you order. My favorites are the chipotle chicken, no name duck, and the chicken potstickers. However, they do have different chefs that cook and sometimes that leads to disaster. We've been here once when the food was actually semi-bad and we were really disappointed. I wish I knew what the bad chef's schedule was like so I can avoid him, but apparently a lot of people complain about the difference in the food so maybe he'll shape up or get fired. Also they hardly ever answer their phone, but the good news is there is almost never a wait for a table. The decor is kind of random, but it doesn't matter if there are chicken potstickers are around.
(3)
Tamar K.
There is just nothing about this place that makes any sense, and yet, I love the food, the decor, the people. Each time I eat here, I'm shocked and laughing at the names of the food, the stunning wall decorations, the bizarre location, and how ridiculously good the food is. This is NOT a kosher Chinese place like the name would suggest. This IS a rocking good Chinese restaurant that is straight out of Twilight Zone.
(4)
Ted G.
One of the best New York Style Chinese food restaurants in Los Angeles, a little more expensive but worth it. The only thing is that the parking sucks, this is why I give it a four instead of a five.
(4)
Steffi S.
Worst Chinese Food I ever ate!! I went there on a Saturday night with my fiance and we sat in the small room to watch the musicians perform. First of all, the waitress was the slowest I've ever seen in my life and she seemed to be totally overchallened in taking take of the 20 guests present. It took her forever to clean our table so we could sit down. After we called her over twice, she finally came to take our order. We ordered 2 beers, Vegetable Dumplings and Pan Fried Noodles with Chicken to share. She brought my fiance his beer in a glass and served mine in a bottle. I asked her if I could please have a glass too and she said yes of course. It took her forever to bring me that glass - I had already had half the bottle of beer by the time I finally received my beer glass. As for the food - it was by far THE WORST Chinese Food we ever ate! The dumplings were totally dry, they tasted like they've been sitting in the kitchen for hours and were just heated up in the Microwave before serving. They were pretty much tasteless... We ordered the dumplings as an appetizer, but they were served after our main course! As for the Pan Fried Noodles - disgusting! The uncooked crispy noodles were mixed up with the soft ones, so it was impossible to seperate them. I personally dont like the crispy ones, so I'm used to having them separated on my plate. The vegetables were overcooked, the chicken was ok. The show was good and when the musicians were done playing, we asked for our check - again it took the waitress about 10 Minutes to get it. She is keeping her tips rolled up in between her fingers while serving the guests and she was standing leaning on the doorway counting her tips - it had the touch of a stripper and not a professional waitress. We left with a 3$ tip for a 39$ check. Overall it was pretty awful and we will definitely not EVER go back there and will not recommend this restaurant. It says "Gourmet Chinese Cuisine" on the front sign of the restaurant, but for us it was everything BUT Gourmet....
(1)
Matt B.
I have only eaten there once and it was enjoyable. I go there once a month for the BMI songwriter's showcase. It's a fun place for live music but the acoustics could be a little better. All-in-all, it's a good place but you don't need to rush off the couch immediately.
(3)
Digde E.
Good food and reasonable pricing.
(3)
Monique A.
This is my go to place when I have company in town. It's easy for everyone to find something they like and share if they want too. I tend to go at off hours so a wait is never really a problem. I usually get either the pork lo-mein (and I ask for some of the sauce they serve with the potstickers on the side to pour on top) or the triple kung pao with brown rice. Their veggie potstickers are huge and delicious as well!
(5)
Michelle G.
AMAZING. Sizzling rice soup.. delish!
(5)
Paul J.
Food 5 Stars, Service minus 4 stars. The food was great, really excellent Chinese food but the service was TERRIBLE. Nasty waitress who was impossible to track down, Food came one entree to each person at a time about 5-10 minutes apart. Just horrendous service. Maybe getting it to go is a better way to go as the food is great but there's not enough bad things to say about the service. Extremely disappointing.
(1)
Paul D.
Let me start out by saying that I was escorting a date to a live show...I made sure to state that I was eating, so they gave me the only real table in the music room. Walking through the restaurant to get to the bathroom, the smell of whatever food was around and sizzling was making me dizzy with hunger... Really not that bad for Americanized Chinese food... Like I would with most Chinese restaurants, I ordered the duck, but I went with the house specialty duck, a "boneless" duck... I'm paying 3 extra dollars for this duck... Why are there bones in my "boneless" duck? I must say that hurt the teeth... Not cool... I must say that the Cohen fried rice, while unorthodox, is kinda good... Imagine pan fried noodles but instead of noodles, it's just rice...The sad thing is, I kept saying the same thing in my head and kept trying to drown it out... "This tastes like Panda Express..." Not a good sign... Maybe I'm spoiled by more authentic cuisine, but I would have rather spent the money over 3 meals at Pick Up Stix or Panda Express... I must admit, the quality of the food was amazing, but I feel so disappointed since there is so much potential... Another thing...Do not expect exceptional service if you have the only table in the music room (mind you, I had to pay a cover to get in...I paid for worse service?) Typical prices for the area and type of restaurant...Overhead must be killer... The actual restaurant environment was cool too, but the half naked chick TV ad sitting next to the bathroom killed the classy... Music wasn't bad, but it really wasn't that good either...The acoustic sets were good, but electric can be a bit loud...Call me old if you want... I don't think there will be a next time...There are way too many other places in the area with better service that are competing to have my fat ass try to entertain dates in their restaurant... I don't like it when a server lets me know that she's not gonna see me for 20 minutes because she's "busy"... Imagine that? You're at work and you're "busy" on a Friday night? This is where you're supposed to bust your ass or have another server cover... Now is that a bad server or bad management? I don't want to find out...
(2)
Melissa M.
My boss took me here for a bday lunch. I had the black pepper beef and he ordered the cracker jack shrimp. We shared the dishes and both were really good. The ambiance is a little out dated but I guess that's what gives the place the appeal. It probably has not been remodeled since the 80's. The wait staff was a little slow, we were the only ones in there aside from another group eating and it took them a while to get to us and to check on us once we had our food. But I would go back because the food was really good.
(3)
Rizzo S.
Best Szechuan style Chinese in LA! I am from NYC so my standards are high when it comes to Chinese. This pace reminds me of a spot on Bleeker street in the village on the street I grew up on. Service is bad but the food is a huge payoff. So go in knowing that and you will be happy and full leaving. They also have a cool acoustic style room next to the bar and separate from the restaurant. They sometimes have some pretty good solo musicians playing there and bands, its a good spot to go after dinner! Parking is hit or miss as well but it is Hollywood. All in all thums up for sure! Go hungry...
(4)
Yulree C.
The venue itself is pretty interesting. You have the restaurant to the left, bar in the center, and a performance room to the right. Bar The bar area is always crowded b/c there are people there waiting for a seat at the restaurant, waiting for their friends, having a drink or waiting for a show to start. Restaurant The food is decent. It's not the best Chinese food - somewhere in between a SanGabriel/Chinatown restaurant and Panda Express. Big portions, family style, big selection. Good to eat and hang out here before a show. Showroom You walk in and it looks like a very very small church. Pews are set in 2 columns facing the small stage. I personally don't like it b/c seats are limited and you can't really stand unless you're way in the back (and the only standing area is in the doorway). Also, I like to move around while watching a band perform - whether it's to go say hi to a friend or to dance to the music (I want to sway my hips, darnit!). You just have to sit there and watch. You can also order food and eat while watching , but I find that kinda weird. Sitting at a pew, watching a band, eating wontons, drinking a heineken - weird. It can be a cool weird. 21+, street parking (difficult to find on busy nights), entrance fee for show
(3)
John H.
I've had Chinese food from all over the place and the food here is decent. It might not be the greatest ever, but it is definitely on the GOOD side of the spectrum. The last time I was here we celebrated a friend's birthday with 16 of us, and the service was pretty decent on a crowded weekend night. The food was good, the drinks kept coming, and everyone left happy. Everyone knows that dining with a group that large is a logistics nightmare, and I have to give the staff credit they did a great job. The small bar can serve up some kick-ass drinks, and then you can see live music as well if that's your thing. My thing will be milling around the bar area enjoying whatever super-strong concoction that I was in the mood for that night, or dining on some of the great food they have that probably wasn't on the menu when I ordered it. You could come here to see stars. Or even better yet, you might even see me.
(4)
Kellye K.
Ok, so let me start off by saying that I think I have really good taste when it comes to food... especially Chinese food... And this place, well... SUCKED! I was researching "East Coast style" Chinese food (if you're from the East coast, you know what I'm talking about) and this restaurant popped up. Sorry, but this place is as FAR from East coast style as it can get! I ordered take-out and asked for the New York style egg rolls with BBQ pork and beef & broccoli. Mmm.. NY-style eggrolls?? I couldn't have been more excited to order food! When I came home with my order, I opened the boxes to SHRIMP eggrolls, NOT BBQ pork, umm okay... I was really peeved to find that they couldn't even get my order right, but ok, let's try the beef & broccoli... looked okay, but when I tried it-- YUCK! It had NO flavor whatsoever! The only "flavor" that came to mind was.... water. Not really what I'm going for when it comes to food. No thanks! And on top of it all, the price is outrageous! I understand that I'm from the east coast, and prices are going to be a little more inflated in LA then back home but.. seriously??! $21 for an order of so-called NY style eggrolls and broccoli & beef?? Sorry, NO THANK YOU! I'm coming to terms with the fact that I will probably never find GOOD Cantonese-style Chinese food in LA, but I at least expect LA-style food to be GOOD!! As for Ghengi's Cohen, I won't be going back!
(1)
Duke S.
It'a all about the Duck for me. "No Name Duck" lean with a wonderful crispy skin. First time there I had the Scallops and Snow Peas. Loved it. Clean preparation with no MSG. I perform there often , check the website for an eclectic music scene.
(5)
Josh D.
I have been going to this place for a few years and love it. I usually get the food to go so I can't comment on the service. I love the fried rice with chicken and shrimp.
(4)
Lisa L.
Hey - They deliver. Good enough for me!
(5)
Derek Z.
My review is based on the whole concept of sit down dinner, small quaint bar, and live acoustic music section. The restaurant area is well spaced out with comfy booths all around and 2 large tables for bigger parties. The bar area is small with room for only 10 stools and it can get very crowded once the show has let out. Ernie the bartender (Tues - Thurs) pours a great heavy handed drink with a really good selection of bottled beer, top shelf spirits, and you can catch a game on tv. The music area has a good sound system, you can sit on large benches, you can bring a drink or order some food to eat while you enjoy a great acoustic show. I'd say most shows run $8 - $10 per person. Breakdown: Really good NY style chinese food, strong mixed drinks / spirit selection, great friendly bartender (Ernie), fantastic acoustic shows, and overall a fun place to unwind. I went last night and got to sample some kick ass single barrel Bourbons. I've been coming here off and on since 1993.
(5)
Michelle Y.
Best chinese food in California. BY FAR!! The New York egg roll is my latest craving... they actually have duck sauce!! Not that nasty red sauce that a lot of chinese restaurants out here give. I'm so happy here...love it. I get take out all of the time so can't tell you about service.
(5)
Tom M.
My favorite Chinese food on the planet. I've only ever been here during off hours, so there was none of the wait that's been reported by others, but hot damn do they do an amazing job. They take relatively standard American-style Chinese dishes and perfect them. I really don't know how else to describe it, and I'm not usually one for hyperbole. The orange peel beef is perfectly crispy despite being covered in sauce, the shrimp and brightly colored veggies snap in your mouth, and -- sweet baby Jesus -- the No Name Duck is simply amazing. How do they get the duck to be that moist and so non-greasy at the same time? That's some scary Space Age technology right there. But I don't ask questions, I just eat. Also the cocktails are delicious on the few occasions I've ordered them and overall the prices are totally reasonable given the outstanding consistent quality of the food.
(5)
James S.
A complete sad dump. Great for alcoholics or those who don't care much about what they eat.
(1)
Deborah K.
Really two and a half stars. It's two places in one really. And both places were sorta 3 stars. First off, I'm sort of biased against Chinese food...especially "fake" chinese food because it's SO high in sugar it always makes me sick. I asked for the least carby least sweet chicken and still took a ton of insulin and ended up with bad sugars. But for the rest of you who don't worry about that crap it tasted pretty good. THe rice was too "separated". I don't trust Asian restaurants where you can't pick up the rice with chopsticks. That ain't right, yo. And I'm am well-skilled with chopsticks. It was really just fancy take-out Chinese. Like a half-step up from PF Changs. And the spicy sauce wasn't spicy. Neh. I don't have any intention of eating there again. The music venue had a GREAT layout. It was in pews y'all! Pews with little tables in front for your beer! I don't know why I loved it, but I did. It just seemed SO suited for the kind of music that plays there. That said I didn't appreciate that you had to pay for EACH set. So we came to hear our friend's band, listened an hour for our $7 cover and then had to either pay another $7 for the next set (which was unfamilliar to us) or leave. That's bogus. I don't get that AT ALL. I would've stayed, bought some more beer, and heard another band that was unbeknownst to me except I wasn't down for paying a $14 cover for that. No way. So that kinda makes them suck as a music venue. Especially since I had planned on being OUT tonight, listening to my friend play and then maybe being open to new talent. But not for another $7 on top of my beers. They had something like 4 performers lined up. NONE of the performers played to full houses...just a handful of friends here and there. At the end of the day they could've kept a full house, had people buying more beer AND possibly coming back to hear those performers again another time. But no. Because no one wanted to pay extra to hear different unfamiliar folks playing.
(3)
Emi B.
Mind you, it's no authentic chinese food. It's kosher for god sake. But it's good if you aren't looking for authentic. The truth is, there is no true authentic chinese food unless you are willing to drive to SGV. So you do with the less authentic, hardly even chinese. But i love the ambience and service I've had every time I've eaten or seen a show here. Sure the bench seating and small room make for a "cozy" show, but I like that down home, "only locals know" vibe. Plus the drunken riot stories of Rod Stewart at his place is hilarious. They also have a super spicy bloody mary that I love love love! Missing 1 star because parking can be a hassel at times, but otherwise, a local's gem :)
(4)
Jennifer L.
Stopped by to see some friends at for Taking over Tuesdays. This is a fun place. There are three separate functional areas, all relatively small: a dining area, bar and music area. I spent my time in the music area. It is very small, and the seating is in rows, with pews/booths for seating. Which is odd, but also convenient since the tables are built in to the back of the seats. The staff was attentive, making sure that everyone received the drinks and food that they wanted. I ordered some veggie dumplings and they were delish.
(4)
staci b.
I only eat Chinese food in 2 places in LA, Genghis Cohen and New Moon down town. Best dished Queens Chicken, pot stickers, and they have this duck that's deep fried and amazing, its called no name duck. The owner travels back to china often and keeps a traditional tastes with an Americanized twist. I love the food. Service is always great.
(5)
Aimee S.
Genghis Cohen is one of my favorite restaurants in LA. Great food and drinks! My favorite dinner is vegetable potstickers, queen tofu, szechuan green beans, rice and a delicious mai tai! I'm glad I can have a fantastic dinner that is also vegan. LOTS of options for the carnivores too. Their music club next door gets a lot of great acts. On my personal "Best of LA" list!
(5)
Jonas B.
I have been going to this restaurant since I was very young. I might be a little slanted in my review for this reason. Genghis Cohen is amazing. For starter have the Pork pot stickers. These dumplings are the best in the city! Make sure you have the sauce that accompanies the dish. The "No Name Duck" is a great main course along with the "Spicy Hunan Sole" "Cracker Jack Shrimp" and the "Queens Chicken". The best element of this restaurant is the quality of food. Only the best ingredients are used. At some Chinese food restaurants I get cartilage and or very fatty pieces of meat. Genghis's head chef makes special preparation of food and only delivers the best ingredients to the table. Of the 15 plus years I have been going to this restaurant the only times I am disappointed is when they increase the prices. This is a great place for a date as they have live entertainment on certain nights. Check out there calendar in advance if you're interested. I keep going back so the price does not keep me away. I hit this restaurant at least once a month. Try to go with a large group so you can try as many dishes as possible. Make sure to say hi to Denis the current owner of the restaurant.
(5)
Ron B.
I love this place with a passion. A violent passion. I have methodically worked my way through the drink menu and I can vouch for everyone of them, even the garlic martini (but you better LOVE garlic). Always get the pork pot stickers, chipotle chicken (SPICY), crackerjack shrimp, broccoli and black mushrooms! All are amazing.
(5)
T S.
I absolutely love this place! Their walnut shrimp is my favorite but everything else are awesomely delicious! I especially enjoy having my meal with their Mai Tai. They sure don't skim off on the rum. I used to go there at least once a week when I lived in LA. I will probably visit again this week, even though I now live an hour away.
(5)
Mike Y.
I love Genghis Cohen. Leave it to us Jews to do Chinese food right. Get the Queen Chicken dish. It's the best tasting chinese chicken dish I've ever had. And that's saying something... Also, their live music is cordoned off in a separate room. Genius. So if you don't want to hear it, guess what? You don't have to.
(5)
Diane G.
Haven't been here in many, many years. Food was not bad. Waitress did not look happy and was deadpan. No personality whatsoever. Surprised to read many bad reviews on another site about the owners. Don't live close, so the likelihood of returning is slim.
(3)
Daniel B.
First, I'm reviewing this place as a PERFORMANCE VENUE, not a restaurant; just want to make that clear. So, that out of the way, this place is a great place to play/listen to music. It isn't very big and due to the fact it's connected to the restaurant the music can't be too loud, but that doesn't mean it can't be intense! The audience sits out in pews with little counters along the back of the pew in front to place drinks (someone describe this place as church with a cocktail waitress). The location is really nice in that it's right on fairfax but at a part that isn't super busy so finding parking is really easy. Totally recommend this place if you know someone playing a nice little set of music!!!!
(5)
Richard B.
The food was expensive and the service was mediocre...the food itself was ok but it wasn't really in a large enough portion to justify the price. Also who has Cashew chicken on the menu but no Almond chicken...I don't think I'll go back.
(2)
Gi GI G.
By far my favorite Chinese restaurant in LA. The food is consistently good, large portions, and moderately priced. I tend to get the green beans (garlicy with a bit of kick..never overcooked) and the glazed shrimp with walnuts (divine). Perfect place for a large group doing family style b/c they have some round tables with the lazy susan in the middle. Yum to the max!
(5)
Geoffrey S.
Fusion Chinese food, selective spirits, live entertainment next door. The music does bleed through at times but generally entertaining.
(3)
Mike M.
My favorite chinese food in the city. It's New York style chinese food mind you (hence the name). There's a stage on the side with great live music that you can enjoy in the restaurant or at the bar for free. Otherwise, you can pay to go into the actual stage area. The mabu beef in a basket is amazing. Love the orange chicken and the crispy noodles too. The only downsides are the prices are a little high and if you order a soda, you get a tiny bottle. No refills. Trivia: This is where Larry David and Jerry Seinfeld came up with the idea for the early Seinfeld episode about the chinese restaurant. Not based on it though.
(5)
Danny S.
The orange chicken is really good. Not too sweet like some places. My favorite item so far has to be the moo shu chicken. I found the beef w/broccoli to be a bit on the bland side but will try it again next time with the oyster sauce. Also good is the pork fried rice.
(4)
D T.
What a dump! Bad overpriced Chinese food. The beef satay was like shoe leather. The main courses were like overpriced Panda Express. What a let down! Never again. I just joined Yelp to avoid dives like this from now on.
(1)
Leeron T.
The best way to describe Genghis Cohen is New York Chinese with an LA twist. They offer many vegetarian options, as well as classic NY Chinese standards. Lighter use of oil and spices work very well with my LA palate. Patrons include industry types as well as NY transplants. The in-house bar and music venue increase the energy level without the usually accompanying decibels. One cautionary note: while the quality is almost always high, during peak times (Most notably, Sunday night) it can suffer, particularly for take-out orders.
(4)
Anna B.
I went to see my buddy Kenny Howes play an early set at Genghis Cohen. It's good for the singer-songwriter thing because it's small and cozy. I don't have much else to say about the venue. . . Dinner, on the other hand, is interesting. I think it's pretty good faux Chinese food, if that is what you are in the mood for. The potstickers are huge and tasty. Everything else is either really salty or really sweet. If I want salty with a little spice, I get the Malaysian chow fun. If I want sweet, I get the Crackerjack shrimp. Service can be a little slow, but at least the bussers are working their asses off. The big secret reason I like GC? The women's restroom has a "skinny mirror" I swear it shaves off like 20 pounds and if you look into it, you will feel fabulous and hot the rest of the evening. ps I once saw Ashton Kutcher eating here.
(4)
Karen Y.
I wish there's a way I could give this restaurant a negative star rating... Well though... Since I've never been to the actual restaurant, my review is strictly targeting on the quality (or lack of quality/ standard) of the catering Genghis Cohen we had at the office yesterday. Our office ordered 2 chicken dishes, 2 shrimp dishes, 1 beef dish, shrimp egg rolls, 1 white rice, 1 brown rice, and 1 fried rice... Overall, the food was beyond saucy, salty, syrupy, soggy, oily, and lack of texture. I could barely tell if I was chewing a piece of shrimp or chicken, or if the piece of brownish green vegetable in my mouth was scallion or asparagus... We ate the food anyway since we only had 1/2 hr for lunch... and sure enough 1/2 hr later I had to run to the bathroom, and the rest of the day I was suffering a minor headache. As I was chatting with another crew member on the show and casually mentioning about my sickness from the food, she told me I was the 6th person who got sick from lunch... including one of our actors... Need I say more? Allow me, please... My finally thoughts: Genghis Cohen makes Panda Express tastes like a 5 star restaurant. Sorry I just have to say it...
(1)
Helen M.
Best duck ever , ever , ever! Order the "no-name duck" .It has a light smokey taste and the fat is removed from beneath skin , how I don't know., leaving just crispy delicious skin and that moist duck flesh.I can easily eat a whole duck by myself.Did I mention , duck is favorite "meat " not just in the fowl category, over all.I have eaten duck in Paris, China etc....all time favorite is this one !
(4)
Jesse B.
My alcoholic auntie took me to Genghis Cohen before we headed over the Grove earlier this evening. I must admit, I was pleasantly impressed with the massive portions and solid service. I can see how people could complain about the sternness of the 'cold hearted bitch' of a waitress. but if you get on her good side, she is far from it. In fact, she is a lovely lady who deserves nothing but praise. The great thing is, my 'one-drink-and-i'm-gone' Auntie got on her good side by sharing her European heritage and being all total chatterbox. So, as you would image we had excellent service and an exceptional meal at GC. To begin we shared the massive egg-drop soup, delightful in stature and taste. My aunt followed with the crispy duck while I went with the 'nothing special sizzling beef'. yes, it actually is called 'nothing special' and of course I would order it. Thanks! the lush across from me commanded me to try the duck, a delicacy i stay way from but this time I had a bite. OK, I can see why people think its a big deal however, it tasted like crunchy chicken and i'd rather just have chicken. Call it societal norms, call it stubborn...I'm not going to order duck anywhere but I certainly would go for the vegetable fried rice again. yes, a typical Chinese dish hard to go wrong with. Genghis Cohen is a dark dimly lit NY style restaurant worth trying for any Chinese Food Connoisseur. I will be back. Quality of Food: 7/10 (not 100% on the quality of the meat used) Service: 10/10 (was constantly poured fresh tap water) how long I stayed full for: 10/10 (i'm still full ladies and gents...) how bad my stomach felt later: not-too-bad (survived didn't I!) fortune cookies: excellent (both drunk auntie and I got spot-on fortunes)
(4)
libs k.
as long as you remind yourself that you're not searching for authenticity here, it's pretty good. i really enjoyed the crackerjack shrimp. it's deep fried and slathered in a starchy, sugary sauce. seriously, what's not to like? and the queen's chicken? it's deep fried and slathered in a starchy, sugary sauce too! i'm seeing a pattern. the fried bananas were quite good too. just wish they weren't so arbitrary with their portions. we ordered two and got both orders on a plate, except, you know, they kinda didn't tell anyone, so i got a really large order and my friend didn't get one. luckily after mentioning it to george he corrected the bill. the service was a little messy (i had this impression they didn't know what to do with actual chinese customers, like they thought we were there to give away the secret or something) but they weren't rude or anything. there's a separate room for performances which reminds me of a church.or a chinese brothel during the gold rush. i can't decide.
(3)
Amy S.
I'd been meaning to try this place for ages, but I finally had to when one of my favorite yes-up-and-coming-angsty-singer-songwriters-with-Âacoustic-guitar played here. I loved the little space; luckily we got in early enough to get seats. The waitress was totally slammed, tending to each and every patron! Then she even THANKED US after the last set for being so patient, when we were thanking her for still managing to get us everything we needed. The food we got was pretty tasty! It's a little pricey considering the portions, but not outrageously so. I'd definitely go back here to see a show, not sure if I'd do so just to eat though.
(3)
Amy H.
This place...I can't explain it. I always go back for dine in, carryout, live music, celebrity sightings, all of it! I can't quit you, Genghis Cohen! It's the best. The crackerjack shrimp is killer. Also, the servings are massive. I really like the steamed chicken dumplings, kung pao chicken, chicken fried rice, etc. The menu is extensive, and grand. Try it, kids. You'll like it.
(4)
Kate E.
It's a bar/Chinese restaurant/music venue with a B rating, babies crawling around the bar, strong drinks, and rude customers. Almost got into a bar fight with a large man. And I'm a chick. A SHY CHICK! Venue is TINY, okay sound for the size, but oddly laid out with benches and tables that make it impossible to move. Help didn't help much, but I didn't eat. Overall, confusing would be the word.
(2)
Allison L.
I went to Genghis Cohen with high hopes and I would be lying if I said I wasn't disappointed. The entire space was MUCH smaller than I was expecting: small bar area in the middle, restaurant off to the left, performance area to the right. I did appreciate the idea that the performance area and the restaurant are separate so if you just wanted to eat and not deal with whoever was performing, you could do so. Sadly, we went to see a performance and I think that was the key to our problems. Yes, we got there late and we knew it was a small venue, but the literal ROOM that the stage is in was packed and had a very odd lay out. They claimed it was "standing room only", but I don't know where they expected us to stand. Luckily you could see the stage from the bar and we were able sit there and not deal with claustrophobia. As a music head (and someone who works in the industry) I really would not recommend this as a possible venue for an up-and-coming artist. It is way too small, unaccommodating and the sound quality is lacking. Get yourself put on the bill over at Hotel Cafe or another venue along those lines. We were planning on eating in the restaurant after wards, but any restaurant with a B ranting (a Chinese restaurant no less) was not going to fly with me and my friends. The only highlight of the night was running into the performer we went to see outside after his set and finding out that he DID remember a certain incident that took place outside the Hotel Cafe almost a year ago*. And by highlight I mean it was a terrifying realization for both him and myself. Again, I apologize, Tyler. I really, really do. *see: Hotel Cafe review for details
(2)
Jenn T.
Chinese food and great unsigned musical artist venue? OF COURSE. A match made in heaven...I came here tonight after the troops and I had to fall back from previously planned event (David Lynch) and I am sooooo happy that I did. We came to check out Trevor Hall who is an amazing singer/songwriter (he's like a 16 year old Sting). And I had the best best time. There's a back room where the acts play which contains church pew-style seating and just enough red lighting to see the band strumming furiously away at whatever they are jamming out. The "Foo Foo" drinks on the bar menu are *great* we didn't try the food so I can't comment on that. Great music venue though!
(3)
wendy N.
I love the tom tom chicken. It makes great takeout. Also the beef fried rice with the cilantro is yummy! If you eat there, you can't go wrong with the sizzling rice soup.
(4)
Linda G.
I'd say this place is maybe three stars on some days because it has its good days and it's bad days. It's really nice on the inside dim lighting cozy booths usually no wait or very very short wait to be seated but once you're seated good luck tracking down a waiter. They are nice when in front of you but that's only once u flag them down. Food takes a while to come out. My boyfriend gets the pan friend shrimp noodles every time. I think he's convinced himself that he likes the dish because its really pricey for what it is so he had to enjoy it. It is weirdly addictive like you keep trying the noodles over and over again because their is a yummy but weird out of place flavor and then you realize the sauce makes everything taste a bit like hots dogs? I think hot dogs best describes that dish. while not a bad flavor it's not exactly what you're expecting when you order pan fried noodles. I get the mabu beef basket which has become ridiculously over priced for the quality. It used to be worth it because it was thin crispy fried pieces of breaded beef in this fabulous tangy almost bbq like sauce BUT the beef has gotten thick really chewy and fatty. No longer crispy not very good but the sauce tastes the same. On the plus side their mini turkey dumplings are pretty amazing but u get 6 very small ones they are after all mini but they are spicy with a great taste of cilantro. But really that's all this place has left. It used to be better. also only order one side of rice especially for something like the mabu beef which you need it for, because the portion of rice is massive which makes me wonder when you only take a few spoon fulls of it from the huge bowl they give you whether they scrap out whats left and give it to the next person? eww Its an ok place if it hadn't gone down hill and have very off days I'd be more likely to recommend it
(3)
J H.
Don't stay more than an hour, or they'll ask you for the table (not much over, HOW RUDE and spent a lot for 2 people). Regular customer since they opened some 26 years ago. Once absolutely great; now mediocre. Sad to see your favorite restaurant of so many years take a dive. Will be spending money elsewhere and won't be going back.
(1)
Todd S.
Great ambiance. Good food. Decent service. Cranky rude owner. If you can get over the rudeness of the lady who greets you (who I assume is one of the owners) it is a nice place.
(3)
Adam R.
3.5 stars really. Went here for lunch today, and we were basically the only two diners in the place. But the food was pretty damn good. We had the New York style eggrolls - really good. Chicken potsticker. ehhhh, probably wouldnt order these again. They were ok, but very greasy and not that great. The Queen Chicken: Their version of General Tsaos chicken. It was good, the sauce was great, but the chicken wasnt as crispy and crunchy as what you might find in a new york chinese restaurant. Overall its a good place for a decent and cheap chinese meal.
(3)
Ashleigh P.
My mom and I ate here on the suggestion of a friend who is an LA native while we were in LA a while back. As a Jewish Chinese food freak, I have to say that if I'm still thinking about it nearly 2.5 years later, it had to be at least a little special! I can't remember exactly what we ordered, but I know for sure we had Szechuan Eggplant and Hot and Sour Soup. My mom and I both raved about our food (and we're both from New York, so we know Chinese food on top of being Jewish!). When I go back to LA, I'll definitely come to Genghis Cohen again!
(4)
Meg B.
It's been a while since I've been here, but their crackerjack shrimp are amazing, as are their Szechuan green beans. Wash it down with a Hari Kari, a Genghis Cohma or Starr's Mai Tai. Round it all off with the Chef's honey banana. Divine.
(4)
Aimee G.
Oy, this is some damn good Chinese food! It's the perfect place to get your family-style good eats on. So not Kosher, but I love the spare ribs. The crackerjack shrimp and tom tom chicken are also yummy favorites.
(5)
Angel R.
This place is pretty darn good! Really, everything I've ever had here, I've only been there like 3 times, but everything has been REALLY good. The honey-shrimp are excellent and the sweet-n-sour por is really good too! All the food has been really good so far. The only thing I'm not so excited about this place is the service, wasn't horrible, but our waiters every single time have been kinda indifferent to our being there. They're just like, "What do you want to order? That'll be $7.39, please drive thru to the second window." No, great service, no nice smile, no friendly conversation, just kind of bland personalities. I'm not sure if it's just the waiters we've had (every single time) or if they're told to act like they don't care about their customers. Don't get me wrong, they're not mean in any way, they just act like they don't care if you're there or not. But the food is good :-)
(4)
Jillian D.
I'm giving 3 1/2 but rounding up to 4. GC, it's your lucky day. Here's the thing about this place. It's a great atmosphere with the lounge vibe going. I love the dark room, spacious booths, and random entertainment in the side room. This is not your traditional Chinese food and for that reason, I'm a fan. Also, it's the best name ever. But the one major problem? We've taken out twice and eaten in twice and for some reason, the food is 2 stars when you take out and 4 when you eat in. That is a huge discrepancy, Gengis. Get it together. My faves are the ginger chicken, the chow mein, the fried rice and the buddha's feast. The chow fun noodles were drowning in some really goopy sauce which was more than I could handle. But this place is a fun date night out and also good for a group. The dark room sets the mood but you might leave feeling too full to get frisky.
(4)
Chris C.
I have a friend who can be brought to his knees merely by uttering the words "beef in a basket." Don't do it.
(1)
Heather J.
1800's? Old, one-room school house? Seated on wooden benches with wooden desks in front of you? You have found Genghis Cohen on Fairfax in Los Angeles, circa 2011. To be fair, Genghis Cohen is a Chinese restaurant, but, I don't like Chinese food, so I can't chat about that. But, if you LOVE live music, a decent beer, great acoustics, talented players, in an intimate setting...then this fun, funky venue is perfect. This is not a rock club; this is an intimate setting, in which you can listen to, hear and actually enjoy good S/S or acoustic vibes. We recently saw Matt Turk, hailing from New York. This boy has some mad guitar skills, and the sound at GC provided an amazing backdrop for them. There's loads of street parking available, the drinks are cheap enough, my friend had some food--which seemed fine, but, the music? That was divine! One of the best things about GC is; it is NOT a 'pay to play' club. Let's face it; The Whiskey ruined live music in the eighties with pay to play. Other clubs quickly followed suit...and now we are left with rich, bored housewives or trustafarians, who make our ears bleed, squawking out things that are supposed to resemble music. Kudos to venues like Hotel Cafe, Room 5 and Genghis Cohen, for having the balls to provide space for music and musicians, who--well, play music.
(4)
Michael B.
Ok, so here's a rare positive dining experience that I thought was important to give a shout out about. I ordered chicken and stir fry for take out and asked them to add cashew nuts (and hold the mushrooms). When I got home I discovered they had taken out the mushrooms but forgotten to add the nuts. I didn't feel like driving back so I began eating. After a few heapings of stir fry I was truly missing my cashew nuts and decided to call and tell them. The woman on the phone quickly apologized and asked how she could make it right. I told her I didn't mind driving back since I live close by and she had the chef make me a new batch. When I got there my food was waiting and she again apologized and showed me all the cashews in my new batch of hot food. I had bought the uneaten portion back and she told me too keep it. On top of that she said they will be taking the full price off my credit card! Genghis Cohen has made a loyal customer out of me because this kind of customer service is the exception and not the rule here in LA!
(4)
Michelle R.
i LOVES me some Genghis Cohen. been going there for about 7 years. had some take-out the other night. we only do take-out. some of the dishes don't travel well on the ride home. but we've pretty much perfected the take-out order: *Orange Peel Chicken - hell's yeah! *Szechuan Green Beans - gotta eat those veggies on da spicy tip *Potstickers - none of that healthy, steamed veggie-style bullshiz for me. you gotta go for it: pork + dough + panfried = delicioso! *Dennis Shrimp: (special dish not on the menu, named after the owner) crispy salt + pepper shrimp. w00t!! i'd never eat there. always a crazy wait and the crowd waiting is a bit surly. old record biz guys with beards, old radio industry guys who wear all black + sunglasses at night (no, i'm not talking to you, Corey Hart. i am talking to YOU Tom Leykis!), yuppie moms with strollers blocking the front. and you KNOW how small that waiting area is. bitch please, move your damned stroller! if i wanted to deal with that stroller shiznit, i'd move back to Park Slope. never checked out the music side. guess if i was still a Silverlake/Echo Park 20-something wannabe, might be okay. not hating on the Silverlake/Echo Park crowd. just not in that demographic anymore.
(4)
Jose P.
would be great, but the night manager is like an attack dog rather than a person who welcomes you. don't hang out too long to eat, cause she will literally move you out of your seat to make room for the next round of people. she has no people skills at all. won't return here again until they remove her.
(1)
trish s.
This kosher chinese spot is is nice meal out with friends at a reasonable price. The booths are comfortable, and it is not brightly lit like many chinese restaurants. the streamed and fried seafood and pork dumplings make nice starters. I also like their orange chicken, and pan fried noodles with shrimp pork and beef. there is a nice mahi mahi dish that my one friend always orders too. free parking in adjacent lot, about $30 per person with drinks and tip
(4)
Lovebird ..
My waiter-friend here said that Keanu Reeves was seen here in early August. I still have a giant crush on him (eight years and counting) and remain able to recall a slew of Keanu trivia. He played bass in Dogstar, a presumably awful band. His favorite track on the first Matrix soundtrack is "Wake Up" by Rage Against the Machine. He got his start in acting by shooting homosexual soft porn films and may very well indeed be gay, as he does enjoy being elusive about questions regarding his sexuality. His pregnant ex-girlfriend died while returning home from a party in a bizarre and conspiracy-ridden auto accident - in which both parties in the car were friends of Marilyn Manson, who was at the same party that same night. He dated Sandra Bullock after meeting on the set of Speed. He was born in Hawaii and his name means 'cool breeze over the mountain,' which sounds totally excellent to me. This is P.F. Chang's for a crowd 15-20 years older, with the circular dark leather booths and the subdued decor. The food is exactly what you'd find at P.F. Chang's, which can only mean Don't Go Here.
(2)
Burt B.
this is a great place for family dining style... good location too. Dennis the owner is the man... i he likes you he will make you some secret dishes... tell him Mica sent you...
(5)
Robin A.
A friend and I went to a show at Genghis Cohen last week and figured that if we were trekking out there we might as well try the food too! I thought it was pretty good for Americanized Chinese food. I especially enjoyed their Genghis Fried Rice, which surprised me a little because I was wary of fried rice with sauce already on it. The sauce was on the side though, and the combination of the too was great! Our food came ridiculously fast (we wondered how they'd cooked it so quickly!) but our server was a little on the slow side. No complaints though. The music room is small, and separate from the main restaurant. You have to pay cover for the show regardless of whether or not you are eating/have just eaten at the restaurant. The seats are basically pews with small tables attached to their backs so that people can eat/set their drinks down. It was a little cramped, but it's a decent venue for a small event.
(3)
Dan A.
Listen, this place is legit. It is the best Chinese in LA. Get the NY egg rolls and the steamed pork dumplings. Just with that you could leave feeling awesome. Triple Kung Pao, Hunan Sole, No Name Duck...great. There is nothing you won't like although the Chow-Fun is hit and miss. Any reviews that are less than 4 stars don't know good Chinese food. Seriously, go here.
(5)
Sergio V.
Genghis Cohen seems to be getting a bad rap here. Sure, I saw Rich James eating there a week before he died, but when I die I hope I got one last chance to eat the Crackerjack Shrimp or the Walnut shrimp, the two best items on the menu. P.F. Chang's can't touch the food here. P.F. is to Chinese food what The Olive Garden is to Italian food: an American Corporate rip-off. Genghis' food is outstanding, not too heavy, and the servings are huge, family-style plates. This is one of the best no-frills restaurants in Los Angeles and is a great place to go with a group, on a date, and most of all to eat some awesome Chinese food!
(5)
Christian U.
I'd never been and thought I would hate it, I mean the name is Genghis Cohen, so cheeky and contrived. We had a large group in the corner table and I thought the ambiance was fine, noise level good. Food came quickly and was warm. I am not a Chinese food expert, but I thought it was really good and tasty, portions generous, prices reasonable but not great. That probably means if you are a connoisseur of Chinese food you will think it very unauthentic and too msg(ey). There were a couple tasty vegan dishes and the green beans (you know the ones?) were amazing. I didn't see a real problem with ANY of the food and we ordered about 12 dishes. Not sure if there were any Chinese people actually working there because whoever I tried my basic Mandarin on just scowled at me (owner lady?) or looked baffled (waitress). Now my Mandarin might be rubbish but last time out I dropped a few sentences on the staff they treated me like royalty. I think once is enough for this place, but I had a good time.
(3)
Imperial M.
Just finished my takeout order of "turkey" wonton soup and "cantonese" style flat rice noodle aka chow fun. Order total was 26 plus which isn't a problem if the portion and quality matched the dollar amount. You're given 4 (YES, FOUR!) tiny wontons which are worse than freezer quality and the flat rice noodle with beef/chicken is just regular mall food cooked by mexicans! Just another front to fool white folks who don't know chinese food. I might have given this review 2 stars if the portion was generous. My chow fun was about the size of a 5 dollar tv dinner from Ralph's but didn't taste as good. I'm lighter in the wallet and still empty in the stomach. The only decent chinese restaurant in West Hollywood is Asakuma but unfortunately the head chef left a while back. If ANYONE knows a great chinese restaurant in WeHo, please be kind enough to post! And I don't mean PF Changs for god sakes. It's not authentic if it's cooked by mexicans who used to mop floors in the food court at the local mall. Genghis Cohen is way overpriced and the portion/quality is just too upsetting to mention. Best way I can compare this restaurant is to a scam talent agency. They take your money and you're given squat! Avoid!!!
(1)
Jamie K.
Best Chinese food in town. Fresh, consistent, flavorful and unique. The duck is incredible, try the New York style egg rolls, Queen Chicken with Broccoli, Szechuan Green Beans, any kind of shrimp. Also the chocolate ice cream for dessert is randomly really good.
(5)
Charles H.
Food is good when I've been before but recently turned away 20 minutes before close on a Saturday night.
(1)
Vince M.
I love this resteraunt! They have some really good food. My mom's ex-husbamd started this place.
(5)
Ann C.
My favorite Chinese in LA, Kosher!
(3)
D M.
The best chinese food.
(5)
D C.
Went on Valentine's day for lunch. Almost didn't go in - it didn't appear to be open for business. The place was just about empty except for 2-3 other diners. It had a scant offering of decorations for the calendar day (2/14), which was cool because I wasn't there on a date. Someone should tell the hostess - after the table is bused don't bust out the industrial strength cleaning solution while folks are dining - nothing like trying to enjoy your Honey Shrimp with the overwhelming scent of ammonia (its just plain tacky!). I can appreciate cleanliness, but its the way you do it. Anyway, we were served quickly and the food was enjoyably good. If you enjoy a cocktail early, as I do, unfortunately there is no bartender to accommodate you on a Saturday afternoon (for that matter, did I even see a fully stocked bar, that could accommodate me on an evening outing? perhaps the bar was in that "other" room). I don't know authentic Chinese cuisine - so I certainly couldn't tell you if Genghis Cohen is traditional schezcuan, cantonese, hunan, shanghai. Most likely its probably too Americanized to differentiate. I will probably go again, when I am on a casual outing, looking for something simple, but satisfying where I can be served quickly. Perhaps I would have to go for dinner for a "different" experience.
(3)
Micole C.
Went here for a friends of mine show last thursday, didnt try to food or drinks, just wanted anyone who is going to see a show know that it is really REALLY cramped in there. The space is super tiny and i was squished up against people. The man who ended up squeezing in a bench next to me that was already crowded happened to be my friends nephew, we were touching the whole show. He even commented, mind you this was his comment, not mine "I know you are like damn who are all these white people touching me" (at first he didnt recognize it was me) i just said its not the white people part (he made the comment cuz in a room full of cramped people I was the only black person but I believe in supporting my friends) its was being forced having to touch someone I didnt know but I am glad its you. so thats all I have to say about this place if you go for a show, wear deodorant and smell good lol because you will likely be squeezed against people you dont know and in a really tight space.
(3)
cara g.
On Christmas, we figured this place would be popular so we called to make a reservation! We were told they weren't taking reservations on Christmas, just to come in. We showed up, starving, that night to... a reservations list and a 1.5 hour wait! They didn't give a toss that we'd been told otherwise. We managed to find a wonderful Thai restaurant, Chan Dara, that would serve us. I'll never go back here.
(1)
Sarah H.
I went here for a family dinner awhile back and thought it was a cool place. It was relatively small, but the dining area was sufficient enough to sit comfortably. There was an acoustic show going on in the bar, but our main focus was the food. It tasted great and even better the day after when I reheated my leftovers. I might check out a show when I come back this summer, but for now, I would recommend this place for a good eat.
(4)
Kristen F.
My friend took me here to check out a band in the side room. It's not a bad spot for an acoustic show. They do let you order food and drinks while inside though I was a bit annoyed when the waitress served everyone but my friend and I. Next time I'm leaving my invisible cloak at home! The bar was a happenin' place even though it's a bit cramped! A month later I went for lunch and it wasn't too bad. The food was delicious and was full of flavor. Sodas are given to you in these tiny bottles. I thought they were cute :) The service and staff were friendly. parkings not too bad. They don't have a parking lot but theres plenty of street parking in the residential areas. Though we enjoyed our meal I thought it was a bit pricey. I would come back here again if I have more money.
(4)
Bruce K.
Why are there two Genghis Cohen's when there is only one Genghis Cohen. I just posted the following to the other Genghis Cohen - it will make no sense to anyone reading this Genghis Cohen's "reviews" but that's not my problem. "Let's see - we have a "review" that says "Yuck!" We have a "review" of Keanu Reeves, to which I say "Yuck!" Then we have Genghis Cohen, to which I say Hoo and Ray. In fact, here at yelp.com we have two Genghis Cohens for the price of one. Does that mean I have to cut and paste and post to the other Genghis Cohen. Is this some sort of Invasion of the Body Snatchers thing? Which is the REAL Genghis Cohen? And which is the Pod Genghis Cohen? In any case, I love Genghis Cohen - I was there the week they opened and I'm there as often as possible. I have never seen Keanu Reeves, but I have seen Orange Chicken. The best Orange Chicken in the universe. Their Garlic Chicken is grand, too. As is their moo shoo. I'm also very fond of their pickles and slaw thing, but I realize that will probably elicit the dreaded "Yuck!" from some. Now I'm hungry. Perhaps I'll go tonight. Perhaps Keanu Reeves will be there. He played bass in Dogstar, you know."
(5)
Erica C.
YUCK! My friend raved about this place for months so I went one night and my aunt and I kept looking at each other in disgust after each bite of food. The service was good but the place is super dark and the tables are right up against each other. I have to admit the name is catchy but the food is yucky. You are better off ordering take-out from Panda Express!
(1)
Coco M.
Cracker Jack Shrimp is the bomb diggity! Fast and friendly service is what you should expect everytime you come here. A lot of options to choose from on the menu, but I guess you can expect that at every Chinese Restaurant. The only thing I would change is the decor... It looks half dive bar, half Chinese restaurant.
(4)
AA K.
very good quality, large portioned chinese. lots of drink options. book on weekends. great sectioned off booths. very very good, discrete service. limited parking, but always a park in the street behind if none in the parking lot or street beside. new york egg rolls, steamed sole, prawn dumplings (which do have a tendency to fall apart) are my favorites. you can easily find cheaper, but the price is right given the quality
(4)
Ivana I.
The food's tasty Cantonese, but this place is known for its little bar (which makes you immediately feel like you're on the wrong side of the tracks in Joplin, Missouri) and small stage for folksy, bloody-eyed, teary-voiced singer/songerwriters (waiting to be discovered). But what SAVES this establishment is the aforementioned food, because the obnoxious, self-obsessed, whiney performances make you want to catch the midnight train to Georgia.
(2)
Mica R.
the best!!! straight up
(5)
Foodie G.
If you don't mind non-authentic Chinese food, this place is for you. The restaurant, done up in red and black, is dark and has an air of history and grime, reminiscent of Formosa Cafe. There are extremely comfortable booths and romantic lighting that make it a great date location. I normally get my order to go, though, because I prefer to nosh on their excellent Queen's Chicken while sitting in bed watching my favorite TV shows. The food is always piping hot and the price points are reasonable. The staff is extremely kind, always greeting you and making sure your takeout order is out in an expedient manner. Oddly enough, the brown rice here is the best I've ever had--slightly hard on the outside, fluffy once you bite down. If I'm honest, though, the food is only a couple notches above Panda Express, but for some inexplicable reason this place makes me happy, and the idea of digging into their takeout at the end of a long day makes everything all better.
Consistent, always served warm and I love the "No Name Duck" There music venue offers diverse live local talent .
(4)
Jeremy R.
This is my weekly spot where I am greeted by my last name. Ever seen that Seinfeld episode in a Chinese restaurant where the host yells "Cartwright?" Well, I am "Rosen" here but seriously, best Chinese in LA, dimly lit, great vibe, plenty of parking, delicious!
(5)
Lauren B.
Best Chinese food in Los Angeles. Try the firecracker shrimp and chipotle chicken.
(5)
Luis C.
One of my favorite Chinese places! I wish we had one in New York or I wish they would all just pack up (cooks, servers etc.) and come to New York. Every time I come to L.A I stop by this place. They have a decent size parking lot where you can find a parking spot in almost every time. The portion sizes are large compared to other restaurants I've been to. The menu is diverse and there are so many white meat chicken options which I love. They also have brown rice which can be found half the time in comparison to other Chinese restaurants I've been to. They have hot, spicy, and mild options for every dish which was also great. I would say certain dishes could use more flavor over others. Compared to previous reviews, I have to disagree with the fact that this place caters to a bland, American palate. I think theres a dish here for everyone and you just have to figure it out. The drinks are very strong which is never a bad thing since you are the one paying.
(4)
James R.
The restaurant is not an Americanized version of Chinese food. The dishes were authentic but had no flavor to them. The waitress was very personable and we were able to make modifications to some of the dishes we ordered without much hassle. The wonton soup was family sized and could be shared by two people. Overall, the food was ok (not really seasoned) but the location and overall impression was fine. Also, they had a separate area for live music.
(3)
S. J.
I should've known better than to try ethnic food in Weho. I live in the neighborhood and wanted Chinese. We ordered fried rice, a chicken dish, and a shrimp dish. Everything was either overly sweet or bland. I can't believe people eat here by choice. This place clearly caters to a bland, American palate. If you're Asian and used to legit Chinese cuisine, stay away!
(1)
Brian F.
I am originally from Chicago. A city with many Chinese restaurants. I was looking for good wanton wrapped egg rolls for my first two years of living in LA and couldn't find any. Until I found Genghis Cohen. This restaurant is my go-to for East Coast/Midwest-style Chinese food. The food is delicious and the service is top notch. I'm giving this four stars out of five, simply because the portion sizes aren't as big as I'd like for the price. When I order Chinese, I always hope for a couple days worth of leftovers, which I don't get from GC. It could also be that its so good that eat too much of it in one sitting, but still, I want more.
(4)
Robert S.
Well it happened again new owners first it was Twin Dragon Restaurant and now it happened to Genghis Cohen. New owners, we love the atmosphere, we like the service, but the food changed, I don't know if the chefs were off the second time in a row within 2 weeks but the food was very bland the chicken had no taste the pork fried rice was undercooked and bland, the minced chicken lettuce cups were passable but also kind of on the blend side, the two noodle dishes my kids didn't like. Our average food bill at your business is usually over $100. +++ NOTE TO NEW OWNERS: PLEASE, PLEASE DON'T MESS THIS PLACE UP. GET THE OLD COOKS BACK(if needed) You purchase this place for a reason and I hope it wasn't too messed up, take a look at Twin Dragon now it's a ghost town in there.
(3)
Jolene H.
I like this place simply for the atmosphere. The food is hit or miss - I could take it or leave it really. The darkness and red booths make you feel like you've been transported to another place and time. As I said - the food...well...I mean....well, just don't go there for the food. Started out with the Shanghai mini egg rolls. Cute little vegetarian egg rolls with hot mustard and some sweet sauce on the side that smells like marmalade. They were decent. Mostly because they were fried. Then we had the Queen Tofu. Yum. A little crisp a lot sweet and although there's a little pepper icon on the menu - it was not at all spicy. We added broccoli. I really really enjoyed this dish. Highlight of the night. I'd been craving fried rice so we ordered the Genghis Cohen seafood fried rice. This was the disappointment of the night - a little bit of fried rice with egg accompanied by some mixed seafood and veggies in a sauce alongside. I was under the impression that it would all be mixed together. Not served as a veggie seafood dish with a little side of rice. Blech. The seafood did not taste fresh. I'd like my $17 back, please! Service was kind of slow...we waited forever for our entrees after our app. Perhaps because they were trying to figure out how to correctly make the fried rice. Too bad they never figured it out. Would I go back? Probably - as I said...love the ambience. Just won't order that awful terrible so called "Fried rice" again. Beware of the scary parking lot. I'd recommend street parking to avoid crashes in the miniature lot by the building.
(3)
Clara B.
I have been coming here for years - always consistent with delicious food!!! We love the live music by great performers especially Paul Trudeaux! My favorite dishes: Cracker Jack shrimp and Orange peel chicken We also loved the ginger with steamed fish which was really tasty and healthy! The cocktails are great too!
(5)
Peter L.
Pros: Good food, large portions, bar, parking Cons: Service is consistently slow, super noisy Prices are middle of the road I wouldn't recommend this place for a special occasion, date, or meeting. Not bad if you don't feel like cooking on a weeknight and have time (and patience) to spare. If you're starving, I would eat something small before you go. I'll be back.
(3)
Jayde Y.
I certainly didn't know that Genghis Khan had another last name that was not even Chinese, but Jewish. I'm always down for something fun, especially when it's culturally mixed or fusion. When I saw the name, I had to stop and see what's up with this restaurant. The menu looked like the one from a Jewish deli. Very extensive and comprehensive. Some names of dishes were also unique. I knew that the waitress wanted to take an order quickly, but you were giving me this creative fun menu, you know, it will take a little longer than usual. For the starter, we ordered Vegetarian egg rolls and Shrimp dumplings. From the drink menu, we decided to order Lychee-tini, a vodka based Lychee martini, and Loco coco tini (may not be an accurate name) which tasted like Caribbean Rum punch.The drinks were delicious, but if only they made them keen cold, that would've been perfect. The egg rolls were huge. This could stuff you up before the main. It was good but I ate 1/3 of it. For the main, we had Shrimp and veggies stir fry, Crackerjack shrimp, and fried brown rice. Food was delicious and fresh, and very importantly, not too greasy. Crackerjack shrimp was obviously popular as I saw it on several other tables. The service was good. Our waitress was attentive but she didn't smile. She wasn't rude or anything, but just so serious. But that's ok. The food was good and our water glasses were always filled. Polite and serious service. I get it. There was a small bar and supposedly live music in a different room as well. I didn't hear any music from the other room while dining. You can enjoy delicious Chinese dinner at the dining area, and enjoy music if you want in the other room. Mr. Cohen did a great job. 4 stars.
(4)
G T.
A terrific restaurant! Every dish I've ever tried is more-than-tasty and exceeded expectation. Genghis's Cracker Jack Shrimp is in Yang Chow's Slippery Shrimp's league. That being said, over and above everything else are Genghis Cohen's N.Y. Eggrolls with RealDeal Duck sauce. After years of searching, this restaurant is the ONLY ONE in all of SoCal to do N.Y. (and Chicago -- N.Y. and Chicago Eggrolls are the same) and do them properly. This is their sugniture dish and puts every other greater L.A. eggroll to shame. For this reason and this reason alone, you owe it to yourself to try these wonderous creations at least once. You won't be disappointed.
(4)
Jennifer C. L.
Delicious orange peel tofu dish!
(5)
Scott F.
I have turned many friends on to this place and they all now love it too. I used to go to see local bands perform in the area to the right of the bar and just associated the bar food they server with the restaurant. Until one day a friend and I decided to give the restaurant area a try. We were both amazed at the quality of food. I have made everyone I have ever taken there try the Turkey Minis and the No Name Duck and now that is all they crave when I say Genghis Cohen. Many, many great items on the menu and they make a mean Mai Tai.
(4)
Sal F.
We eat here Sunday nights regularly always great service/food and clean. Reminds me of the East Coast for some reason, great spring rolls! What I really like about this place is there consistency with there service and quality of food. I highly recommend for American style Chinese.
(5)
Roman T.
My Grandmother loves Chinese food. So on her birthday I treated her to a nice, quiet meal at Genghis Cohen. We got there around 1pm and the place was empty. I told her I reserved the entire restaurant just for her, but she knew I was full of shit. We didn't order that much. While the portions weren't that big, we figured three would be more than enough for the two of us. So we only got: Mongolian Beef $12.50 yelp.com/biz_photos/yZeD… Sweet and Sour Chicken $11.50 yelp.com/biz_photos/yZeD… Shrimp Lo Mein $11 yelp.com/biz_photos/yZeD… Everything looked and tasted fresh. I really enjoyed the chicken and the beef. My Grandma loved their Sweet and Sour Chicken. I got another order to go for her. The service was great, but we were the only people in the place. Definitely will be coming back here again. And will bring my Grandmother as well.
(4)
Jennifer N.
If you're here for just the food, I say you might pass. If you're here for the live music and munch on the food, then well, OK. Food is Pricey and salty. BUT entertainmet is awsome and great!! What I'm trying to say that the food is not Authentic and heck sure is salty! We had the Mongolian Beef and Broccoli Beef. The sauces and seasoning tastes the same just different vegetable. From their food, all I can say is, it tastes like a whole lot of soy sauce and salt and just mix any meat and vegetables you like. It will tastes the same. On the other hand, if you're here to watch your favorite band perform, it's 5 stars allll the way. Very small and intimate, I LIKE! You'll enjoy the live music more then the food, I promise! :-)
(3)
Andrew H.
You would think that a place with this name might be pure kitsch, but it serves surprisingly fine and well made Chinese (unknown province) cuisine in a dark walled, leather boothed room with high gloss geometric paintings. Genghis Cohen's design, is rather gracious in a Pico Boulevard deli way, evoking the late disco era stripped down minimally by Calvin Klein. I had not been here since Ellie Baer performed here in the mid 1990s. My friend, born in Malaysia, and of Chinese descent, ate here two months ago and raved about it. We ordered two dishes that sounded cliche and ho-hum: General Tsao's Chicken and the Mongolian Beef. They arrived very soon, quite hot, and with a large platter of brown rice. The chicken was moist, perfectly cooked with red peppers, and very ungreasy and delicious. The beef was tender, hot and tasty. There are a variety of people who come here, with a large contingent of smiling, boisterous and very amiable locals. On the night we ate there we saw and overheard aging, 50+ music industry people, a man discussing his "Million Dollar Movie" and several tables of long haired dudes with facial hair and frisky girlfriends. One table conversed about their old workplace (EMI Music) . Other bejeweled and cosmetically preserved firecrackers of thirty years ago were probably pioneers in LPs or the first to import tanning beds into Los Angeles. Lots of schmooze and booze poured around us. They serve liquor (we didn't order any) and desserts. The only non-smiling part of the dinner was the check: $30 for two dishes that might have cost half as much in the San Gabriel Valley or Chinatown. This is a very good, reliable, clean and civilized old white man's Chinese food. Your grandmother would love it, and so will you.
(4)
Namella K.
The chicken lettuce cups are amazing. Good Chinese food off Fairfax. Fresh ingredients. Parking. Bold Chinoise decor. Great spot for lunch. No waiting at all.
(3)
Meg M.
The food is great and delicious. The staff... well... I usually refrain from complaining on yelp, but seriously, when you have guests who do not even know who their server was your business has a problem. We went here for a friend's show in their intimate theater space, and decided to get there a little early to grab some food. When we arrived, the hostess looked at us like we were crazy for showing up without reservations, even though there was plenty of open tables and booths. After we were seated, they seemed to forget about us. After quite a while, a waitress passing by noticed that we had no drinks, and we asked her if we could order. She looked around the room then back at us like we insulted her for asking to order, then said "Oh, um... sure, I'm not your waitress but I guess I could do that for you." Wait... Who the heck was our waitress? On the other hand, the bus boys were overly attentive, and were constantly attempting to take our plates away from us even though we were so not done with them. We were able to fill all of our requests for the rest of the night through them. We never saw our "waitress" again. Or any other waiter. We had to ask for our check three times. I still do not know who our waitress was. What a pain. Great food if you have ALL NIGHT to spare, and don't want to add anything to your order.
(2)
Lisa T.
The place is a bit random, but in a good way! There is a separate room for live music which seems to be decently soundproofed because we could not hear the performers from the dining room. We were there for dinner only. It's not a fussy atmosphere at all, nor is it super commercial like Chin Chin, and the food is certainly better than Chin Chin. It would be good for a date or even a casual group dinner or event, and the menu is full of variety. I am not a huge fan of Chinese food, but I really enjoyed my meal here. You should try: New York Style Egg Rolls Triple Kung Pao Golden Shrimp Spicy Cilantro Shrimp
(4)
Mike D.
One in our table had some scallops with snow peas. Love the fresh veggies..............but if you serve bay scallops that were left in the fridge too long or (God forbid) left out too long, you better find out what happened and make it right. Unfortunately, the waitress was uninterested. She tried to charge us even for the bad plate. Manager didn't charge us...........but didn't promise to track down what happened. Hope no one else got sick.
(1)
Adam K.
Nice people. Fun general atmosphere. Perhaps the worst food I've eaten since getting to LA. Several of the dishes were inedible including the spare ribs and the crispy duck. The fried rice and the string beans were passible. We really wanted to like the place, but wow was it awful.
(1)
Liza N.
A previous reviewer called this place 'white-people Chinese food' and I could not have worded it better myself. White-people Chinese food at inflated prices, at that. Am I paying for the ambience? Sure, it's nice, but doesn't totally justify standard-as-takeout Chinese food with prices like $9.50 for a cup of soup. That being said, it's ambience IS quite pleasant and a little nicer than the traditional quick-and-easy Chinese place. As for service, my experience was the place was a bit overjammed and under-staffed ... but I was there on X-mas, so I'll let it slide.
(4)
Kelly B.
Gehghis Cohen has the unique distinction of being the place where hubby and I had our first date many moons ago. It's a special place for me. Been coming back over the years as its one of my favorite places to get Chinese Food. So when I found myself on New Year's Eve needing a last minute place to go with some friends I called up Genghis to get a reservation. The hub is an Orange Chicken man and he thinks this place has the best orange chicken ever. I am more of a Chow Fun girl and I highly enjoy their Fun! So when we go together we usually order these two dishes. This time we took 3 friends and for once, we ordered completely new things. We tried the BBQ Duck, Garlic Vegetables, Pork Dumplings, Queen's Chicken (at the recommendation of the waiter and it was a super tasty good one!), and okay, so I had to have my Beef Chow Fun. All I can say and no offense to hubby and his orange chicken (which is very very good) is that we need to go to Ghengis with friends more often as it was a very good opportunity to try other great dishes they have. There wasn't anything we had that night that I wouldn't order again. The service is great at Ghengis, the food always comes out super fast in my experience, in fact, we have the same waiter every single time which is cool as its a family style restuarant. Ghengis also makes a nice strong drink and finally, if you order soup be prepared for a large tourine of soup. It says it feeds 2 but I think it could serve the table. They have a parking lot with limited parking but if you can't find a space available then drive around the block as there is a lot of neighborhood parking. Lastly, if you are into music they also have live bands in a room dedicated to just music off the main dining room.
(4)
Buster M.
If you're in the mood for time-traveling back to the 1980s, this is the place for you. I only got the ambiance in passing while picking up the food, but I'm definitely planning on going back to check it out. The food, however, is where the real trans-temporal trip kicks in. Ordered the egg rolls, pork potstickers, and Krispy Kanton Knish to start. (By the way, how daring is it to have an appetizer that is called the KKK for short?) Straight ticket to the Chinese food of my childhood, though of a more refined sort. Now, as other reviewers note, Genghis Cohen is not really where you want to go for "authentic" Chinese. But if you think of this place as a concept restaurant, I think it perfectly captures that vibe of 1980s California cuisine meets 1950s chop suey house. I don't know if my palate wants to live at this imaginary intersection, but we sure enjoyed the visit. For the main course, I was unable to resist the spicy Chipotle Chicken. The meat and spice were delicious. The zucchini thrown in the mix was also nice. But the scallions clashed, to my mind, with the chipotle flavor instead of melding with it. All in all, I think this place will become a regular place for fun food and drink, though not a standby for the incessant Chinese food craving.
(4)
Tony Y.
Pretty good chinese food. My favorite dish here is the no name duck, it's so good!! I usually order the duck along with one of the fried rice dishes.
(4)
Greg C.
The food was excellent and shocker, reasonably priced. We had an early dinner so there was no music. In the past the bands have been good plus the novelty of Chinese food, beer, and tunes is awesome
(5)
Calvin H.
This is not a review of the restaurant but of the music venue, which is... interesting. It's a cramped little space the size of your average New York City apartment, or perhaps two dorm rooms. The seats in the back go with dining tables, in case you want to have American Chinese food while watching the show. My friends and I arrived late so we ended up sitting/standing in the hallway that connects the stage to the room where the musicians put all of their stuff. We lucked out because from our seats we were 2 people away from the performer we came to see and maybe 4 feet diagonally from the stage. The people to our right probably didn't see anything because the hallway blocked their view of the stage. Lesson learned: come early, or at least on time, because the hallway seats will either rock or suck big time.
Genghis Cohen conquered my taste buds!!! The Spicy Cilantro Shrimp, come on! Delicious (DELICIOUS!). Get out of here with your Southwest, or your Thai Style Eggrolls. NEW YORK STYLE from GENGHIS COHEN in CAPS! YES! Come stag, or bring your whole horde Genghis Cohen Dominates the competition and will Klobber your Hunger (HUNGER!).
(5)
Armando N.
Hmmm got no input regarding the food, just came here to check out a friends performance. Anywhoo liked the atmosphere of the place. The performance area was set up in a way that reminded me of church.....for a second I though they were holding service near the bar.....man that would be a bad ass church! Drink prices were okay, umm parking was decent. Maybe someday ill return one day for mas...umm I mean dinner and see how that stacks up.
(3)
Shaun-Mathieu S.
Has anyone seen the movie The Postman with Kevin Costner? Its actually a pretty good feature, about a post-apocalyptic future where Costner plays one of the last Postmen in America. But tonight I got to see some other postmen - The Four Postmen, that is, an excellent band that combines memorable melodies with hilarious lyrics in a diverse and eclectic repertoire. Some friends and I got together to see them at Genghis Cohen. What better way to spend a Friday night than dinner, drinks and a show? We were seated in one of the many round booths that eclipse the front part of the restaurant. Now on to the food and libations: Szechuan Garlic Martini - Beware vampires, this drink will knock the socks off of any garlic lover. A traditional martini made with garlic infused vodka. Quite large for it's size, I loved it, but it was almost too much for the senses. Small Egg rolls - I think they were made with turkey, and were served with a tangy orange sauce. Nothing Special Beef Sizzler - It was like an Asian Fajita. Cooked beef and strips of white onion were served to the table on a sizzling platter. One could hear the food broiling on the table. Yum. No Name Duck - A half of a duck de-boned and roasted to a tender state. The sauce is excellent and savory. My friend Dianna stated that the skin alone should be served as an appetizer, and I quite agree. This duck does indeed have a name, and it's name is delicious. Sweet and Sour Chicken - Large strips of breaded chicken breast in a pungent sauce, with bell peppers and pineapples as the entourage. Very, very good. Walnut Shrimp - So, so good! Medium sized shrimp that is lightly breaded, and served in a sweet golden sauce with candied walnuts. I will be getting this next time. I also made sure that no shrimp was left behind...by devouring the last remaining fellows. The musical acts perform in a special area to the right of the entrance. Most of their shows have a cover; this night it was $7.00. The music room is small and narrow, with pews almost like a church. On the back of each seat is a little shelf, perfect to set ones drink on. A small parking lot in front is provided, but I found a convenient spot on the street. I will definitely be back here to see The Four Postman produce more distinctive melodies and enjoy the cuisine.
(4)
Honey S.
The cracker jack shrimp here is the bomb!!! All I have to say!!! I crave it on the regular!! I love it here just because of this!!! And the spicy chicken is really good too!!
(5)
Leanne S.
Absolutely amazing Chinese food, equivalent to NY style. As a matter of fact, being a New Yorker myself, it was even better than NY style. Tasted even more fresh than anything I've had in NY. We ordered Mu Shu Chicken, Mongolian Beef and Beef with Broccoli, and had the paper wrapped chicken for appetizers. Everything was excellent. Service is on the moderately paced side, but at least they weren't pulling dishes from under our mouths. Excellent food, taking my family here when they arrive from NY
(5)
Rich C.
This was my second time the Geghis Cohen and it did not disappoint. Good szechuan cuisine is hard to come by but this place rocks it. It can get crowded on the weekends so there may be a wait but it is worth it. I had the Szechuan Shredded Beef and it was awesome. Whenever I am in LA, I hit this place up.
(4)
D C.
The service here is horrible. Our waitress came to take our orders and never returned until we asked her for the check. The food took a very long time to arrive at our table. Meanwhile, the servers were chatting at the register with no regard for the patrons. Thankfully, there were two awesome dudes refilling our drinks, etc. We ended up tipping them on the sly (we are not cheap with our tips). I have worked in the industry and I can tell you that this lady was not in the weeds (place wasn't busy in the least), she just didn't care. For such an expensive restaurant, you would think the service would be significantly better than it is. Faux pas: waitress comes up to bring bill and doesn't acknowledge us at all, then comes up to take the tip while we are still at the table and yet again doesn't say a word. PS. I'm not a complete psycho about my silverware, in fact I've never noticed it before, but the forks were so dirty! My mom pointed it out, and I was pretty shocked. Yikes.
(1)
Haiku-Project H.
See live music with The stench of fried Chinese food This shit-hole's still here?!?
(2)
Daliah R.
Go for the ambiance and good service, but if you want tasty food go elsewhere. It's kind of bland and as Chinese food goes, it's pricey. The music venue is nice to have but there's a very strong musty, moldy smell. I went to a show there and had to leave because of an awful case of allergies, I wonder if there's black mold in it.
(3)
Mich E.
It has a Buddha chic atmosphere with a New York chinese restaurant appeal to it. Very dark, cozy booths, and you might even see some stars. The service is usually efficient and friendly. It's a great place for cocktails: from an appletini to a vodka martini. The appletini is yummy. Consistent good food...family style. Good portions for the price. These are the food highlights: shrimp toast, chow fun noodles, eggplant dish, sole with ginger, and mushu pork. Locals love this place.
(4)
David A R.
Surprisingly good Chinese food for WeHo. Walnut Shrimp is good. As are many of the standards. Service is slow. But you often get to sit in a big booth even if there's just 2 of you. And their live music listening room is a great intimate venue.
(3)
Paul F.
This place holds a special place in my heart. It was the first place I took my now wife on our first date back in its first year, 1983. Allan Rindt the owner (RIP), Artie Wayne the MD and Chef Lin the cook were all wonderful people. It was a music industry haunt. I had occasion to be in the area on Saturday and so we went for an early dinner at 6pm. It was pretty crowded but just one person taking the orders. Nearby tables told us to leave as they had been waiting so long for service. We weren't in a hurry so stuck it out. The server said the delays were because the kitchen hadn't done their prep work prior to opening. I wish I could say this ends happily with the great food we remembered but it doesn't. This was Panda Express/Mall Food Court Chinese quality. The pickles and coleslaw were still good, but the rest was not even up to PF Changs' standard. Sad to see such an iconic place deteriorate.
(2)
Ryan E.
My favorite Chinese in Los Angeles. I have been going here for years. Food is fresh and "East coast style" very tasty. New York egg rolls. Queen chicken and the sezuan string beans are my favorites. You won't be disappointed.
(5)
Ben S.
Good solid American-Chinese food. I think I was the only asian-american person there the night I went, and it was a packed house. The food was pretty expensive for chinese food, but at least it was good. Not as plentiful as some places in Chinatown, but I suppose it's good for the neighborhood it's in. Apparently celebrities come here a lot and I can see why, but not really my thing. I love that down-to-earth legitimate chinese, and this place isn't quite that, but close. The atmosphere is dark and cool. There's a little open-mic area right next door which is really cool too! Service was quick and good. Parking is plentiful. Overall, I've had better, but this place has a solid menu.
(3)
Q & A for Yogen Fruz
Is Yogen Fruz vegan?
Not all Yogen Fruz items are vegan. But you will find a variety of vegan options on the Yogen Fruz menu.
Where is the nearest Yogen Fruz?
Yogen Fruz is operating in over 1400 locations spread across 46 countries. Use our Restaurant Listings directory to find the nearest Yogen Fruz from your location.
Is Yogen Fruz healthy?
The primary mission of Yogen Fruz is to develop the brand as a healthy-choice lifestyle product. Hence, the restaurant serves sugarless, non-fat, probiotic frozen yogurt, smoothies, fruit cups, and yogurt available with vegan and non-vegan options.
Who owns Yogen Fruz?
Yogen Fruz is currently owned by International Franchise Corp.
Sorry, No Coupons available for this restaurant.
Yogen Fruz
Yogen Fruz is a renowned brand in the frozen yogurt industry serving healthy food choices to the people across the United States. The frozen yogurt franchise was launched by two young brothers in Canada during 80s. The idea behind introducing Yogen Fruz was to offer a great health experience and influence people to adopt a healthy and active lifestyle. Initially, the store offered made-to-order frozen yogurt cups and shakes. Today, you can order probiotic frozen yogurt as per your preferences. You can either opt for soft serve or get a mix of frozen yogurt with fruits. You can also try the vegan options available at Yogen Fruz.
Healthy Food Options at Yogen Fruz
Yogen Fruz came into existence with a mission to serve healthy alternative food products. The fundamental aim of this highly popular restaurant chain is to promote a healthy lifestyle. Yogen Fruz offers all varieties of frozen yogurt to serve people with different food preferences.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Ronald G.
The food is great but who charges extra for white rice and tea to go with a full entree? About 5 bucks extra for that! Come on guys don't be greedy with your customers.
(3)chaele d.
First really yummy thing I've eaten since my trip to LA. Granted, this was recommended, but I really liked their Queen chicken. Not too spicy or overly friend. I ordered it to go, so I can't really speak to the service, but I was able to grab and go right away after calling ahead maybe 6 minutes in advance, tops.
(4)Nick P.
Transplant to LA. Solid Chinese takeout. Great egg rolls and chicken chow mein. I'll be back!
(4)James S.
The food is great, the atmosphere is good, the service is okay. Got the mixed vegetables and the Szechuan chicken. Healthier option with great sauces. Definitely will come back when craving Chinese.
(4)Jenny M.
Best egg rolls and dumplings I think I've ever had! Genghis is the real deal, especially if you're from the east coast and are used to go Chinese places. The queens chicken is delicious, and I would highly recommend just stopping in for the egg rolls and dumplings.
(5)Jonathan G.
I feel bad for the people that had the bad experience...my wife and I decided to try it out after being in LA for the last month. The shrimp lo mein and the spicy cilantro shrimp were outstanding! Who puts jalapeños in Chinese food? It works! Julie was our server and she was great. Knowledgeable about the wine list. Sweet as can be. My wife and I will definitely be back. Regularly!
(5)Andrew S.
I click 4 stars and it instantly says, "Yay! I'm a fan." This statement was proven true after eating there the other night with my friend. I was weary to eat there at first since the outside does not look like a traditional Chinese restaurant but do not judge a book by its cover. My friend and I went to this restaurant and were honestly shocked, it was about 9:30PM and packed with a live band. The food was absolutely delicious and we ordered family style and it was delicious. Will absolutely go back!
(4)Whitney P.
Figured this was the best place to spend our Christmas Eve dinner. Since living in Los Angeles from the east coast, I have NEVER once had a real egg roll. Every time you order an egg roll on the menu, what I am served is a spring roll. Real egg rolls are big and the shell is bubbly and fried on the outside and has a chewy under layer. Here, every time they are small, and have a smooth fried shell. If you never lived on the east coast you probably have no clue what I am saying. Anyways, they advertise that they have real 'New York' style egg rolls here so we were more than excited. Long story short, they are about as close as we have come, but they still are not what we real east coasters think of when we want an egg roll. They are definitely in the same ballpark, but just not 100%. It was packed here on Christmas Eve so we had to wait for a table and we waited forever for our meal. The appetizer and soup came out fairly fast but we never received our entrée. We decided to cancel it because we had to get going and they were so apologetic they told us they'd comp the entire meal and wouldn't take no for an answer. We tipped the waitress $40 and left. What we did have was great and I'm sure we will try it again at some point. One thing I can say is that the drinks we ordered at the bar before waiting for the table were the most generously poured drinks I've had in LA. Great, now I'm hungry and thirsty just thinking about it.
(4)Omid T.
Best Chinese in the city! I'm bummed that we have to travel so far to get here. Everything is very tasty and the drinks are extra strong. Friendly and good service and very reasonable prices.. can't wait to go back again and again! Love me some Genghis Cohen.
(5)Zoey O.
The food was delicious. The restaurant was packed but the service was quick and the servers were on top of it. I really enjoyed my experience and hope to come back soon!
(5)Mai R.
This is my second time here and I couldn't be more pleased. The shrimp fried rice was perfect and the flavor of the Walnut Shrimp was absolutely delightful to my palette. The chow Mein had the perfect noodle texture and the sauce was divine. I will be back over and over again! Fresh flavorful food combined with attentive and smiling service will always make me come again. Your turn!
(5)Jeremiah F.
Drive out to Monterey Park for the authentic stuff, but come here for a nice reminder of NYC.
(4)Winston S.
I ate here yesterday, 12/11, for dinner. I've always seen it and never really thought about it. Jen eats here often with her boss's family and recommended it. I liked the atmosphere, as it was cozy and hip at the same time. I am not a fan of shrimp, so I picked them out of the New York egg rolls. I am not sure what makes it NY style, but maybe that's how the Chinatown in NYC does it. Normally, I order Kung Pao chicken at Chinese restaurants, but I decided to get garlic chicken instead. It was average. The other chicken dish was much better. I didn't order it, so I don't know the name. I just know it had broccoli and lightly breaded chicken. The egg drop soup was awesome, but was a huge bowl. It was enough for people! I liked the teamwork that the staff offered. I look forward to returning.
(4)Joseph L.
really pricey panda express food. they need to stop cooking with frozen veggie-bag mix (peas, corn). i can't remember anything that we ate that stood out. not the garlic shrimp, not the kung pao shrimp, not the pineapple fried rice, not the cashew chicken. sorry but if i'm going to spend money on chinese food, i want chinese people in the kitchen. give me Din Tai Fung any day of the week. completely disappointed. there has been a paradigm shift in the last 15 years away from mom n pop chinese americanized chinese food.... or rather p.f. chang's now has the market on that and has shut everyone else out. chin chin and genghis cohen are things of the past. the average american has never even eaten "chop suey" let alone used it in a sentence. the owners should visit p.f. chang's to see how much better the quality is. they should also visit real chinese places like ROK kitchen and din tai fung to see what chinese people actually eat. i think the secret to success lies somewhere in between "authentic for chinese people" and "p.f. chang's type" chinese food. but to me genghis cohen is just further from the mark and not up to snuff with p.f. chang's.
(2)Fred F.
I love me my Gengis Cohen! What a great Chinese joint in a town that does not have that many great ones (outside of the burbs of course) Super cool live music venue attached too.....but shit....the food is the reason to go......everything is awesome....miss it dearly.......saw Rick James here a week or so before he passed away....but I digress.... It's not "authentic" ..for what that's worth.....but it's killer food in a fun energetic spot....lovely service too.....totally tasty....totally wonderful!!!!
(4)David S.
With all due respect to S.J., but he doesn't know his Weho from a hole in the wall. First of all, as to location, Genghis Cohen is in the Fairfax District, not West Hollywood. As for the food, I used to have to trek all the way to Chinatown to get good Chinese food, until I found GC. Although I haven't been there for awhile because I live in Florida, now, my nephews still eat there and love it. My sister and brother-in-law visited L.A. recently and still eat there, whenever they visit my nephews. They love it, too. One of the things that I love is that when you order a dish, they don't skimp on the meat. Their Queen Chicken dish is one of my favorites, as is the Crackerjack Shrimp. Being from NY, originally, all of us are used to goo, NY Chinese style food and compared with that, I still prefer GC's cuisine. You won't feel cheated by the serving sizes, either.
(5)Steve X.
strike one: dirty plates (see pics) strike two: poor service (waiter came to order and present tab only...never got clean plates i asked for from busboy...old lady in bar area was too cranky) strike three: still gotta pay cover charge for band, even after dining? in their "little house on the prairy" classroom looking entertainment section? strike four: mediocre food, even my chinese food standards. strike five: absurd prices for panda express items. this place is an exhibit on how far a witty business name and menu item names can go, like outback steakhouse or elephant bar...but unlike those two, this place has no standards.
(1)Christopher C.
Genghis Cohen is a decent place to get some decently authentic Chinese food within Los Angeles city limits. It's also a place to experience what Chinese food and what a Chinese restaurant looked like back in the 80's. I believe this used to be on the cutting edge of Chinese cuisine prior to the influx of the Chinese population first in Monterey Park and than Alhambra. The food here is New York City 1980's Mickey Rourke Year of the Dragon cuisine. By that I mean, the sauces are brown and the food is oily. Now that's not a bad thing by any means. I grew up on stuff like this...however, Chinese food has changed a lot since then and I think it would benefit Genghis Cohen to update their menu...at least a bit. The portions are big here and the tables are set up for sharing. There are a lot of vegetarian options here, but mind you the menu does state very clearly that the food is neither Kosher or Vegan. That is the confusing part, this is a Chinese Kosher restaurant, isn't it? Either way, this is a good place for big groups and you can pretty much find something for everyone on their menu. However, be prepared for food and presentation from a different era and different region.
(3)Coco M.
My top pick for Chinese. Food is pretty good. It's nice inside. Service is alright. Good choice for a lunch or dinner.
(4)Ben G.
Overall a good experience. The beef skewers were hot and fresh and very tasty. The ginger chicken was a little salty but not terrible. I would go back.
(4)Renee R.
Okay so we made reservations. And people were sitting at their tables like NEVER LEAVING seriously we finally got seated and the people who's table we were supposed to have in the booth....were literally still sitting there with empty glasses. So rude. If you have dinner plans you need to like get there early make the plans an hour before you actually need to eat and hopefully just grab a drink at the bar. Other than that..... We had great food. It is family style so you can share with the table the more people the better. Then we went and sat in these church pews in the other room and listened to my friend's amazing voice rock out. This is a great place for a date .You can bring someone to dinner and then listen to great music over a glass of wine. FUN.
(5)Dan C.
We had the best dinner here today . Fresh and tasty food and great service. Sweet and sour pork was the best I have had anywhere. I tasted the shrimp dishes of my fellow diners and thought they were very good also. Been going here for years and am never disappointed.
(5)Justin M.
The Chinese food here is very tasty and the staff very friendly. Again this is a neighborhood spot for me and I appreciate that the staff treats me like a neighbor.
(4)Roland K.
The food was good! Hot and sour soup, orange chicken, chowmein, and potstickers were excellent. The Mongolian beef is horrible. I would never order it again. Super chewy and not good. Service is average. Nothing special and can be a bit improved. Waiter wasn't too attentive. Overall, 3 stars is perfect and I would probably come here again.
(3)Bruce R.
I'm a regular here and it's my fave place to bring out of town guests who all love it. It's Chinese food that sticks to the ribs, with a great atmosphere, cool clientele, and excellent service.
(5)Crystal L.
I drive by this place almost daily but have yet to visit... decided it was time! Early Saturday night no need for reservations and street parking was a breeze (but hey, it was still early - 6 PM). We were seated right away in a comfy circular booth. Water and a friendly waiter arrived soon after. We ordered the New York egg rolls and the pork dumplings (fried) to start. Egg rolls were pretty good - a little over stuffed for my taste but still better than what you find at most local Ameri-Chinese places. The dumplings were absolutely delicious. Perfectly fried with just the right amount of crispness and porky goodness. Absolutely order these! I had a Mai Tai, which I found a little too strong. Probably would not order that again - I like my Mai Tai's a touch more on the fruity side. For mains we had the Malaysian style Chow Fun (a little plain but with fresh shrimp and BBQ pork - needs a hit of soy and some spicy sauce) and the Home Style tofu, which is out of this world. The tofu is crisply fried and in this delicious slightly spicy sauce. A side of brown rice was large and perfectly cooked. For dessert we had the deep fried bananas with honey, which are really very good and a lovely ending to a surprisingly good meal. Some other reviewers have said this place is a bit pricey but I don't agree... our bill for two people was $57 for one cocktail, two apps, two mains, a side of rice AND dessert... Strongly recommend Genghis Cohen for the dumplings, stellar tofu dish, comfortable setting and the friendly and professional service.
(4)Brian C.
Favorite new Hollywood Chinese. Came in for Father's day afternoon. Service was great - food was delicious and fresh and access in and around the restaurant was simple. We were even able to visit the outdoor swapmeet next door when we were done. Love the decorations and the little bar when you come in. Very comprehensive menu. Easy to navigate. I have to say their eggrolls were the best I have had in a while. Much bigger then most and certainly tasty. Hot tea and fried noodles served to us before our meal in a huge basket. Not too crowded and someplace I will want to come back to while visiting the area. Two Hoots!! Hoo Hoo!!
(5)Kelly K.
Brought my buddy here for a birthday treat. I must say the food is pretty damn good (for American Chinese that is). We got the NY egg rolls, pork dumplings, Queen chicken and walnut shrimp, all satisfying. The dumplings weren't the best we've had but still good. The parking lot is small but we got lucky right out in front on fairfax. There's a cool side music room, small bar and a dining room. I'd give this place a 4 or 5 but our service was very poor. We were able to put in our order quickly, but waited about 20 mins for the appetizer, then literally didn't see out waiter for a half hour. Then he finally realized we didn't have entrees. So 40 minutes went by between finishing appetizers and getting our meals. The prices are a little high but the portions as quality are adequate to justify. If I get better service in the future I will bump up my review.
(3)Joe M.
The food here was amazing and great tasting. Just wish they would give rice for free and not nickel and dime you a bit.
(4)Janet D.
I love Genghis Cohen. I have been there a few times & really enjoyed the food, the service & the music in the other room. Everything I have had was delicious & they cater well for vegetarians. I only wish this restaurant wasn't so far from home. Next visit to LA, I'll be there.
(5)Zalman K.
Overpriced and not as requested we asked for extra spicy and extra crispy it came soggy and nasty not happy
(1)Mij M.
I really like this place. Flavors pop, atmosphere is great & the awful service is actually perfect in this place ( yup I said awful service but for some reason it works here ) this is a must try if you have not been Oh and if you are in the mood you catch a show in the little room off to the right when you walk in.
(4)Laura Pepe B.
i got take-out from Genghis Chen - super fast and good. It took them 15 minutes to get my order ready and the restaurant was busy that night too.. we got garlic chicken, veggie fried rice and sizzling rice soup - all good!
(5)Robert M.
Food is good and creative. Service Is Warm And friendly. I'll have some left overs for Awhile due ToTheir Generous portions.
(5)Christen M.
The food was decent, it tasted pretty fresh. However, your money doesn't go very far. We ordered takeout, $66 worth of food for 3 people and there were no leftovers. (And they don't give you white rice or soy sauce)
(3)Kirk B.
Had a 12 p.m. Reservation on Christmas Day, arrived 10 minutes late and was seated right away. 2 adults 2 kids. Only about four other tables were full at the time. We ordered quickly and proceeded to wait, wait, and wait. A group of six sat next to us about 20 minutes after we seated, and got their food before us. At 12:55 we still hadn't even received our crispy noodles . Lame excuses from the staff, no manager present, this turned out to be a miserable Christmas Day lunch.
(1)Mira L.
I've been coming here with my dad ever since I was little. The egg rolls were the besssssst. But recently they either got new owners, cooks, whatever cuz now their food taste like Panda Express on a fancy plate & it takes forever to even order and actually get your food. Also tooo much fucking pepper in the egg rolls. Miss the family vibe of this restaurant.
(3)Marina R.
I love this place. Best Chinese food in LA. Great service and atmosphere
(5)Andrew D.
Listen, this place is awesome. The food is great, dishes are huge and they have a bar. What more could one want. I tried the New York egg rolls from a yelp review and man were they right - these are awesome. Kudos to this place
(4)Jessica S.
Surprised I haven't reviewed this ~ its my fav Chinese restaurant in the area! Those NY style egg rolls are so delicious, stuffed with shrimp, bbq pork and veggies! They also have live music on Fri/Sat nights, which I haven't experienced yet, but it gets pretty packed in there...and it's pretty loud! The turkey wor wonton soup broth isn't that flavorful, but it still fulfills my craving, especially when you have a side of the crispy fresh noodles. The pork dumplings are just okay. My fav entree is the queen chicken! People say the crackerjack shimp is like crack, but I didn't find it that amazing. Maybe it's just that they have better quality shrimp than other Chinese restaurants. Their 3 flavor rice is delicious. I took one person's Yelp recommendation and decided to try pan fried noodles instead of lo mein, and that was a mistake. The no name half duck is yummy and pretty big - especially with the side of buns - but it's not something I would include in my normal Chinese takeout order, and better to eat there when the skin is still crispy. Def include BBQ pork in one of your choices. Eating there is nice and it's family friendly; make a reservation on the weekends if you don't want to wait. If you eat there, get a bunch of dishes and share family style so you can try multiple dishes, as you should when eating Chinese. They also have Mexican coke a cola, which I thought I'd share since it's a Chinese restaurant... Taking away 1 star because they don't have delivery. However, you can get delivery through Beverly Hills Gourmet Courier (323 - 655 - 8666), which charges a $2.55 convenience fee and $5.99 delivery charge...so almost $10. Their other delivery option is Why Cook? (310-278-3955), which I haven't tried yet. They do have pickup though, but parking is sometimes a pain, especially on weekend nights.
(4)Jonny B.
I went there on a Saturday night with some friends and did a family style type of dinner. The egg rolls were really good, I'd definitely recommend getting those as an appetizer. The best entrees we had were the Walnut Shrimp, the Beef and Broccoli, and their spicy chicken plate (their version of General Tso's) but can't remember the name. The lo mein was ok, but not the best I've ever had. The location was great, very spacious, and they had a studio-like room for live music which was interesting. Parking wasn't too bad, they have a little lot next to the place but it's a miracle to find a spot there. If you go a block east of Fairfax, there's tons of street parking with no limits on how long you're there.
(4)Terrence S.
I was working Saturday night and happened to get done early. I don't care for this place, but I wanted to say high to my friends who were playing a show there. I got there rather late because of work, but the lady handling the cover charge still went out of her way to lecture me for coming late. She had NO IDEA that I was friends with the band and that they would be happy to see me either way. So the venue space is too small and narrow, the bar closes at midnight AND their staff has a BAD attitude! I love seeing my friends' band, but I'll probably pass on Genghis Cohen next time.
(1)Scott C.
a little pricy but worth it! Every thing was really good! Fried pork dumplings, house fried tofu were outstanding. Friendly staff , pretty decor and good food, who needs more?
(5)Mojo X.
THE ONLY TRUE NYC CHINESE FOOD IN LA! The whole "kosher Chinese" thing is sort of a joke, it's really a regular Chinese restaurant, but with the twist of having the show room attached, making it hipster. But the real treat is the food and the NY style egg rolls, complete with duck sauce! The BBQ ribs are very east coast, too. A little greasy but well worth it ;-)
(4)Mikie C.
My #1 go to Chinese in a ALL of LA. I get the same exact thing everytime... Orange peel chicken w broccoli (general Tso) Egg rolls Rice The portions are pretty large and delicious. You get a giant bowl of rice. What else do you need? I've also had the Kung pao chicken and beef n broccoli and both excellent as well. Yes it could be sliiiiightly cheaper BUT my meal runs around $20. For an every now and then treat for myself it's worth it. I've been to Mr Chow in BH and the portions were 1/4 (I kid you not), not as delicious, and probably 4x the price.
(5)Emily W.
Hands down best Chinese in town. I've lived in Los Angeles for over a decade and have tried well over 30 different places across town, and this place by far is the best. Nice work guys!
(5)Haley K.
Decent place for chinese food, although i've had better in the la area. lots of vegetarian options which i enjoyed! the music venue is a pretty cool place. saw a show here and came back another time to eat. we ordered the steamed veggie dumplings. honestly, nothing special. they were alright. ordered the chow mein, it was also alright. i ordered the pot roast eggplant (added tofu) and it was really good! they gave you large portions--enough for 3 meals! the ambiance is nice. seemed to be busy on teh weekend when i came to see someone perform, but was pretty quiet on a wednesday for dinner (7:30pm). Best part? A FREE PARKING LOT!
(3)Patrick L.
pretty decent chinese this side of the 110. pretty pricey though. highlight of the night was the queen tofu: lightly fried and mixed with broccoli mongolian beef was standard. the malaysian chow fun lacked flavor. their idea of malaysian chow fun was not using soy sauce? this was def not char kway teow. happy hour til 730 on wednesdays.
(3)Mels S.
Wonton Soup, not The best idea to order.. Worst soup ever, i expected more from this restaurant and for the price it was ridiculous. Honestly there are WAY Better wonton soups out there for half the price. I repeat NOT WORTH IT go to WOK ON FIRE way better food and BETTER wonton soups .
(1)david b.
Egg rolls are crispy and made to order. dumplings are bad. Entrees are salty and over sauced, portions are VERY small, service is great, and prices are way too high. What else would you expect for eating Chinese food in Hollywood? If you are in the city, better off trying Fu's Palace on Pico: portions here are INSANELY HUGE and its cheap. Otherwise, head over to Glendale.
(3)E M.
I ate here several times before several years ago. Went there a week or so ago and the food was still as good as when I went there the last time. What I really liked this time that I didn't notice last time was how they included those small, sour black beans in the dish that I ordered. I think these small beans are found in Szechuan-style dishes, which are my favorite. I live far from this pace but I ended up finding it almost by accident on my way to a concert at USC last week. I had forgotten about this place and I also forgot the name and location last week when I suddenly had the urge to eat good Chinese food. Coincidence isn't kosher as the rabbis say, but kosher is one of the reasons I liked and found this place to begin with. Hopefully it is kosher, like the restaurant's name vaguely implies. Cohen is a priestly name and they historically helped to codify kashrut. The only other kosher Chinese restaurant I went to back in the beginning of 2000 was somewhere on Miracle Mile near Beverly Hills on Wilshire Blvd. The server or owner there that I saw wearing a kipah was probably a Chinese Jew who looked more like a Pakistani Jew, if that even exists. This place though...makes me wonder. Perhaps at least one of the Chinese personnel that I've seen there is Jewish. From Kaifeng maybe? All in all, the food is great. Authentic, good-tasting, high-quality Chinese food isn't easy to find. When you do find a great Chinese restaurant, traveling 40 miles to get there is worth it!
(5)Max F.
Great Chinese food and excellent service. This is where I spent my Jewish Christmas. Finally good Chinese in LA
(4)Heather H.
My second favorite Chinese place in LA! The food is always yummy however the customer service not always the greatest. On the other hand I love the batenders! Those ladies are friendly and make a mean cocktail- love um!! The mini-music venue is just icing on the cake!! :)
(4)D D.
One of my favorites! Have been coming to Genghis Cohen for years. Food is always so fresh & good, rarely do you have a wait to get in and the drinks are great, too. It's never loud which helps when you want to converse..
(5)Esmeralda P.
A bit overpriced for the quality of the food--it does taste good and it's more authentic/better quality than delivery Chinese food, but not worth up to $25 a plate. But their ambience is nice and their service is good too. They have the restaurant portion that takes up the majority of Genghis Cohen and then a side room for live music (and I assume karaoke) but I've never ventured in there. Looks fun though.
(3)Kevin R.
Seinfeld, one of my favorite shows of all time, broke boundaries when they aired an episode about waiting forever for a table in a Chinese Restaurant. Genghis Cohen is the real inspiration for the episode. Knowing that, I made it a point to eat here. In the episode of Seinfeld, the cast waits 23 minutes for a table before finally leaving the restaurant hungry. I kind of wanted a long wait when I ate here just to really experience what Jerry Seinfeld did. Instead, when we got there around 10pm we were seated immediately. We were given a huge booth in the middle of the restaurant with a great view of the bar and the drunks hovering by the door. One thing I thought was funny was they had forks on every table. After an entire day of eating nothing I was about to eat my left arm when we got here. The menu here is pretty big with every traditional Chinese dish. To start out, we got an order of New York style egg rolls. These things were gigantic! They were probably the biggest egg rolls I've ever seen. They were jam packed with shrimp, pork, and veggies. Their sweet and sour sauce was amazing as well! For my entree I was in the mood for shrimp so I went with the shrimp chow mein (with cabbage, carrot, snow pea, bean sprout, green onion, noodles, and a light soy sauce). The portion they gave me was huuuge! The plate was almost overflowing with noodles and tasty vegetables. I actually only finished half the plate. The second half I took home was a nice breakfast in the morning! Genghis Cohen is the perfect place for quick, tasty, affordable Chinese food. I've also heard their live music is great! The lounge area was pretty full when we left (around 11pm). The service here was good. I don't think we had a set waitress, but the busboys were fast with filling drinks and clearing plates. Almost the second we finished our appetizers we had our entrees in front of us. You can't ask for more than that. I'm not sure if they have valet, but Fairfax is always easy to find a spot. And it's free after 8pm! *PS. Faizon Love was sitting a couple tables over from us, and I've heard this is a nice place to celeb spot!
(3)Jeff S.
Been here a few times, and food is good, as is the service. Staff friendly and takes care of business. If your looking for a place that is comfortable, usually good service and a good meal , this is the place. Trivia note, this is the restaurant Jerry Seinfeld and Larry David were in, waiting for a table many years ago, where they came up with the idea for the classic Seinfeld episode of them waiting for a table in a.....
(3)Ema D.
I have been here several times and the service and food is great. The place is trendy and a great place to have a good time.
(4)Xin Tian Y.
What a misleading restaurant name - there really isn't anything Jewish about this place at all! If Wikitravel led you to this place, don't come, because there is nothing special about it. It's a posh Chinese restaurant, period. If you ARE looking for American Chinese food then well, by all means, but it is expensive. Our spicy pineapple fried rice was one of the cheaper items at $8. You might also be offended like I was that they provided chopsticks and a fork... But no bowl or spoon! Just go to Chinatown for good authentic stuff unless you want the snooty LA Chinese food experience.
(2)Jamie A.
This is one of my favorite chinese places around here. I love their NY style egg roles and crackerjack shrimp. The wait staff is really nice and attentive too.
(4)Sahar Z.
The food here is so delicious!!! My cousin ordered this amazing eggplant, it started with an "s" I don't remember what it was called but wow! Absolutely mind blowing if you like eggplant. I ordered the queen chicken with broccoli/extra spicy. I also tried the tom tom chicken, which again...was very flavorful. First time in L.A. And definitely will come again to try other things on the menu when I move out here. My first time here and got to enjoy lovely LIVE music by a local Israeli singer while I dined. Highly recommend this place. I had to edit this post to mention that even the fortune cookies are amazing! lol, please come check this place out!!!
(5)Michael H.
Great food! I decided to venture out on a Saturday night for some Chinese food, and I found this place using YELP! It was close so I decided to try it, parking was a little crazy, but worth trying to find, as the food was very good. The waitress recommended the Gold Shrimp, and she was spot on, it was very good! The service was fast, and the food was good! I will most certainly be back!
(4)Steve G.
I came here with a friend about a week ago for the first time - and thought the food was excellent. We ordered the Mu Shu chicken (my litmus test for a Chinese restaurant), beef with broccoli, 3-flavor fried rice (shrimp, chicken, BBQ pork) and the New York egg rolls. All of the dishes were delicious, full of flavor with quality cuts of meat. My only complaint was with the Mu Shu. They serve the pancakes on a plate where they quickly get cold, dry out and become brittle. One they're brittle you can no longer roll your little Chinese burrito (the essence of Mu Shu). It continually amazes me how this concept is lost on so many Chinese restaurants. The service was fine, granted we were there on a week-night, so it wasn't busy. The atmosphere was dark and had a night-club feel to it - very enjoyable space. I look forward to coming back and trying more dishes.
(4)Larry G.
I just had the worst experience of my ENTIRE LIFE of going out to restaurants. In total fairness, I've been to Genghis Cohen many times over the years (and started making it my Christmas tradition last year), and always loved it...both the food and the service. HOWEVER, tonight's experience has completely wiped all of that from my memory. I (and the other 2 people I dined with) have never been treated in such a way. I made the reservation 3 weeks ago knowing how busy it would be the night of Christmas. Not 2 minutes went by and the waitress came asking for our order with a tone as if we had been sitting there for 2 hours. We finally ordered when we weren't even ready to...then at the end of the meal (the second we finished eating) she brought us the check without even asking for it...without even asking if we wanted dessert or coffee...When we asked for dessert she first said "We don't have dessert tonight"....not more than 3 feet away from us was a table eating ice cream. When we politely said "but that table has ice cream" she then said to us "Sorry we're too busy to serve dessert now". My friend ordered a coffee and the look on her face was as if he had told her and her whole family to go to hell. I won't even get into her reaction when god forbid we should ask about milk with the coffee!!! It's almost laughable how bad the service was tonight. It was like an out of body experience....In the end we asked to speak to the manager and he (or someone posing to the manager in that moment) replied "I'm too busy to deal with this". Last time I checked, being busy is a good thing in the restaurant business!!! by the way...I went there this exact night last year and it was just as busy if not busier and the service was great. I can't imagine a world where I would ever go back there. The food is good but it's not earth shattering...Xian and Mandarette Cafe are just as good if not better. Lastly, I've never written a review before and it's not something I ever do. THAT'S how bad it was tonight....I was compelled to come home and write this if not for all of you reading it, but for me as therapy for the horror that was the experience of this place! Make up your own mind, but from someone who has worked in the service industry for many years I can say with 100% confidence that I will NEVER return to this place. Happy Holidays
(1)karin k.
this place is a great go-to for asian/jewish food...although more asian than jewish dishes are offered...it's still great. I have never been disappointed. ever! minced beef fried rice is a must! along with the new york style egg rolls. anything else you get will be a bonus. I've never actually eaten inside the restaurant...I've always gotten a carry out order. the inside looks a little too dark and empty for my taste but that has nuthin to do with the awesome food they provide.
(4)Lauren T.
My bf and I went here to watch a friend of his. I totally get the reviews about a church pew feel. It is very pew-y in there. But it's not bad at all. There are tables, too, to rest your drink and eat Chinese food. If only church offered the same type of seating.
(3)Sheena S.
I love this place. Their gyoza and Singapore rice noodle is simply amazing. Some of the server girls are extremely weird but server Julie is the bombest. Cool vibe and good food. I definitely recommend if you love Chinese food .
(5)Robert S.
On Saturday, July 20th, I went to GENGHIS COHEN Restaurant for the first time, to see singer/songwriter and good friend, ERIC ZAYNE perform, along with some girl form Holland who just got signed to a major label. When you come in the front door, the dining area is off to your left, and the main bar is about 50 feet away, right in front of you. Off to your left, they have a separate, large, private room that they use for professional musicians to play. This venue specialized in ACOUSTIC and UNPLUGGED performances. They prefer not to book acts with highly produced autotune, tons of special effects, backup dancers, etc. The venue is really nice and cozy, and every seat is a good seat. The stage is medium sized, but very well-lit. Most importantly, their in-house SOUND SYSTEM was out of this world. They have top-quality, pro-audio gear throughout, including 2 arrays of high-end JBL speakers, set up to create a dynamic, "surround sound" effect. It was truly sweet. Also, the people who work there are very friendly. The cocktail waitress who served us was an older lady, but she was really well-organized, prompt, and accurate in filling everyone's drink orders. The drinks are well-made, and inexpensive at this place. Parking is FREE, but it fills up quickly. The only reason I can't give 5 stars is because I didn't purchase any of their food items, and am in no position to comment. Everything else was really great!
(4)Dave O.
Love this place and the only reason they get 4 stars instead of 5 is too many times the dishes come out in a wacky order, though they are rushing to get out whats ready (I've received main dishes here before appetizers or in just a very weird order). I highly recommend the NY Egg Rolls and if you like kick ask them for some chili sauce on the side with them! Queen Chicken and Fried Rice is what gets my vote here as well as their lo mein! By far my favorite Chinese food in the city and with a full bar you cannot go wrong!
(4)Ben C.
I eat here all the time. For Seinfeld fans, this place was the inspiration for the episode which took place in the waiting room for a Chinese restaurant. The reason is this - the service is pretty awful. Most of the time our dishes come out 1 by 1 - often with long periods between them. So you've just got to eat your stuff when it comes (or share!) But the food is worth it and everyone is nice. I've had at least 10 dishes off the menu and they were all top notch. They're even good the next day. CARTRIGHT!
(5)Food C.
the first time i had this place it was great. second time it was good as well. last time i ate here i was fed raw red meat. the steak/beef in my stir fry dish looked "cooked" but when you turned it over it was not pink but actually still raw. luckily i did not eat that piece but upon closer inspection after that, i noticed some of the other bits of beef that remained were also brown on the outside and when turned over they were pretty much pink/raw/uncooked. the did take off the entree from my bill. however, the manager never came out to say anything to me. i'm sorry, i will not come back here again. i know some people like undercooked meat. i do not and do not expect it to be in my dishes. the beef wasn't just undercooked, it was almost like someone forgot to turn it over on the other side and cook that side. i will never be back.
(1)Kimberly K.
I have to say my first trip here has been some months prior and I have been meaning to write ever since. I came here with an insatiable desire for pad thai noodle and had been wanting to try Genghis Cohen for some time. No reservations and no plans I strolled in and ate alone. On a whim, a man came up to me (Keith Greystoke) with his friend (Allan Rinde) and asked me how the food was and how I was doing. Keith was one of the original owners and his dear friend Allan who, as I write now, I realize has since passed. I just wanted to say that the short time I was at Genghis Cohen it was impossible to have a bad time. They sat down and discussed the history of the business with me, made me laugh and made sure I was well taken care of. I am sorry to learn of Allan's passing in December.
(5)David R.
Great!
(5)Daniel D.
always a pleasure to come here. Make a reservation if you plan on coming during busy hours. 6-8 pm and Sundays 5-7 pm
(5)Ciara G.
This is probably the one place I went to so many times pre yelp that I have been dying to return to since becoming a Yelper. Pan Fried Pork Potstickers are the business here. Their meal portions are pretty large and in charge. My favs are the Orange Chicken, Kung Pao Chicken, Garlic Chicken and the Lemon Chicken. Hmm Where's the beef? lol Must try a beef dish next time. Also now that I like shrimp I have to remember to try their Walnut Shrimp or Crackerjack Shrimp. Fried Rice and Noodle dishes are perfect for sharing. Service is your typical quick are you ready to order before your butt hits the high deep booths. It's dark in here so yelpers, come loaded with a flash. There is a bar area that gets pretty jumping and also a live music area. Parking is available in a lot which makes the drive out this way worth while as you don't have to go crazy looking for parking.
(4)Philip T.
My go-to place for traditional Chinese food... or at least west of Chinatown/Monterey Park. The potstickers are amazing, fried or steamed. They're a meal in themselves or plenty to share as an appetizer. Other favorites include the spicy cilantro shrimp, the queen chicken with broccoli, and the mu shu pork. I've never had anything here I didn't like - they even have Tsingtao beer in the large bottles! I recently saw Jonathan Gold tweet "Genghis Cohen" in response to an inquiry about a good place to get Chinese food over the holidays, but Genghis is great year-round. Oh yeah, bartender Susie makes a mean cocktail too!
(5)Pamela L.
RIP Allan Rinde, founder and former owner of Genghis Cohen, who passed away December 14, 2012. We love your restaurant. artiewayne.wordpress.com…
(5)Lauren P.
This place is... for lack of a better word, WEIRD. I came here for some live music with a few friends and had a good time, but walking in is a weird experience. First, you have the really sparse restaurant to your left serving what looks like pretty good food. Then, in front of you is a super tiny but fully stocked bar and one table. Then on your right is a music venue that holds about sixty people, with seating that I can only describe as church pews with tables. Service for the bar was good - an older crowd with very hefty shots. The service gets spottier when you're in the music venue, but it's a show and they can't be expected to check in all of the time. However, I know my friend ordered a couple drinks and never received them. The food we ordered was decent, but nothing to write home about, and the place is overall somewhat dingy. We had fun, but if it weren't for the shows, I don't think we'd go back.
(3)Bill C.
FESTIVUS! You'll get that feeling, i believe. This review is from memory, look for an update. To be honest, I am realizing it might be better to not write about the place now. How useful would it be? Yeah, that's what should be. So we'll leave the rating in place for now. Back after the drop in.
(4)Sean C.
Absolutely meh. New York egg roll is meh. Spicy lamb and garlic was meh. Service was meh. Schezuan green beans were meh. Meh. Meh. Meh.
(3)Bekah M.
This is a nice intimate venue to see musicians. I've been here twice to see CAMILLE BLOOM play and the stage area is separate than the main dining area. Sound is amazing and all of the seats in the small room provide for terrific listening and viewing pleasure. Good cocktails, albeit pricey. I have not tried their food.
(3)Adam S.
GC is great. The food is good, but the vibe is what makes it. Open relatively late, with full bar. Still has the feeling of NY via Hollywood, 20 years ago. One of the better American-Chinese restaurants in town. Menu items with funny names exaggerate the Jewish-Asian theme. Bring a good group and order lots of food and drinks - you'll have a blast.
(4)Courtney P.
I have been coming to Genghis Cohen for 20 years. It is delicious, the food tastes fresh and flavorful. The decor is nothing special, but it's kind of part of the charm. I really do love the food and go out of my way to pick it up. I should deduct more stars though for two things: 1) the PARKING is HORRENDOUS. It is a nightmare. if you dont get a spot on the street and if there is no where in the lot you could circle for a long time. trust me on this. 2) it's pricey. pricier than many other chinese restaurants that are close enough that you might ask yourself why you are paying more. maybe i'm just nostalgic, but i really enjoy that place.
(4)Tammy W.
I grew up in the midwest who's family ran one of the first Chinese restaurants in the neighborhood for over 30 years. So I know a thing or two about good Chinese food and proper service etiquette. Pros: I come here for the NY Egg Rolls. It's the only place in LA that I know of that has egg rolls like back home. These are not the itty bitty spring rolls that people call egg rolls out here. So start off with that. Then move on to the main course. Beef and broccoli is delish! Their meat is a good quality and not cheap and chewy like some places out here. Their crackerjack shrimp is light and tasty, which you can tell is a fave by everyone's reviews. Their string beans have a lil spice. I'm always a sucker for BBQ pork fried rice, so anytime I see it on a menu I get it. If you're star struck, this is the place to be. I've prob seen a celeb every time I've been there. Parking is usually a breeze, which is always a plus in LA. Con: There's only one time that I can say I wasn't very impressed with the service, which was just the other day. My friend and I ordered the NY egg rolls and they brought out the veggies. Ok i let that slide cause they brought the right ones pretty quickly. My friend ordered the Buddha delight veggie dish. She said the menu says it comes with rice. When she asked the waitress about it after they brought her food out, the waitress said oh the menu is wrong. Well, the menus should be updated or at least they should honor what it says when people mention it. And to top it off, when we were done, they asked if we wanted to pack up our own food or have them do it. We were pretty clear how we wanted it packed. Mine came out fine. But they threw out my friends leftovers, which was like half the dish. Then they gave us a hard time and tried saying we were wrong and that there was hardly any food left and that we didn't tell the busboy to pack it. So, finally, they end up coming back with a lil carton of fresh food. Sort of redeemed the error, but not their attitude. Being that I grew up in the restaurant business, you do not treat customers that way. You make sure they are happy. If that happened the first visit, not sure if I would come back. It seems restaurants out here don't cater to their customers like back home.
(4)Lauren R.
Service was great, crackerjack chicken was a favorite! Didn't wait too long for our drinks or any of our food. Those NY style egg rolls are delicious!!!!! They have a super small parking lot, plan on finding street parking.
(4)Ivy S.
Orange Chicken --- Yes Please! I also really love the fried rice. Pleasant atmosphere
(5)Jason A.
KOSHER CHINESE???REALLY...yes, really and it is really GOOD! I love Genghis Cohen, we go there at least once a month. They have really good "FOO FOO Coctails" Orange Chicken, Queen's chicken, Potstickers, and more. The room is clean and modern circa 1989 (Hey I love the 80's!) service is decent and prices are a little high for chinese food, but not bad for the WEHO neighborhood.
(4)Tre T.
This place is excellent when you want great asian food on a late night. The staff is a hit or miss but the food and atmosphere will keep you coming back.
(4)Frank D.
Came across this place with the help of my Yelp app when I was in the area one day and hunger was calling. The name made me laugh at first but I was hungry and it was close so I figured I would give it a day in court and boy am I glad I did. The knish is all the way off the chain. They come loaded with shrimp and crab and are wrapped in a crispy fried bean curd wrapper. Top them with the hot mustard and that is a meal in itself. Now when I say hot mustard I mean HOT mustard. That mustard is some of the hottest and tastiest stuff I have ever had the pleasure and pain of tasting. The king crab fried rice is a dish that will have me coming back for more and more. A heaping mound of fried rice with big chunks of king crab meat and plenty of scallions. YUM! Another spicy favorite of mine is the kung pao chicken, beef, and shrimp dish. Yum! Yumm!! and YUMMM!!! Service is fast, on point and super friendly. The only minor drawback is the less than abundant parking. Which may be more of a problem later in the evening as I hear this place can get packed because they have live music in the bar area. Never the less this place was an instant favorite for me and I will be back for sure.
(4)Paul J.
Best East Coast style Chinese restaurant in the LA area. Service and food are always great.
(5)Johanna A.
Awesome place to watch live bands on weekends :) My niece performed a few weeks ago and the sound quality, location, vibe was excellent! wouldn't have been possible without the helpful staff. the food was reallllly good.
(5)Kathy W.
I've had their crackerjack shrimp at food festivals and it is FANTASTIC! The L.A. Times actually printed the recipe and my BF made it for me. Love it!
(5)Leah B.
I wasn't impressed overall. The decore is nice but the food is average. The waitress didn't know what a 7&7 was when taking our drink order. It was also really quiet for a Saturday at 4 pm
(2)A. J.
I've been here several times and, sorry, it bears no relation to Long Island Chinese food whatsoever. The won ton soup was flavorless even after the addition of soy sauce, which I had to request since they put none on the tables. Save your money and go Thai in L. A.
(2)Nick H.
A bit overpriced for Chinese food IMO, but I love the seafood fried rice. I think I almost wanted to lick my plate clean. I wasn't a fan of the ambiance which was a bit too dark for my taste, but it's a minor complaint. Food-wise, it's Americanized Chinese food but I've had better Asian fusion. For better food and price, I prefer Hop Woo (or even Hop Li which I haven't reviewed yet; and there's this yummy dim sum place on Wilshire at Barrington, but I digress.). Overall, the food ain't bad too me. I've just had better being part Chinese.
(3)Ruth W.
I've been coming here since the eighties for the bands. It's a great place to watch a show. Everyone is seated facing the stage on benches with tables attached to the backs of each, like an old one room schoolhouse, or a chapel. It is quaint, cozy, and unique. I think the arrangement focuses attention on the performers and discourages conversation during the show. Also, the acoustics are pretty good. Last night my party ordered Spicy Garlic Lamb, Cracker Jack Shrimp, and Szechuan Green Beans. My friend who generally doesn't like lamb, loved the lamb dish. We all thought everything was delicious. The green beans are addictive. Usually, I just come for the shows, but the food is excellent and I am so glad I showed up early this time, especially since my generous brother-in-law was footing the bill. (Thank you, David!) If you want to order food, it's probably best to come early and eat in the restaurant, rather than try to order something during the show.
(5)Christina L.
Price: This place is a few dollars more expensive than a typical chinese restaurant. You can't really get any entree less than $9. Apps are between $4-$7. Food: I had the Chipotle Chicken. It was noted at 4 stars for spicyness. It was a good spicyness, but I'm not sure it would rank 4 stars. I was very satisfied with the dish, but wished it came with a side of rice. None of the dinner options come with a side of rice, so I'm assuming that needs to be ordered separately. My friends ordered Chicken Chow mein, chicken fried rice, Beef and snow peas (which is no longer on the menu, but the restaurant still makes!), and shrimp and asparagus. Everyone's food looked really good and fresh. The portion sizes aren't overwhelming like typical chinese restaurants, but large enough to take home leftovers. Service: Our waitress was very nice. She refilled drinks often and was very attentive. Parking: I had no problem parking. They have meters and street parking. I went on Sat. at 6:00pm. I think the neighborhood would be more difficult to park in the evenings when they have their music room open. Patio: They have a few table outside for patio seating, but nothing formal. Unfortunately, you cannot drink on the patio.
(4)Tamara H.
Best Chinese food I've found in Hollywood thus far. The number of vegetarian options is great! We started with the vegetrian potstickers, which were really yummy - and I'm usually not too into potstickers. For our entrees we had the vegetable chow mein and the orange peel tofu. Everything was delicious and was the perfect fix for a really nasty hangover... The service and atmosphere were okay. The booths look super inviting, but are just not comfortable - bummer! I tried calling for delivery the other day and was so disappointed to learn that they offer pick up only. Overall it was a great vegetarian Chinese food experience and one that I will be back for in no time! Plus the name made me smile :-)
(4)Cynthia S.
Had a family dinner & the food is very good! I love the ambiance :)
(5)Linda C.
Absolutely delicious and aromatic food .. so flavorful that you dare not leave a lone lo mein noodle or grain of rice on the plate. We shared the Wor Wonton soup, shrimp lo mein, Szechuan shredded beef, orange shrimp (made to order since it's not on the menu) and a combo of white and brown rice. Each dish was a taste sensation. The service was spot on .., never had to ask for refills! Our waiter would do a walk-by, observe and show up with what was needed. Outstanding. We intend to be definite regulars. Nice crowd of people for a Saturday night. The Genghis Cohen Cantina .. attached, but not part of the dining room ... had a great little crowd of people waiting to get in for the live music show .. similar to an open mike. We liked the overall atmosphere, awesome food, and fantastic service, Thanks Genghis Cohen .. we'll be seeing you sooner than soon!
(5)Chelsea M.
I came here to see a friend's band play so I was in the small room to the right of the bar. It probably seats at least 30 or more people. They had one waitress working the whole section. I was never asked for a drink order the entire hour I was there despite trying to make eye contact. Also she held money between her fingers while taking orders and serving plates of food- unsanitary. There's a reason pants have pockets. I wish I could at least say my drink was good, but I never got one.
(1)Mark S.
A local favorite of mine. As mentioned in other reviews, the Cracker Jack shrimp is quite a treat. My only complaint is that the lettuce they serve it over is too little and quickly too soggy. It is a great idea as it adds some crunchiness but only if you scoop it up fast. We also like the Queen Chicken. Ask to have broccoli added! We also regularly get the pan-fried noodles. Friends of mine always want it with BBQ pork but the meat is not the star so get the meat you like. A tad more expensive than many Chinese restaurants but the portions are fairly generous and the meat is high quality. Full bar is a plus too!
(5)Mike S.
Despite some other reviews, I'm perfectly fine with the somewhat kitschy decor. I think it would be a fun place for a date. It's very dimly lit with red walls... and that's sexy. However, the food is simply godawful. Er, at least most of what we ordered was. The wife and I started by splitting a Mai Tai... which was way too strong. I know some people think it's macho to like really strong pours, but I prefer drinks that actually taste good and get you buzzed. This drink probably could have been mixed with another full glass of juice only and still be stiff. I guess the least you could say is they weren't skimping on cost. But it was awful... and even as it got watered down, it was still too strong. Anyway, the chicken potstickers, recommended by the server, were good. I love a good soy / vinegar sauce and this one was pretty decent. I prefer a pork potsticker, but for some reason you have to order 8 if you want pork, and we just wanted four. It's odd. It was all downhill from there. We got their cashew chicken which was pretty freaking disgusting. Ever had Chinese barbecue pork? Well, take that barbecue flavor and put it in an excessively sweet sauce that smothers cashew chicken. With every bite you needed some rice or else it was unpalatable. Plus, the barbecue flavor just doesn't work with cashew chicken. I'm somewhat open to the concept, but it failed in execution. On top of that, it has corn. WTF? They should add water chestnuts or celery if they need some texture beyond cashews and chicken. The corn was odd and only added to the sweetness. Then, we got home style tofu. Jesus, this shit would turn the most orthodox, militant vegan into Ted Nugent in two seconds flat. Zero flavor... and they fry the shit out of some really soft tofu to the point where it's just watery, flavorless mush. Just awful. To our server's credit, she was pretty much suggesting every tofu dish but this one, but it was the only one that had both heat and vegetables. Oh wait, it didn't have heat even though it was supposed to. Dear lord. (And I still tipped the server fat because I'll never punish a server for a lousy kitchen.) Watery, slightly soy-sauced mushy tofu with some over cooked snow peas and carrots. Anyway, while there are certainly some lousy neighborhood Chinese places all over the planet, I'd suggest going to your nearest haunt instead of Genghis Cohen. If you're getting some hand or foot action under the table and want drinks and pot stickers, it could still be fun. But god knows this isn't a culinary destination.
(2)Renee W.
I've never tried the food here, but I love this place as a live music venue! I've seen a friend play a few shows here and it's always a good time. Great sound, intimate space, cool bench seating. I'm a fan!
(4)Rachel W.
I love this place. It always has tables available, I have never seen it overly crowded. You sometimes see B list celebrities here. Service is good, nice. Sometimes slow but not too slow. Food is really good and prices are good. Potstickers!!! So good! Sweet and Sour Pork, Mongolian Beef, Orange Peel Beef- yum! They also do live music shows some nights but I have never been. Good parking outside, always available.
(4)Ocee D.
2 Stars You know what annoys the **** out of me? When something on the menu says it's spicy....and then I ask for it extra extra extra spicy and point at the 4 chilis on the menu....and the waitress says ok.........then brings me out some s*** that u can feed to an infant w/o any problems! That's how it went down w/ my Szechuan Chicken. Ordered that and the Vegetarian Pineapple Fried Rice. The rice was bland and the chicken tasted good, but wasn't spicy. My friend ordered the kung-pao chicken (w/ white meat) and that was decent too. Service was nice, sound system was ok, music was good (but my friend was performing), and they're not selfish w/ the drinks........but I probably still won't be back unless I know someone performing.
(2)Jeremy B.
Genghis Cohen is one of my favorite places to eat in Hollywood. I have tried more than half the items on the menu and can say that all are above average when compared to other Chinese restaurants. The cracker jack shrimp is a must. If you are also interested in music, they also have a nice music room with local talent most nights of the week. They also have a nice open bar, although it is a little pricey, but then again what isn't in Hollywood. As far as the service complaints go, this place does get busy depending on what day and time you go and you will be guaranteed to have a wait if you don't call ahead. It might take a few minutes for the waiter to get to your table, but once you ask for something it comes right away. Well worth it!
(5)Sarah M.
This place has really strong drinks and yummy shrimp. Literally the strongest drinks ever though. Each margarita must have had like 3 shots of tequila in it. Bruce Vilanch is also a patron.
(4)Daryl S.
Yummy.... I've been here many times. I like the orange peel beef, Queens Chicken with Broccoli and the Tripple Kung Pao. Odd, like the Seinfeld episode in which this restaurant is portrayed - I have had similiar experiences. You put your name down on a list and sometimes people who walk in after you get seated right away.... But, generally the wait time is not that long, except during peek hours. I had a birthday party here once and they gave us a big round table that had a lazy susan - that was a fun night and everyone got to try different food! I've been to the music venue side 1 or 2 times, but I prefer the food/restaurant side (no big surprise here).
(4)Steven L.
Fantastic Jewish Chinese fusion food. Parking is decent, if nothing in the lot street parking is plentiful. Service is excellent they take care of you fast. It always smells so good in here! Try the paper wrap chicken for starters, yum. My favorite dish hands down has to be the cilantro jalepeño chicken. The two flavors together are a wonderful taste. More than just food here too, come check them out!
(5)Scott S.
Ordered take out from here since our usual spot Hunan Cafe was closed. The food is fine but a bit on the pricier side. The problem was as follows: I went in to pick up my food, I had cash in hand and was prepared to pay. When told how much it would be I realized I didn't have enough cash. I pulled out my credit card to pay and was given a look of disgust by the woman at the counter. "You don't have enough cash??" She asks. How is that any of her business? To make matters worse I sign my bill, ($60 for 2 entrees, one veggie, one soup, and an order of egg rolls) and don't leave a tip. I really don't feel a tip is necessary in a take out situation (I worked as a server for 3 years). Regardless the woman at the counter rolls her eyes at me, shoves the customer copy my way and walks away. Unbelievably rude. In this kind of economy any business is only as good as its worst employee. The food was fine but the service really spoiled our experience at this place. I see no reason to return.
(1)The One Your Mom W.
I love this Place. I bought my family here and it was Amazing. They serce everything Family style so you are able to share everthing. THE price was fair we fed 6 people (6 big people) for under $100 dollars.. and we even had food left over. I love the decor very modern and clean. i would come back here any time a great local spot
(5)Brian A.
This restaurant surprised me. The food was very good and it was a pleasant venue to hangout.
(3)Stephen P.
3.5 stars for the food. But, I've rounded up: For being close to home. For having live bands play. Ok, back to the menu. This isn't 'proper' Chinese food, but it's not bad for Americanized Asian food (but not as good as say PF Changs). In fact I was surprised to see the owners look Asian especially as it's got that cheeky restaurant name. Anyway, we had plenty of food here. Started with the sizzling rice soup with mushrooms. Then got stuck into the prawn rice noodles...I think Malay style. And had stir-fried prawns along with the green beans - everyone's favorite. I would come here again. And even brave it with a date :) I wish. Hahaa.
(4)Dion J.
Vegetable fried rice, New York egg rolls, Pop Corn Shrimp. Strawberry Marguerita! in a nice comfortable environment. Great!
(5)Rob S.
I've come close to posting a review for Genghis Cohen for some time now, but always avoid it because it's a bit hard to know where to start. For a reasonably small restaurant space, this place has a lot going on. It's kind of like the neighborhood park that's used differently by everyone...so depending on who you talk to, you get vastly different takes. Complicating things a bit more with GC is that you relate differently to it based on where you grew up eating Chinese food. One of the reasons I keep going back to Genghis Cohen is that it serves an "East Coast" version of Chinese that is so difficult to find anywhere except Chinatown or Monterey Park. A couple things, in particular, make for this East Coast style...thick egg rolls made with cabbage, pork and shrimp...and the "duck sauce" served with meals. New Yorkers know what I'm talking 'bout. Since moving to LA, I've been astounded by the fact that "spring rolls" are served as "egg rolls" and that you get a look of utter confusion when you ask for "duck sauce"...instead getting some red-dye liquid that just screams "future brain tumor." I mean, what natural food could possibly create a RED "sweet and sour" sauce? But, that's what you get in California's legion of Chinese fast food stops. So, if that's what you're raised on, then you're going to look at Genghis Cohen's food as overpriced and unimpressive. Nothing we can do about that, you just need to stick to "Chopstix" or the "Panda Express" or any of those other places that make folks like me want to smash a fortune cookie in my eye. Yes, Genghis Cohen is more expensive than most. But here's the other reason we pay the prices...where else in Hollywood are you going to get decent Chinese Food? I can list a bunch of the usual suspects...believe me, I've been to them all and some I still return to. However, the food doesn't come close to what you get in Chinatown, and the menus might as well have all been made at the same place. At least on the West Side you've got a few outposts of Monterey Park Chinese favorites (ABC Seafood, etc). But in Hollywood, it's not a good story. If I can't muster up the enthusiasm to hike down to Chinatown, I'm headed to Genghis Cohen to get my fix. I mean, seriously...is there some kind of Hollywood or Beverly Hills city ordinance that prohibits the sale of real Chinese food? How come you won't find a singe version of a Chinatown eatery anywhere around mid-city? None of the food at GC rocks my world. If this restaurant were on Manhattan's East Side instead of the East side of Fairfax, I'd likely not be writing about it. Their soft shell tiger shrimp is an embarrassing version of spicy salt and pepper shrimp. The chicken in their "Queen Chicken" is dry and it's nowhere near as good as the General Chao Chicken I remember loving growing up. But it's still a much better menu overall than elsewhere in the area. Their spare ribs are pretty good, they offer lamb and duck dishes and the wonton soup doesn't taste of tap water. Of course, Genghis Cohen is also a bar and also a live music venue. Each of those gives it additional grades (depending on your preferences) and such. Personally, I've never hung out there for the bar (though I've tossed back a few waiting for a takeout order to be ready). Seems like they have a crowd of regulars and the TV always has a game of some sort going...though it has never struck me as much of a sports crowd there. I feel like I'm usually the only one watching. If I'm reviewing it for the small bar area alone, it wouldn't get high marks. Directly next to the bar is their live music space. It's small, but is that really so unusual? One long room with a tiny stage in front. I like that there is actual seating, as opposed to standing room only...which seems like what you normally see in spots this small. I've enjoyed most of the people they've booked to perform here. I like the intimate space and also appreciate that I can get a decent meal before or after in the other room. I also like that you can still hear a bit of the live music from the dining room. This is much better than the usual nasty soundtrack playing at other Chinese places in the area. Parking is never too tough here. There's a small lot adjacent to the restaurant and free meters on the street after 6pm. I also like the spacious booths inside. They've got a few bigger tables that can accommodate larger group dinners too. If you're a Jew from back East like me and live around Hollywood, you already know about Genghis Cohen. Word spreads...even without Yelp. Some day, American Jews will just get real and officially make Chinese food our holiday meals. In the meantime, to all of you new transplants to LA, Genghis Cohen is where you go to get a quick fix. The Decider doesn't promise the world with the food, but I'll stomach a B rating so I can have proper duck sauce with my proper egg roll.
(2)Leila V.
So I haven't Yelped in a while (wish there was Yelp for Dubai! It would have been ON like DONKEY KONG!)...hopefully I haven't lost my touch. A friend of mine decided to have her birthday dinner here because it was one of her favorite restaurants. The name of it was pretty funny, and I figured that she usually has good taste in places. While I didn't eat much of the food except for some of the pan-fried noodles (which I thought were a little too fried) , it seems like everyone enjoyed the food. HOWEVER, the service was pretty bad. We were six people, and only a few of us had the server ask us for refills (and he only asked those that were closest to him) and ignored the rest of us. We had to ask the busboy for refills. Let me clear though...I'm not demanding at all when out at a restaurant...the service was just that bad at helping us with anything. Then, everyone else wants to order desert so we ask to see a dessert menu. The server (who we've finally gotten a hold of), tells us that he can just let us know what they have. He lists three things...some sort of banana dessert, cheesecake, and various ice cream flavors. Everyone decides to order two of the banana desserts. The server came back a few minutes later saying they were out of the dessert. It's only 8:00pm on a Friday...you should make sure you have enough to last you the evening. If not, then you should at least know what you're out of before giving it as an option to diners. So we say fine, no problem, let us get 4 ice creams, one of each flavor. Sure enough, he comes back a few minutes after that, and says that they only have vanilla and green tea left. At this point, we're starting to think there's some sort of conspiracy. On a final note, the bathroom situation at the restaurant is AWFUL. It's a fairly large restaurant that has a bar section as well, and yet, there is only one bathroom...meaning there is only ONE STALL. So be warned, I suggest you don't drink too much, because you'll end up standing in line for 15 minutes doing the pee-pee dance along with everyone else, waiting to go. It was absolutely ridiculous...and no one could understand why the bathroom situation was like that. The food may have been OK, but I doubt I'll come back here anytime in the future.
(2)Dee D.
This is a delayed review. By like 6 years. So I've never had 3 dates with the same guy within about 14 hours. We met late morning for coffee at the Urth Cafe on Melrose. It was the only Urth Cafe. That went so well, we decided to go a few doors down for lunch. The conversation was so great we dragged out lunch for the entire afternoon. Then he asked me if I had any plans for the evening. Did I want to go out to dinner. Now it's getting weird. He's asking for the same night. But who am I to say no. Who knows when I'll have a cute date again. I insisted on going home to wash up and change clothes. I'm a lady. I'm not going to be seen wearing the same jeans on 3 dates on the same day. So I put on a dress, and he picked me up to go to Genghis Cohen. I hadn't been for a while. I go in cycles. I was off Jewish-Chinese food, and folk music. It was a great choice. Our seafood meal was delicious, and the portions were generous. As a cameraman, he loved the whole Jewish-Chinese thing because he was frequently on location in New York. There were enough people in the room to give it a warm feel, but you could still have an intense conversation. After dinner we went into the next room for singer-songwriter music. At 1AM he dropped me off politely at home. Hey. Even though it was 3 dates in one day ..... I'm not a slut you know.
(4)YourWorst N.
Bartender - Awesome, very friendly- great cocktails. Waitress - Blonde hair, pigtails, glasses--very rude, watch out for her. She tried to force us to sit in the other room after paying a $10 dollars entry fee to see some music. Everyone was in her way, she got frustrated, which i understand but she lost her cool... She pushed her problem on everyone, the place was packed!! what did you want us to do??? This is such a peaceful wonderful place but I'm there to enjoy myself, keep your problems to yourself... This restaurant is amazing but that server was so rude, it was distracting.. I would have given this a 5 star but with the random chance I'd run into that rude server, 3 is the best I can give... I try not to be too cut throat but it's suppose to be a positive experience and the people who built that restaurant put a lot of money, time and care into it, you can tell :) So in the END Restaurant, food, drinks 5 Stars -- that rude waitress 1 Star, sucked so bad that it left a bad taste in my mouth, unlike the food.
(3)Raymee N.
The crispy beef (can't think of what it's called on their menu)...Served in a shell of some sort. Yea... that one. Get it. I dream about it nightly. That's all.
(4)Alexandra C.
The service is terrible. We could have watched an entire jackie chan movie by the time we were given anything to drink. We were sat at our table and waited 15 minutes before they came over to take our food order..and then asked "Oh did you want something to drink?" Perhaps the chinese have saliva so powerful, no outside fluids are necesary. Me thinks, I am weak for requesting a beverage. Our two egg rolls and soup order took yet another 20 minutes and our Candied Walnut Shrimp order even longer. Though I must say we LOVE their candied walnut shrimp!! If only the service was above the status of LAME. I bet we will still go back though...ohhh I'm a prisoner to their shrimp.
(2)Felisa H.
Love this place! Hate waiting for a table and swear I will never go back every time after that long wait, but when we leave I know we will be back. The food is amazing. We have the Mongolian beef and the Szechwan spicy chicken and for appetizer we have the beef satay strips. Love it so much I have to go back for my Chinese fix whenever I'm in town. The quality of the meat and chicken is superb. Melt in your mouth quality. It is no secret and A listers are hooked too making it a pain in the ass getting a reservation on Sunday nights. No bribes, get ready to wait at least thirty minutes for a table.
(5)Laura J.
Great chinese food and they have awesome cocktail drinks too! Yes, the dishes are somewhat americanized, but that doesn't mean it's bad in any way. The prices are not what you would get at a takeout Chinese place, but I like coming here after a long day and just have some great food, great ambiance and great drinks. My favorites are the Candied Shrimp, Mabu Beef in a Basket, and Singapore Rice Noodles. Oh and btw, they also have a music room where bands play live music.
(4)Tahesha K.
Love love love love love............ the food. : soooooo much food (except for appetizers its too much for 1 or 2 people) but omg sooooo good. Big plates are great for parties of 3 or more to share. My favorites for apps are paper wrapped chicken and beef skewers. the cocktails. try bartender Suzy's concoction "13 days in a crackhouse" not on the menu but its soooo good (sort of like a mai tai with secret ingredients).Be warned the drinks will kick your A***. Befriend Mr. Lee and he may suprise you with loving cups on occasion. the service: always exceptional, 1st class and personal. love this family restaurant. it is so classy and sophisticated. great place for a first date(although as i said before a lot of food so consider sharing plates) , business, family, friends, any occasion any group size. the ambiance: romantic, fun, classy, as intimate or social as you want it to be the music: great gigs. i have always enjoyed the acoustics in the lounge. there is a separate room for musicians so it's not too loud for diners. !
(5)Jeff K.
live music $7. lol
(3)Skylar A.
Food was good, kind of bland. The Garlic Spinach had no garlic in it. Kung Pao Chicken wasn't spicy at all. But it all tasted fine. The shrimp we ordered seemed really fresh. Service was alright. Wouldn't go out of my way to eat here, but wouldn't oppose to it either.
(3)Jewell P.
I have never ate at the restaurant, I've only had via pick up. However, Geghis Cohen's pan fried noodles, mu shu, and steamed dumplings are all TO DIE FOR! So delish!!! I definitely recommend Genghis Cohen to anyone who wants bomb chinese food!
(5)Rudy B.
The food is average at best. The meat (especially the chicken) is overcooked to the point that if you close your eyes you don't know what you're eating. The hot and sour soup is good, but not consistent-it has good nights and bad nights. The cold sesame noodles are too salty. The shrimp are too rubbery and again fail the "close your eyes" test.
(2)Jennifer Y.
2.5 stars. Genghis Cohen reminds me of an average-looking girl who looks better in a dark nightclub. Having lived in the area, I've driven by and flirted with this place for many years. It was only recently that my friend and I finally decided to grab dinner here after a long day of shopping on Melrose Avenue. We came here on a Sunday evening and got seated immediately. The dining area was dark, creating a seemingly cool & intimate atmosphere, but gave me a weird vibe that there were imperfections to hide. We ordered: Triple Harmony: Shrimp/chicken/beef stir fried with veggies Cohen Seafood Fried Rice: Shrimp/scallops/imitation crab meat/veggies fried rice. Our order literally arrived within minutes. The triple harmony was a bit salty and the fried rice was on the soggy side like it needed to be fried longer. While chowing down, we overheard the table next to us complained to the waitress that their soup contained hard mushrooms. I guess they didn't soak their dehydrated mushrooms long enough. Genghis Cohen is average Chinese fast food served in a dimly light room but probably really bluh in bright light.
(2)Albert S.
Well, this is only going to be a provisional review, because I didn't eat in the restaurant and was only there to see a friend perform in their music room. When I got there, I went up to the tiny bar at the front and waited to order a beer. And waited. It was only about 5 minutes, but there was only one person ahead of me. I'm guessing the wait was because there was only one bartender and she was pouring drinks for the waitstaff serving the tables, but still. (I did, however, enjoy watching a tense women's curling match between Denmark and Canada on the big-screen TVs they had set up over the bar. So I guess that was worth the wait.) However, after sitting down in the music room, I realized that I probably could have ordered my beer from the server in there. The music room was small and cozy, and had an interesting set up. Like church pews with tables, with all the seats facing forward so you could eat Chinese food while you listened to the band. The only thing I ordered was the shrimp toast, which was greasy but tasty. It came with a killer hot mustard sauce (YUM) and a decent sweet sauce that seemed to stick to everything I touched afterward. The sound setup was decent. No complaints there. The only issue about the room setup might be getting up to go to the bathroom and having to ask your entire row to let you out (if you're sitting next to a wall). After my friend was done with the show, the next performer's fans started streaming into the room, and we were unceremoniously hustled out of the room by the sound guy. With a space that small and a tight schedule, I can see how that might be necessary. Overall, not too shabby. I'll probably check out more of the food next time I go.
(3)Sarah T.
Don't hold expectations of anything but americanized chinese with the name being Gengis Cohen or anything. We go here because my mother likes it. I secretly think my father does too, so he can relish in taking me aside and telling me scintillating tales of who did what in the bar and that anyone who is anyone, (not me, obviously), knows that what goes on behind the kitchen doors here is "....just like Peyton Place." Whatever. Let's eat. The pork potstickers are good, but you know what? I make them better. The accompanying sauce is not for the faint hearted. If you have a heart that is. The good? The green beans. Fantastic even. Beef with broccoli, queen chicken, nothing special beef. The ok? The crackerjack shrimp - although, don't take my word for it everyone else raved, some cold noodles with the word New york in it - bland and a waste. Ice cream and cheesecake was had and I ordered lychee nuts, just so I could watch people squirm a bit when they have to try new food. The waitress flirted with my father, in front of my mother and all, numerous times. I know it's Hell-A and all but really? I'm paying the bill, not him, you little minx. I'll return one day and consume my food in the kitchen. After all, what's not to like abut Peyton Place?
(4)Tiff C.
Because my friend was performing here for the second time, I decided to meet up with my girlfriends. On our first trek, we had only seen the bar (straight ahead when you first walk in), and the performance/stage area (to the right). By the time I arrived this time, they had decided to try the Chinese restaurant (to the left). Munching on an order of Genghis Fried Rice (egg fried rice topped with scallops, shrimp, chicken and veggies, in a brown sauce) and pan-fried pork potstickers, we said our hello's, and I dug in. The fried rice wasn't too bad, and the seafood/veggie/chicken sauce mix on top was a nice compliment. Huge pieces of everything. The potstickers were ridiculously large- possibly 3X the size of a normal dumpling or potsticker. They were pan-fired perfectly on one side, and the pork was very flavorful. There was also a nice, vinegar-y/soy sauce to dip in. We're not exactly sure how a Chinese restaurant and acoustic venue got melded together, but it is what it is. The ambiance was trendy-cool-chic, with older artsy types being the majority of the customers. A few things to keep in mind- with 1 dish and 1 appetizer, it fed 4 of us pretty well. We weren't filled to the brim, but we were definitely more than satisfied. Also, there's a $9 minimum per person, so if you're just planning on getting a drink, I suggest just getting something from the bar. The food is pricey, as are the drinks. Overall, very Americanized Chinese food.
(3)Eric T.
Had it at a friends for takeout. Honestly, for white-people chinese food, it's pretty darn good. Mongolian beef in particular, and sue me if it's not the best Egg Drop soup you've ever had (which in itself is one of the dishes emblematic of "white-people-chinese-food.") I'd go back/order again.
(3)Ruchi M.
We eat here twice a month, which is a huge deal considering we live on the West side. We always bring friends from out of town here...the food is okay to fantastic, depending on what you order. My favorites are the chipotle chicken, no name duck, and the chicken potstickers. However, they do have different chefs that cook and sometimes that leads to disaster. We've been here once when the food was actually semi-bad and we were really disappointed. I wish I knew what the bad chef's schedule was like so I can avoid him, but apparently a lot of people complain about the difference in the food so maybe he'll shape up or get fired. Also they hardly ever answer their phone, but the good news is there is almost never a wait for a table. The decor is kind of random, but it doesn't matter if there are chicken potstickers are around.
(3)Tamar K.
There is just nothing about this place that makes any sense, and yet, I love the food, the decor, the people. Each time I eat here, I'm shocked and laughing at the names of the food, the stunning wall decorations, the bizarre location, and how ridiculously good the food is. This is NOT a kosher Chinese place like the name would suggest. This IS a rocking good Chinese restaurant that is straight out of Twilight Zone.
(4)Ted G.
One of the best New York Style Chinese food restaurants in Los Angeles, a little more expensive but worth it. The only thing is that the parking sucks, this is why I give it a four instead of a five.
(4)Steffi S.
Worst Chinese Food I ever ate!! I went there on a Saturday night with my fiance and we sat in the small room to watch the musicians perform. First of all, the waitress was the slowest I've ever seen in my life and she seemed to be totally overchallened in taking take of the 20 guests present. It took her forever to clean our table so we could sit down. After we called her over twice, she finally came to take our order. We ordered 2 beers, Vegetable Dumplings and Pan Fried Noodles with Chicken to share. She brought my fiance his beer in a glass and served mine in a bottle. I asked her if I could please have a glass too and she said yes of course. It took her forever to bring me that glass - I had already had half the bottle of beer by the time I finally received my beer glass. As for the food - it was by far THE WORST Chinese Food we ever ate! The dumplings were totally dry, they tasted like they've been sitting in the kitchen for hours and were just heated up in the Microwave before serving. They were pretty much tasteless... We ordered the dumplings as an appetizer, but they were served after our main course! As for the Pan Fried Noodles - disgusting! The uncooked crispy noodles were mixed up with the soft ones, so it was impossible to seperate them. I personally dont like the crispy ones, so I'm used to having them separated on my plate. The vegetables were overcooked, the chicken was ok. The show was good and when the musicians were done playing, we asked for our check - again it took the waitress about 10 Minutes to get it. She is keeping her tips rolled up in between her fingers while serving the guests and she was standing leaning on the doorway counting her tips - it had the touch of a stripper and not a professional waitress. We left with a 3$ tip for a 39$ check. Overall it was pretty awful and we will definitely not EVER go back there and will not recommend this restaurant. It says "Gourmet Chinese Cuisine" on the front sign of the restaurant, but for us it was everything BUT Gourmet....
(1)Matt B.
I have only eaten there once and it was enjoyable. I go there once a month for the BMI songwriter's showcase. It's a fun place for live music but the acoustics could be a little better. All-in-all, it's a good place but you don't need to rush off the couch immediately.
(3)Digde E.
Good food and reasonable pricing.
(3)Monique A.
This is my go to place when I have company in town. It's easy for everyone to find something they like and share if they want too. I tend to go at off hours so a wait is never really a problem. I usually get either the pork lo-mein (and I ask for some of the sauce they serve with the potstickers on the side to pour on top) or the triple kung pao with brown rice. Their veggie potstickers are huge and delicious as well!
(5)Michelle G.
AMAZING. Sizzling rice soup.. delish!
(5)Paul J.
Food 5 Stars, Service minus 4 stars. The food was great, really excellent Chinese food but the service was TERRIBLE. Nasty waitress who was impossible to track down, Food came one entree to each person at a time about 5-10 minutes apart. Just horrendous service. Maybe getting it to go is a better way to go as the food is great but there's not enough bad things to say about the service. Extremely disappointing.
(1)Paul D.
Let me start out by saying that I was escorting a date to a live show...I made sure to state that I was eating, so they gave me the only real table in the music room. Walking through the restaurant to get to the bathroom, the smell of whatever food was around and sizzling was making me dizzy with hunger... Really not that bad for Americanized Chinese food... Like I would with most Chinese restaurants, I ordered the duck, but I went with the house specialty duck, a "boneless" duck... I'm paying 3 extra dollars for this duck... Why are there bones in my "boneless" duck? I must say that hurt the teeth... Not cool... I must say that the Cohen fried rice, while unorthodox, is kinda good... Imagine pan fried noodles but instead of noodles, it's just rice...The sad thing is, I kept saying the same thing in my head and kept trying to drown it out... "This tastes like Panda Express..." Not a good sign... Maybe I'm spoiled by more authentic cuisine, but I would have rather spent the money over 3 meals at Pick Up Stix or Panda Express... I must admit, the quality of the food was amazing, but I feel so disappointed since there is so much potential... Another thing...Do not expect exceptional service if you have the only table in the music room (mind you, I had to pay a cover to get in...I paid for worse service?) Typical prices for the area and type of restaurant...Overhead must be killer... The actual restaurant environment was cool too, but the half naked chick TV ad sitting next to the bathroom killed the classy... Music wasn't bad, but it really wasn't that good either...The acoustic sets were good, but electric can be a bit loud...Call me old if you want... I don't think there will be a next time...There are way too many other places in the area with better service that are competing to have my fat ass try to entertain dates in their restaurant... I don't like it when a server lets me know that she's not gonna see me for 20 minutes because she's "busy"... Imagine that? You're at work and you're "busy" on a Friday night? This is where you're supposed to bust your ass or have another server cover... Now is that a bad server or bad management? I don't want to find out...
(2)Melissa M.
My boss took me here for a bday lunch. I had the black pepper beef and he ordered the cracker jack shrimp. We shared the dishes and both were really good. The ambiance is a little out dated but I guess that's what gives the place the appeal. It probably has not been remodeled since the 80's. The wait staff was a little slow, we were the only ones in there aside from another group eating and it took them a while to get to us and to check on us once we had our food. But I would go back because the food was really good.
(3)Rizzo S.
Best Szechuan style Chinese in LA! I am from NYC so my standards are high when it comes to Chinese. This pace reminds me of a spot on Bleeker street in the village on the street I grew up on. Service is bad but the food is a huge payoff. So go in knowing that and you will be happy and full leaving. They also have a cool acoustic style room next to the bar and separate from the restaurant. They sometimes have some pretty good solo musicians playing there and bands, its a good spot to go after dinner! Parking is hit or miss as well but it is Hollywood. All in all thums up for sure! Go hungry...
(4)Yulree C.
The venue itself is pretty interesting. You have the restaurant to the left, bar in the center, and a performance room to the right. Bar The bar area is always crowded b/c there are people there waiting for a seat at the restaurant, waiting for their friends, having a drink or waiting for a show to start. Restaurant The food is decent. It's not the best Chinese food - somewhere in between a SanGabriel/Chinatown restaurant and Panda Express. Big portions, family style, big selection. Good to eat and hang out here before a show. Showroom You walk in and it looks like a very very small church. Pews are set in 2 columns facing the small stage. I personally don't like it b/c seats are limited and you can't really stand unless you're way in the back (and the only standing area is in the doorway). Also, I like to move around while watching a band perform - whether it's to go say hi to a friend or to dance to the music (I want to sway my hips, darnit!). You just have to sit there and watch. You can also order food and eat while watching , but I find that kinda weird. Sitting at a pew, watching a band, eating wontons, drinking a heineken - weird. It can be a cool weird. 21+, street parking (difficult to find on busy nights), entrance fee for show
(3)John H.
I've had Chinese food from all over the place and the food here is decent. It might not be the greatest ever, but it is definitely on the GOOD side of the spectrum. The last time I was here we celebrated a friend's birthday with 16 of us, and the service was pretty decent on a crowded weekend night. The food was good, the drinks kept coming, and everyone left happy. Everyone knows that dining with a group that large is a logistics nightmare, and I have to give the staff credit they did a great job. The small bar can serve up some kick-ass drinks, and then you can see live music as well if that's your thing. My thing will be milling around the bar area enjoying whatever super-strong concoction that I was in the mood for that night, or dining on some of the great food they have that probably wasn't on the menu when I ordered it. You could come here to see stars. Or even better yet, you might even see me.
(4)Kellye K.
Ok, so let me start off by saying that I think I have really good taste when it comes to food... especially Chinese food... And this place, well... SUCKED! I was researching "East Coast style" Chinese food (if you're from the East coast, you know what I'm talking about) and this restaurant popped up. Sorry, but this place is as FAR from East coast style as it can get! I ordered take-out and asked for the New York style egg rolls with BBQ pork and beef & broccoli. Mmm.. NY-style eggrolls?? I couldn't have been more excited to order food! When I came home with my order, I opened the boxes to SHRIMP eggrolls, NOT BBQ pork, umm okay... I was really peeved to find that they couldn't even get my order right, but ok, let's try the beef & broccoli... looked okay, but when I tried it-- YUCK! It had NO flavor whatsoever! The only "flavor" that came to mind was.... water. Not really what I'm going for when it comes to food. No thanks! And on top of it all, the price is outrageous! I understand that I'm from the east coast, and prices are going to be a little more inflated in LA then back home but.. seriously??! $21 for an order of so-called NY style eggrolls and broccoli & beef?? Sorry, NO THANK YOU! I'm coming to terms with the fact that I will probably never find GOOD Cantonese-style Chinese food in LA, but I at least expect LA-style food to be GOOD!! As for Ghengi's Cohen, I won't be going back!
(1)Duke S.
It'a all about the Duck for me. "No Name Duck" lean with a wonderful crispy skin. First time there I had the Scallops and Snow Peas. Loved it. Clean preparation with no MSG. I perform there often , check the website for an eclectic music scene.
(5)Josh D.
I have been going to this place for a few years and love it. I usually get the food to go so I can't comment on the service. I love the fried rice with chicken and shrimp.
(4)Lisa L.
Hey - They deliver. Good enough for me!
(5)Derek Z.
My review is based on the whole concept of sit down dinner, small quaint bar, and live acoustic music section. The restaurant area is well spaced out with comfy booths all around and 2 large tables for bigger parties. The bar area is small with room for only 10 stools and it can get very crowded once the show has let out. Ernie the bartender (Tues - Thurs) pours a great heavy handed drink with a really good selection of bottled beer, top shelf spirits, and you can catch a game on tv. The music area has a good sound system, you can sit on large benches, you can bring a drink or order some food to eat while you enjoy a great acoustic show. I'd say most shows run $8 - $10 per person. Breakdown: Really good NY style chinese food, strong mixed drinks / spirit selection, great friendly bartender (Ernie), fantastic acoustic shows, and overall a fun place to unwind. I went last night and got to sample some kick ass single barrel Bourbons. I've been coming here off and on since 1993.
(5)Michelle Y.
Best chinese food in California. BY FAR!! The New York egg roll is my latest craving... they actually have duck sauce!! Not that nasty red sauce that a lot of chinese restaurants out here give. I'm so happy here...love it. I get take out all of the time so can't tell you about service.
(5)Tom M.
My favorite Chinese food on the planet. I've only ever been here during off hours, so there was none of the wait that's been reported by others, but hot damn do they do an amazing job. They take relatively standard American-style Chinese dishes and perfect them. I really don't know how else to describe it, and I'm not usually one for hyperbole. The orange peel beef is perfectly crispy despite being covered in sauce, the shrimp and brightly colored veggies snap in your mouth, and -- sweet baby Jesus -- the No Name Duck is simply amazing. How do they get the duck to be that moist and so non-greasy at the same time? That's some scary Space Age technology right there. But I don't ask questions, I just eat. Also the cocktails are delicious on the few occasions I've ordered them and overall the prices are totally reasonable given the outstanding consistent quality of the food.
(5)James S.
A complete sad dump. Great for alcoholics or those who don't care much about what they eat.
(1)Deborah K.
Really two and a half stars. It's two places in one really. And both places were sorta 3 stars. First off, I'm sort of biased against Chinese food...especially "fake" chinese food because it's SO high in sugar it always makes me sick. I asked for the least carby least sweet chicken and still took a ton of insulin and ended up with bad sugars. But for the rest of you who don't worry about that crap it tasted pretty good. THe rice was too "separated". I don't trust Asian restaurants where you can't pick up the rice with chopsticks. That ain't right, yo. And I'm am well-skilled with chopsticks. It was really just fancy take-out Chinese. Like a half-step up from PF Changs. And the spicy sauce wasn't spicy. Neh. I don't have any intention of eating there again. The music venue had a GREAT layout. It was in pews y'all! Pews with little tables in front for your beer! I don't know why I loved it, but I did. It just seemed SO suited for the kind of music that plays there. That said I didn't appreciate that you had to pay for EACH set. So we came to hear our friend's band, listened an hour for our $7 cover and then had to either pay another $7 for the next set (which was unfamilliar to us) or leave. That's bogus. I don't get that AT ALL. I would've stayed, bought some more beer, and heard another band that was unbeknownst to me except I wasn't down for paying a $14 cover for that. No way. So that kinda makes them suck as a music venue. Especially since I had planned on being OUT tonight, listening to my friend play and then maybe being open to new talent. But not for another $7 on top of my beers. They had something like 4 performers lined up. NONE of the performers played to full houses...just a handful of friends here and there. At the end of the day they could've kept a full house, had people buying more beer AND possibly coming back to hear those performers again another time. But no. Because no one wanted to pay extra to hear different unfamiliar folks playing.
(3)Emi B.
Mind you, it's no authentic chinese food. It's kosher for god sake. But it's good if you aren't looking for authentic. The truth is, there is no true authentic chinese food unless you are willing to drive to SGV. So you do with the less authentic, hardly even chinese. But i love the ambience and service I've had every time I've eaten or seen a show here. Sure the bench seating and small room make for a "cozy" show, but I like that down home, "only locals know" vibe. Plus the drunken riot stories of Rod Stewart at his place is hilarious. They also have a super spicy bloody mary that I love love love! Missing 1 star because parking can be a hassel at times, but otherwise, a local's gem :)
(4)Jennifer L.
Stopped by to see some friends at for Taking over Tuesdays. This is a fun place. There are three separate functional areas, all relatively small: a dining area, bar and music area. I spent my time in the music area. It is very small, and the seating is in rows, with pews/booths for seating. Which is odd, but also convenient since the tables are built in to the back of the seats. The staff was attentive, making sure that everyone received the drinks and food that they wanted. I ordered some veggie dumplings and they were delish.
(4)staci b.
I only eat Chinese food in 2 places in LA, Genghis Cohen and New Moon down town. Best dished Queens Chicken, pot stickers, and they have this duck that's deep fried and amazing, its called no name duck. The owner travels back to china often and keeps a traditional tastes with an Americanized twist. I love the food. Service is always great.
(5)Aimee S.
Genghis Cohen is one of my favorite restaurants in LA. Great food and drinks! My favorite dinner is vegetable potstickers, queen tofu, szechuan green beans, rice and a delicious mai tai! I'm glad I can have a fantastic dinner that is also vegan. LOTS of options for the carnivores too. Their music club next door gets a lot of great acts. On my personal "Best of LA" list!
(5)Jonas B.
I have been going to this restaurant since I was very young. I might be a little slanted in my review for this reason. Genghis Cohen is amazing. For starter have the Pork pot stickers. These dumplings are the best in the city! Make sure you have the sauce that accompanies the dish. The "No Name Duck" is a great main course along with the "Spicy Hunan Sole" "Cracker Jack Shrimp" and the "Queens Chicken". The best element of this restaurant is the quality of food. Only the best ingredients are used. At some Chinese food restaurants I get cartilage and or very fatty pieces of meat. Genghis's head chef makes special preparation of food and only delivers the best ingredients to the table. Of the 15 plus years I have been going to this restaurant the only times I am disappointed is when they increase the prices. This is a great place for a date as they have live entertainment on certain nights. Check out there calendar in advance if you're interested. I keep going back so the price does not keep me away. I hit this restaurant at least once a month. Try to go with a large group so you can try as many dishes as possible. Make sure to say hi to Denis the current owner of the restaurant.
(5)Ron B.
I love this place with a passion. A violent passion. I have methodically worked my way through the drink menu and I can vouch for everyone of them, even the garlic martini (but you better LOVE garlic). Always get the pork pot stickers, chipotle chicken (SPICY), crackerjack shrimp, broccoli and black mushrooms! All are amazing.
(5)T S.
I absolutely love this place! Their walnut shrimp is my favorite but everything else are awesomely delicious! I especially enjoy having my meal with their Mai Tai. They sure don't skim off on the rum. I used to go there at least once a week when I lived in LA. I will probably visit again this week, even though I now live an hour away.
(5)Mike Y.
I love Genghis Cohen. Leave it to us Jews to do Chinese food right. Get the Queen Chicken dish. It's the best tasting chinese chicken dish I've ever had. And that's saying something... Also, their live music is cordoned off in a separate room. Genius. So if you don't want to hear it, guess what? You don't have to.
(5)Diane G.
Haven't been here in many, many years. Food was not bad. Waitress did not look happy and was deadpan. No personality whatsoever. Surprised to read many bad reviews on another site about the owners. Don't live close, so the likelihood of returning is slim.
(3)Daniel B.
First, I'm reviewing this place as a PERFORMANCE VENUE, not a restaurant; just want to make that clear. So, that out of the way, this place is a great place to play/listen to music. It isn't very big and due to the fact it's connected to the restaurant the music can't be too loud, but that doesn't mean it can't be intense! The audience sits out in pews with little counters along the back of the pew in front to place drinks (someone describe this place as church with a cocktail waitress). The location is really nice in that it's right on fairfax but at a part that isn't super busy so finding parking is really easy. Totally recommend this place if you know someone playing a nice little set of music!!!!
(5)Richard B.
The food was expensive and the service was mediocre...the food itself was ok but it wasn't really in a large enough portion to justify the price. Also who has Cashew chicken on the menu but no Almond chicken...I don't think I'll go back.
(2)Gi GI G.
By far my favorite Chinese restaurant in LA. The food is consistently good, large portions, and moderately priced. I tend to get the green beans (garlicy with a bit of kick..never overcooked) and the glazed shrimp with walnuts (divine). Perfect place for a large group doing family style b/c they have some round tables with the lazy susan in the middle. Yum to the max!
(5)Geoffrey S.
Fusion Chinese food, selective spirits, live entertainment next door. The music does bleed through at times but generally entertaining.
(3)Mike M.
My favorite chinese food in the city. It's New York style chinese food mind you (hence the name). There's a stage on the side with great live music that you can enjoy in the restaurant or at the bar for free. Otherwise, you can pay to go into the actual stage area. The mabu beef in a basket is amazing. Love the orange chicken and the crispy noodles too. The only downsides are the prices are a little high and if you order a soda, you get a tiny bottle. No refills. Trivia: This is where Larry David and Jerry Seinfeld came up with the idea for the early Seinfeld episode about the chinese restaurant. Not based on it though.
(5)Danny S.
The orange chicken is really good. Not too sweet like some places. My favorite item so far has to be the moo shu chicken. I found the beef w/broccoli to be a bit on the bland side but will try it again next time with the oyster sauce. Also good is the pork fried rice.
(4)D T.
What a dump! Bad overpriced Chinese food. The beef satay was like shoe leather. The main courses were like overpriced Panda Express. What a let down! Never again. I just joined Yelp to avoid dives like this from now on.
(1)Leeron T.
The best way to describe Genghis Cohen is New York Chinese with an LA twist. They offer many vegetarian options, as well as classic NY Chinese standards. Lighter use of oil and spices work very well with my LA palate. Patrons include industry types as well as NY transplants. The in-house bar and music venue increase the energy level without the usually accompanying decibels. One cautionary note: while the quality is almost always high, during peak times (Most notably, Sunday night) it can suffer, particularly for take-out orders.
(4)Anna B.
I went to see my buddy Kenny Howes play an early set at Genghis Cohen. It's good for the singer-songwriter thing because it's small and cozy. I don't have much else to say about the venue. . . Dinner, on the other hand, is interesting. I think it's pretty good faux Chinese food, if that is what you are in the mood for. The potstickers are huge and tasty. Everything else is either really salty or really sweet. If I want salty with a little spice, I get the Malaysian chow fun. If I want sweet, I get the Crackerjack shrimp. Service can be a little slow, but at least the bussers are working their asses off. The big secret reason I like GC? The women's restroom has a "skinny mirror" I swear it shaves off like 20 pounds and if you look into it, you will feel fabulous and hot the rest of the evening. ps I once saw Ashton Kutcher eating here.
(4)Karen Y.
I wish there's a way I could give this restaurant a negative star rating... Well though... Since I've never been to the actual restaurant, my review is strictly targeting on the quality (or lack of quality/ standard) of the catering Genghis Cohen we had at the office yesterday. Our office ordered 2 chicken dishes, 2 shrimp dishes, 1 beef dish, shrimp egg rolls, 1 white rice, 1 brown rice, and 1 fried rice... Overall, the food was beyond saucy, salty, syrupy, soggy, oily, and lack of texture. I could barely tell if I was chewing a piece of shrimp or chicken, or if the piece of brownish green vegetable in my mouth was scallion or asparagus... We ate the food anyway since we only had 1/2 hr for lunch... and sure enough 1/2 hr later I had to run to the bathroom, and the rest of the day I was suffering a minor headache. As I was chatting with another crew member on the show and casually mentioning about my sickness from the food, she told me I was the 6th person who got sick from lunch... including one of our actors... Need I say more? Allow me, please... My finally thoughts: Genghis Cohen makes Panda Express tastes like a 5 star restaurant. Sorry I just have to say it...
(1)Helen M.
Best duck ever , ever , ever! Order the "no-name duck" .It has a light smokey taste and the fat is removed from beneath skin , how I don't know., leaving just crispy delicious skin and that moist duck flesh.I can easily eat a whole duck by myself.Did I mention , duck is favorite "meat " not just in the fowl category, over all.I have eaten duck in Paris, China etc....all time favorite is this one !
(4)Jesse B.
My alcoholic auntie took me to Genghis Cohen before we headed over the Grove earlier this evening. I must admit, I was pleasantly impressed with the massive portions and solid service. I can see how people could complain about the sternness of the 'cold hearted bitch' of a waitress. but if you get on her good side, she is far from it. In fact, she is a lovely lady who deserves nothing but praise. The great thing is, my 'one-drink-and-i'm-gone' Auntie got on her good side by sharing her European heritage and being all total chatterbox. So, as you would image we had excellent service and an exceptional meal at GC. To begin we shared the massive egg-drop soup, delightful in stature and taste. My aunt followed with the crispy duck while I went with the 'nothing special sizzling beef'. yes, it actually is called 'nothing special' and of course I would order it. Thanks! the lush across from me commanded me to try the duck, a delicacy i stay way from but this time I had a bite. OK, I can see why people think its a big deal however, it tasted like crunchy chicken and i'd rather just have chicken. Call it societal norms, call it stubborn...I'm not going to order duck anywhere but I certainly would go for the vegetable fried rice again. yes, a typical Chinese dish hard to go wrong with. Genghis Cohen is a dark dimly lit NY style restaurant worth trying for any Chinese Food Connoisseur. I will be back. Quality of Food: 7/10 (not 100% on the quality of the meat used) Service: 10/10 (was constantly poured fresh tap water) how long I stayed full for: 10/10 (i'm still full ladies and gents...) how bad my stomach felt later: not-too-bad (survived didn't I!) fortune cookies: excellent (both drunk auntie and I got spot-on fortunes)
(4)libs k.
as long as you remind yourself that you're not searching for authenticity here, it's pretty good. i really enjoyed the crackerjack shrimp. it's deep fried and slathered in a starchy, sugary sauce. seriously, what's not to like? and the queen's chicken? it's deep fried and slathered in a starchy, sugary sauce too! i'm seeing a pattern. the fried bananas were quite good too. just wish they weren't so arbitrary with their portions. we ordered two and got both orders on a plate, except, you know, they kinda didn't tell anyone, so i got a really large order and my friend didn't get one. luckily after mentioning it to george he corrected the bill. the service was a little messy (i had this impression they didn't know what to do with actual chinese customers, like they thought we were there to give away the secret or something) but they weren't rude or anything. there's a separate room for performances which reminds me of a church.or a chinese brothel during the gold rush. i can't decide.
(3)Amy S.
I'd been meaning to try this place for ages, but I finally had to when one of my favorite yes-up-and-coming-angsty-singer-songwriters-with-Âacoustic-guitar played here. I loved the little space; luckily we got in early enough to get seats. The waitress was totally slammed, tending to each and every patron! Then she even THANKED US after the last set for being so patient, when we were thanking her for still managing to get us everything we needed. The food we got was pretty tasty! It's a little pricey considering the portions, but not outrageously so. I'd definitely go back here to see a show, not sure if I'd do so just to eat though.
(3)Amy H.
This place...I can't explain it. I always go back for dine in, carryout, live music, celebrity sightings, all of it! I can't quit you, Genghis Cohen! It's the best. The crackerjack shrimp is killer. Also, the servings are massive. I really like the steamed chicken dumplings, kung pao chicken, chicken fried rice, etc. The menu is extensive, and grand. Try it, kids. You'll like it.
(4)Kate E.
It's a bar/Chinese restaurant/music venue with a B rating, babies crawling around the bar, strong drinks, and rude customers. Almost got into a bar fight with a large man. And I'm a chick. A SHY CHICK! Venue is TINY, okay sound for the size, but oddly laid out with benches and tables that make it impossible to move. Help didn't help much, but I didn't eat. Overall, confusing would be the word.
(2)Allison L.
I went to Genghis Cohen with high hopes and I would be lying if I said I wasn't disappointed. The entire space was MUCH smaller than I was expecting: small bar area in the middle, restaurant off to the left, performance area to the right. I did appreciate the idea that the performance area and the restaurant are separate so if you just wanted to eat and not deal with whoever was performing, you could do so. Sadly, we went to see a performance and I think that was the key to our problems. Yes, we got there late and we knew it was a small venue, but the literal ROOM that the stage is in was packed and had a very odd lay out. They claimed it was "standing room only", but I don't know where they expected us to stand. Luckily you could see the stage from the bar and we were able sit there and not deal with claustrophobia. As a music head (and someone who works in the industry) I really would not recommend this as a possible venue for an up-and-coming artist. It is way too small, unaccommodating and the sound quality is lacking. Get yourself put on the bill over at Hotel Cafe or another venue along those lines. We were planning on eating in the restaurant after wards, but any restaurant with a B ranting (a Chinese restaurant no less) was not going to fly with me and my friends. The only highlight of the night was running into the performer we went to see outside after his set and finding out that he DID remember a certain incident that took place outside the Hotel Cafe almost a year ago*. And by highlight I mean it was a terrifying realization for both him and myself. Again, I apologize, Tyler. I really, really do. *see: Hotel Cafe review for details
(2)Jenn T.
Chinese food and great unsigned musical artist venue? OF COURSE. A match made in heaven...I came here tonight after the troops and I had to fall back from previously planned event (David Lynch) and I am sooooo happy that I did. We came to check out Trevor Hall who is an amazing singer/songwriter (he's like a 16 year old Sting). And I had the best best time. There's a back room where the acts play which contains church pew-style seating and just enough red lighting to see the band strumming furiously away at whatever they are jamming out. The "Foo Foo" drinks on the bar menu are *great* we didn't try the food so I can't comment on that. Great music venue though!
(3)wendy N.
I love the tom tom chicken. It makes great takeout. Also the beef fried rice with the cilantro is yummy! If you eat there, you can't go wrong with the sizzling rice soup.
(4)Linda G.
I'd say this place is maybe three stars on some days because it has its good days and it's bad days. It's really nice on the inside dim lighting cozy booths usually no wait or very very short wait to be seated but once you're seated good luck tracking down a waiter. They are nice when in front of you but that's only once u flag them down. Food takes a while to come out. My boyfriend gets the pan friend shrimp noodles every time. I think he's convinced himself that he likes the dish because its really pricey for what it is so he had to enjoy it. It is weirdly addictive like you keep trying the noodles over and over again because their is a yummy but weird out of place flavor and then you realize the sauce makes everything taste a bit like hots dogs? I think hot dogs best describes that dish. while not a bad flavor it's not exactly what you're expecting when you order pan fried noodles. I get the mabu beef basket which has become ridiculously over priced for the quality. It used to be worth it because it was thin crispy fried pieces of breaded beef in this fabulous tangy almost bbq like sauce BUT the beef has gotten thick really chewy and fatty. No longer crispy not very good but the sauce tastes the same. On the plus side their mini turkey dumplings are pretty amazing but u get 6 very small ones they are after all mini but they are spicy with a great taste of cilantro. But really that's all this place has left. It used to be better. also only order one side of rice especially for something like the mabu beef which you need it for, because the portion of rice is massive which makes me wonder when you only take a few spoon fulls of it from the huge bowl they give you whether they scrap out whats left and give it to the next person? eww Its an ok place if it hadn't gone down hill and have very off days I'd be more likely to recommend it
(3)J H.
Don't stay more than an hour, or they'll ask you for the table (not much over, HOW RUDE and spent a lot for 2 people). Regular customer since they opened some 26 years ago. Once absolutely great; now mediocre. Sad to see your favorite restaurant of so many years take a dive. Will be spending money elsewhere and won't be going back.
(1)Todd S.
Great ambiance. Good food. Decent service. Cranky rude owner. If you can get over the rudeness of the lady who greets you (who I assume is one of the owners) it is a nice place.
(3)Adam R.
3.5 stars really. Went here for lunch today, and we were basically the only two diners in the place. But the food was pretty damn good. We had the New York style eggrolls - really good. Chicken potsticker. ehhhh, probably wouldnt order these again. They were ok, but very greasy and not that great. The Queen Chicken: Their version of General Tsaos chicken. It was good, the sauce was great, but the chicken wasnt as crispy and crunchy as what you might find in a new york chinese restaurant. Overall its a good place for a decent and cheap chinese meal.
(3)Ashleigh P.
My mom and I ate here on the suggestion of a friend who is an LA native while we were in LA a while back. As a Jewish Chinese food freak, I have to say that if I'm still thinking about it nearly 2.5 years later, it had to be at least a little special! I can't remember exactly what we ordered, but I know for sure we had Szechuan Eggplant and Hot and Sour Soup. My mom and I both raved about our food (and we're both from New York, so we know Chinese food on top of being Jewish!). When I go back to LA, I'll definitely come to Genghis Cohen again!
(4)Meg B.
It's been a while since I've been here, but their crackerjack shrimp are amazing, as are their Szechuan green beans. Wash it down with a Hari Kari, a Genghis Cohma or Starr's Mai Tai. Round it all off with the Chef's honey banana. Divine.
(4)Aimee G.
Oy, this is some damn good Chinese food! It's the perfect place to get your family-style good eats on. So not Kosher, but I love the spare ribs. The crackerjack shrimp and tom tom chicken are also yummy favorites.
(5)Angel R.
This place is pretty darn good! Really, everything I've ever had here, I've only been there like 3 times, but everything has been REALLY good. The honey-shrimp are excellent and the sweet-n-sour por is really good too! All the food has been really good so far. The only thing I'm not so excited about this place is the service, wasn't horrible, but our waiters every single time have been kinda indifferent to our being there. They're just like, "What do you want to order? That'll be $7.39, please drive thru to the second window." No, great service, no nice smile, no friendly conversation, just kind of bland personalities. I'm not sure if it's just the waiters we've had (every single time) or if they're told to act like they don't care about their customers. Don't get me wrong, they're not mean in any way, they just act like they don't care if you're there or not. But the food is good :-)
(4)Jillian D.
I'm giving 3 1/2 but rounding up to 4. GC, it's your lucky day. Here's the thing about this place. It's a great atmosphere with the lounge vibe going. I love the dark room, spacious booths, and random entertainment in the side room. This is not your traditional Chinese food and for that reason, I'm a fan. Also, it's the best name ever. But the one major problem? We've taken out twice and eaten in twice and for some reason, the food is 2 stars when you take out and 4 when you eat in. That is a huge discrepancy, Gengis. Get it together. My faves are the ginger chicken, the chow mein, the fried rice and the buddha's feast. The chow fun noodles were drowning in some really goopy sauce which was more than I could handle. But this place is a fun date night out and also good for a group. The dark room sets the mood but you might leave feeling too full to get frisky.
(4)Chris C.
I have a friend who can be brought to his knees merely by uttering the words "beef in a basket." Don't do it.
(1)Heather J.
1800's? Old, one-room school house? Seated on wooden benches with wooden desks in front of you? You have found Genghis Cohen on Fairfax in Los Angeles, circa 2011. To be fair, Genghis Cohen is a Chinese restaurant, but, I don't like Chinese food, so I can't chat about that. But, if you LOVE live music, a decent beer, great acoustics, talented players, in an intimate setting...then this fun, funky venue is perfect. This is not a rock club; this is an intimate setting, in which you can listen to, hear and actually enjoy good S/S or acoustic vibes. We recently saw Matt Turk, hailing from New York. This boy has some mad guitar skills, and the sound at GC provided an amazing backdrop for them. There's loads of street parking available, the drinks are cheap enough, my friend had some food--which seemed fine, but, the music? That was divine! One of the best things about GC is; it is NOT a 'pay to play' club. Let's face it; The Whiskey ruined live music in the eighties with pay to play. Other clubs quickly followed suit...and now we are left with rich, bored housewives or trustafarians, who make our ears bleed, squawking out things that are supposed to resemble music. Kudos to venues like Hotel Cafe, Room 5 and Genghis Cohen, for having the balls to provide space for music and musicians, who--well, play music.
(4)Michael B.
Ok, so here's a rare positive dining experience that I thought was important to give a shout out about. I ordered chicken and stir fry for take out and asked them to add cashew nuts (and hold the mushrooms). When I got home I discovered they had taken out the mushrooms but forgotten to add the nuts. I didn't feel like driving back so I began eating. After a few heapings of stir fry I was truly missing my cashew nuts and decided to call and tell them. The woman on the phone quickly apologized and asked how she could make it right. I told her I didn't mind driving back since I live close by and she had the chef make me a new batch. When I got there my food was waiting and she again apologized and showed me all the cashews in my new batch of hot food. I had bought the uneaten portion back and she told me too keep it. On top of that she said they will be taking the full price off my credit card! Genghis Cohen has made a loyal customer out of me because this kind of customer service is the exception and not the rule here in LA!
(4)Michelle R.
i LOVES me some Genghis Cohen. been going there for about 7 years. had some take-out the other night. we only do take-out. some of the dishes don't travel well on the ride home. but we've pretty much perfected the take-out order: *Orange Peel Chicken - hell's yeah! *Szechuan Green Beans - gotta eat those veggies on da spicy tip *Potstickers - none of that healthy, steamed veggie-style bullshiz for me. you gotta go for it: pork + dough + panfried = delicioso! *Dennis Shrimp: (special dish not on the menu, named after the owner) crispy salt + pepper shrimp. w00t!! i'd never eat there. always a crazy wait and the crowd waiting is a bit surly. old record biz guys with beards, old radio industry guys who wear all black + sunglasses at night (no, i'm not talking to you, Corey Hart. i am talking to YOU Tom Leykis!), yuppie moms with strollers blocking the front. and you KNOW how small that waiting area is. bitch please, move your damned stroller! if i wanted to deal with that stroller shiznit, i'd move back to Park Slope. never checked out the music side. guess if i was still a Silverlake/Echo Park 20-something wannabe, might be okay. not hating on the Silverlake/Echo Park crowd. just not in that demographic anymore.
(4)Jose P.
would be great, but the night manager is like an attack dog rather than a person who welcomes you. don't hang out too long to eat, cause she will literally move you out of your seat to make room for the next round of people. she has no people skills at all. won't return here again until they remove her.
(1)trish s.
This kosher chinese spot is is nice meal out with friends at a reasonable price. The booths are comfortable, and it is not brightly lit like many chinese restaurants. the streamed and fried seafood and pork dumplings make nice starters. I also like their orange chicken, and pan fried noodles with shrimp pork and beef. there is a nice mahi mahi dish that my one friend always orders too. free parking in adjacent lot, about $30 per person with drinks and tip
(4)Lovebird ..
My waiter-friend here said that Keanu Reeves was seen here in early August. I still have a giant crush on him (eight years and counting) and remain able to recall a slew of Keanu trivia. He played bass in Dogstar, a presumably awful band. His favorite track on the first Matrix soundtrack is "Wake Up" by Rage Against the Machine. He got his start in acting by shooting homosexual soft porn films and may very well indeed be gay, as he does enjoy being elusive about questions regarding his sexuality. His pregnant ex-girlfriend died while returning home from a party in a bizarre and conspiracy-ridden auto accident - in which both parties in the car were friends of Marilyn Manson, who was at the same party that same night. He dated Sandra Bullock after meeting on the set of Speed. He was born in Hawaii and his name means 'cool breeze over the mountain,' which sounds totally excellent to me. This is P.F. Chang's for a crowd 15-20 years older, with the circular dark leather booths and the subdued decor. The food is exactly what you'd find at P.F. Chang's, which can only mean Don't Go Here.
(2)Burt B.
this is a great place for family dining style... good location too. Dennis the owner is the man... i he likes you he will make you some secret dishes... tell him Mica sent you...
(5)Robin A.
A friend and I went to a show at Genghis Cohen last week and figured that if we were trekking out there we might as well try the food too! I thought it was pretty good for Americanized Chinese food. I especially enjoyed their Genghis Fried Rice, which surprised me a little because I was wary of fried rice with sauce already on it. The sauce was on the side though, and the combination of the too was great! Our food came ridiculously fast (we wondered how they'd cooked it so quickly!) but our server was a little on the slow side. No complaints though. The music room is small, and separate from the main restaurant. You have to pay cover for the show regardless of whether or not you are eating/have just eaten at the restaurant. The seats are basically pews with small tables attached to their backs so that people can eat/set their drinks down. It was a little cramped, but it's a decent venue for a small event.
(3)Dan A.
Listen, this place is legit. It is the best Chinese in LA. Get the NY egg rolls and the steamed pork dumplings. Just with that you could leave feeling awesome. Triple Kung Pao, Hunan Sole, No Name Duck...great. There is nothing you won't like although the Chow-Fun is hit and miss. Any reviews that are less than 4 stars don't know good Chinese food. Seriously, go here.
(5)Sergio V.
Genghis Cohen seems to be getting a bad rap here. Sure, I saw Rich James eating there a week before he died, but when I die I hope I got one last chance to eat the Crackerjack Shrimp or the Walnut shrimp, the two best items on the menu. P.F. Chang's can't touch the food here. P.F. is to Chinese food what The Olive Garden is to Italian food: an American Corporate rip-off. Genghis' food is outstanding, not too heavy, and the servings are huge, family-style plates. This is one of the best no-frills restaurants in Los Angeles and is a great place to go with a group, on a date, and most of all to eat some awesome Chinese food!
(5)Christian U.
I'd never been and thought I would hate it, I mean the name is Genghis Cohen, so cheeky and contrived. We had a large group in the corner table and I thought the ambiance was fine, noise level good. Food came quickly and was warm. I am not a Chinese food expert, but I thought it was really good and tasty, portions generous, prices reasonable but not great. That probably means if you are a connoisseur of Chinese food you will think it very unauthentic and too msg(ey). There were a couple tasty vegan dishes and the green beans (you know the ones?) were amazing. I didn't see a real problem with ANY of the food and we ordered about 12 dishes. Not sure if there were any Chinese people actually working there because whoever I tried my basic Mandarin on just scowled at me (owner lady?) or looked baffled (waitress). Now my Mandarin might be rubbish but last time out I dropped a few sentences on the staff they treated me like royalty. I think once is enough for this place, but I had a good time.
(3)Imperial M.
Just finished my takeout order of "turkey" wonton soup and "cantonese" style flat rice noodle aka chow fun. Order total was 26 plus which isn't a problem if the portion and quality matched the dollar amount. You're given 4 (YES, FOUR!) tiny wontons which are worse than freezer quality and the flat rice noodle with beef/chicken is just regular mall food cooked by mexicans! Just another front to fool white folks who don't know chinese food. I might have given this review 2 stars if the portion was generous. My chow fun was about the size of a 5 dollar tv dinner from Ralph's but didn't taste as good. I'm lighter in the wallet and still empty in the stomach. The only decent chinese restaurant in West Hollywood is Asakuma but unfortunately the head chef left a while back. If ANYONE knows a great chinese restaurant in WeHo, please be kind enough to post! And I don't mean PF Changs for god sakes. It's not authentic if it's cooked by mexicans who used to mop floors in the food court at the local mall. Genghis Cohen is way overpriced and the portion/quality is just too upsetting to mention. Best way I can compare this restaurant is to a scam talent agency. They take your money and you're given squat! Avoid!!!
(1)Jamie K.
Best Chinese food in town. Fresh, consistent, flavorful and unique. The duck is incredible, try the New York style egg rolls, Queen Chicken with Broccoli, Szechuan Green Beans, any kind of shrimp. Also the chocolate ice cream for dessert is randomly really good.
(5)Charles H.
Food is good when I've been before but recently turned away 20 minutes before close on a Saturday night.
(1)Vince M.
I love this resteraunt! They have some really good food. My mom's ex-husbamd started this place.
(5)Ann C.
My favorite Chinese in LA, Kosher!
(3)D M.
The best chinese food.
(5)D C.
Went on Valentine's day for lunch. Almost didn't go in - it didn't appear to be open for business. The place was just about empty except for 2-3 other diners. It had a scant offering of decorations for the calendar day (2/14), which was cool because I wasn't there on a date. Someone should tell the hostess - after the table is bused don't bust out the industrial strength cleaning solution while folks are dining - nothing like trying to enjoy your Honey Shrimp with the overwhelming scent of ammonia (its just plain tacky!). I can appreciate cleanliness, but its the way you do it. Anyway, we were served quickly and the food was enjoyably good. If you enjoy a cocktail early, as I do, unfortunately there is no bartender to accommodate you on a Saturday afternoon (for that matter, did I even see a fully stocked bar, that could accommodate me on an evening outing? perhaps the bar was in that "other" room). I don't know authentic Chinese cuisine - so I certainly couldn't tell you if Genghis Cohen is traditional schezcuan, cantonese, hunan, shanghai. Most likely its probably too Americanized to differentiate. I will probably go again, when I am on a casual outing, looking for something simple, but satisfying where I can be served quickly. Perhaps I would have to go for dinner for a "different" experience.
(3)Micole C.
Went here for a friends of mine show last thursday, didnt try to food or drinks, just wanted anyone who is going to see a show know that it is really REALLY cramped in there. The space is super tiny and i was squished up against people. The man who ended up squeezing in a bench next to me that was already crowded happened to be my friends nephew, we were touching the whole show. He even commented, mind you this was his comment, not mine "I know you are like damn who are all these white people touching me" (at first he didnt recognize it was me) i just said its not the white people part (he made the comment cuz in a room full of cramped people I was the only black person but I believe in supporting my friends) its was being forced having to touch someone I didnt know but I am glad its you. so thats all I have to say about this place if you go for a show, wear deodorant and smell good lol because you will likely be squeezed against people you dont know and in a really tight space.
(3)cara g.
On Christmas, we figured this place would be popular so we called to make a reservation! We were told they weren't taking reservations on Christmas, just to come in. We showed up, starving, that night to... a reservations list and a 1.5 hour wait! They didn't give a toss that we'd been told otherwise. We managed to find a wonderful Thai restaurant, Chan Dara, that would serve us. I'll never go back here.
(1)Sarah H.
I went here for a family dinner awhile back and thought it was a cool place. It was relatively small, but the dining area was sufficient enough to sit comfortably. There was an acoustic show going on in the bar, but our main focus was the food. It tasted great and even better the day after when I reheated my leftovers. I might check out a show when I come back this summer, but for now, I would recommend this place for a good eat.
(4)Kristen F.
My friend took me here to check out a band in the side room. It's not a bad spot for an acoustic show. They do let you order food and drinks while inside though I was a bit annoyed when the waitress served everyone but my friend and I. Next time I'm leaving my invisible cloak at home! The bar was a happenin' place even though it's a bit cramped! A month later I went for lunch and it wasn't too bad. The food was delicious and was full of flavor. Sodas are given to you in these tiny bottles. I thought they were cute :) The service and staff were friendly. parkings not too bad. They don't have a parking lot but theres plenty of street parking in the residential areas. Though we enjoyed our meal I thought it was a bit pricey. I would come back here again if I have more money.
(4)Bruce K.
Why are there two Genghis Cohen's when there is only one Genghis Cohen. I just posted the following to the other Genghis Cohen - it will make no sense to anyone reading this Genghis Cohen's "reviews" but that's not my problem. "Let's see - we have a "review" that says "Yuck!" We have a "review" of Keanu Reeves, to which I say "Yuck!" Then we have Genghis Cohen, to which I say Hoo and Ray. In fact, here at yelp.com we have two Genghis Cohens for the price of one. Does that mean I have to cut and paste and post to the other Genghis Cohen. Is this some sort of Invasion of the Body Snatchers thing? Which is the REAL Genghis Cohen? And which is the Pod Genghis Cohen? In any case, I love Genghis Cohen - I was there the week they opened and I'm there as often as possible. I have never seen Keanu Reeves, but I have seen Orange Chicken. The best Orange Chicken in the universe. Their Garlic Chicken is grand, too. As is their moo shoo. I'm also very fond of their pickles and slaw thing, but I realize that will probably elicit the dreaded "Yuck!" from some. Now I'm hungry. Perhaps I'll go tonight. Perhaps Keanu Reeves will be there. He played bass in Dogstar, you know."
(5)Erica C.
YUCK! My friend raved about this place for months so I went one night and my aunt and I kept looking at each other in disgust after each bite of food. The service was good but the place is super dark and the tables are right up against each other. I have to admit the name is catchy but the food is yucky. You are better off ordering take-out from Panda Express!
(1)Coco M.
Cracker Jack Shrimp is the bomb diggity! Fast and friendly service is what you should expect everytime you come here. A lot of options to choose from on the menu, but I guess you can expect that at every Chinese Restaurant. The only thing I would change is the decor... It looks half dive bar, half Chinese restaurant.
(4)AA K.
very good quality, large portioned chinese. lots of drink options. book on weekends. great sectioned off booths. very very good, discrete service. limited parking, but always a park in the street behind if none in the parking lot or street beside. new york egg rolls, steamed sole, prawn dumplings (which do have a tendency to fall apart) are my favorites. you can easily find cheaper, but the price is right given the quality
(4)Ivana I.
The food's tasty Cantonese, but this place is known for its little bar (which makes you immediately feel like you're on the wrong side of the tracks in Joplin, Missouri) and small stage for folksy, bloody-eyed, teary-voiced singer/songerwriters (waiting to be discovered). But what SAVES this establishment is the aforementioned food, because the obnoxious, self-obsessed, whiney performances make you want to catch the midnight train to Georgia.
(2)Mica R.
the best!!! straight up
(5)Foodie G.
If you don't mind non-authentic Chinese food, this place is for you. The restaurant, done up in red and black, is dark and has an air of history and grime, reminiscent of Formosa Cafe. There are extremely comfortable booths and romantic lighting that make it a great date location. I normally get my order to go, though, because I prefer to nosh on their excellent Queen's Chicken while sitting in bed watching my favorite TV shows. The food is always piping hot and the price points are reasonable. The staff is extremely kind, always greeting you and making sure your takeout order is out in an expedient manner. Oddly enough, the brown rice here is the best I've ever had--slightly hard on the outside, fluffy once you bite down. If I'm honest, though, the food is only a couple notches above Panda Express, but for some inexplicable reason this place makes me happy, and the idea of digging into their takeout at the end of a long day makes everything all better.
(4)Michael R.
okay, my friend phil says it's good... so we try it, and yes! home run. had to wait 10 minutes in this strange little bar. nice peeps though. then they seat us... nice place... nice people just mowing food down. good sign. there's a big round table that would be perfect for a small party. we get so much... the first chicken dish on the menu. also simple beef dish with garlic and onions. fried vege rice. low mien. garlic sautéed spinach. i taste the chicken... oh my god. oh my mother... so good. beef is good too, bit not killer. the vege rice is very good, and low mien is just low mien. the surprise was the sautéed spinach. very very good. usually i don't like this cause it tastes like oil, but here... so light and fresh, and with fresh garlic...i ate a frggin plate for four myself.. go go go here, then go next door to weird indoor outdoor magazine stand and buy mag and candy. stop it. you know you like to do that too.
(4)Greg M.
the food here is great but the service sucks...
(4)Duke S.
Consistent, always served warm and I love the "No Name Duck" There music venue offers diverse live local talent .
(4)Jeremy R.
This is my weekly spot where I am greeted by my last name. Ever seen that Seinfeld episode in a Chinese restaurant where the host yells "Cartwright?" Well, I am "Rosen" here but seriously, best Chinese in LA, dimly lit, great vibe, plenty of parking, delicious!
(5)Lauren B.
Best Chinese food in Los Angeles. Try the firecracker shrimp and chipotle chicken.
(5)Luis C.
One of my favorite Chinese places! I wish we had one in New York or I wish they would all just pack up (cooks, servers etc.) and come to New York. Every time I come to L.A I stop by this place. They have a decent size parking lot where you can find a parking spot in almost every time. The portion sizes are large compared to other restaurants I've been to. The menu is diverse and there are so many white meat chicken options which I love. They also have brown rice which can be found half the time in comparison to other Chinese restaurants I've been to. They have hot, spicy, and mild options for every dish which was also great. I would say certain dishes could use more flavor over others. Compared to previous reviews, I have to disagree with the fact that this place caters to a bland, American palate. I think theres a dish here for everyone and you just have to figure it out. The drinks are very strong which is never a bad thing since you are the one paying.
(4)James R.
The restaurant is not an Americanized version of Chinese food. The dishes were authentic but had no flavor to them. The waitress was very personable and we were able to make modifications to some of the dishes we ordered without much hassle. The wonton soup was family sized and could be shared by two people. Overall, the food was ok (not really seasoned) but the location and overall impression was fine. Also, they had a separate area for live music.
(3)S. J.
I should've known better than to try ethnic food in Weho. I live in the neighborhood and wanted Chinese. We ordered fried rice, a chicken dish, and a shrimp dish. Everything was either overly sweet or bland. I can't believe people eat here by choice. This place clearly caters to a bland, American palate. If you're Asian and used to legit Chinese cuisine, stay away!
(1)Brian F.
I am originally from Chicago. A city with many Chinese restaurants. I was looking for good wanton wrapped egg rolls for my first two years of living in LA and couldn't find any. Until I found Genghis Cohen. This restaurant is my go-to for East Coast/Midwest-style Chinese food. The food is delicious and the service is top notch. I'm giving this four stars out of five, simply because the portion sizes aren't as big as I'd like for the price. When I order Chinese, I always hope for a couple days worth of leftovers, which I don't get from GC. It could also be that its so good that eat too much of it in one sitting, but still, I want more.
(4)Robert S.
Well it happened again new owners first it was Twin Dragon Restaurant and now it happened to Genghis Cohen. New owners, we love the atmosphere, we like the service, but the food changed, I don't know if the chefs were off the second time in a row within 2 weeks but the food was very bland the chicken had no taste the pork fried rice was undercooked and bland, the minced chicken lettuce cups were passable but also kind of on the blend side, the two noodle dishes my kids didn't like. Our average food bill at your business is usually over $100. +++ NOTE TO NEW OWNERS: PLEASE, PLEASE DON'T MESS THIS PLACE UP. GET THE OLD COOKS BACK(if needed) You purchase this place for a reason and I hope it wasn't too messed up, take a look at Twin Dragon now it's a ghost town in there.
(3)Jolene H.
I like this place simply for the atmosphere. The food is hit or miss - I could take it or leave it really. The darkness and red booths make you feel like you've been transported to another place and time. As I said - the food...well...I mean....well, just don't go there for the food. Started out with the Shanghai mini egg rolls. Cute little vegetarian egg rolls with hot mustard and some sweet sauce on the side that smells like marmalade. They were decent. Mostly because they were fried. Then we had the Queen Tofu. Yum. A little crisp a lot sweet and although there's a little pepper icon on the menu - it was not at all spicy. We added broccoli. I really really enjoyed this dish. Highlight of the night. I'd been craving fried rice so we ordered the Genghis Cohen seafood fried rice. This was the disappointment of the night - a little bit of fried rice with egg accompanied by some mixed seafood and veggies in a sauce alongside. I was under the impression that it would all be mixed together. Not served as a veggie seafood dish with a little side of rice. Blech. The seafood did not taste fresh. I'd like my $17 back, please! Service was kind of slow...we waited forever for our entrees after our app. Perhaps because they were trying to figure out how to correctly make the fried rice. Too bad they never figured it out. Would I go back? Probably - as I said...love the ambience. Just won't order that awful terrible so called "Fried rice" again. Beware of the scary parking lot. I'd recommend street parking to avoid crashes in the miniature lot by the building.
(3)Clara B.
I have been coming here for years - always consistent with delicious food!!! We love the live music by great performers especially Paul Trudeaux! My favorite dishes: Cracker Jack shrimp and Orange peel chicken We also loved the ginger with steamed fish which was really tasty and healthy! The cocktails are great too!
(5)Peter L.
Pros: Good food, large portions, bar, parking Cons: Service is consistently slow, super noisy Prices are middle of the road I wouldn't recommend this place for a special occasion, date, or meeting. Not bad if you don't feel like cooking on a weeknight and have time (and patience) to spare. If you're starving, I would eat something small before you go. I'll be back.
(3)Jayde Y.
I certainly didn't know that Genghis Khan had another last name that was not even Chinese, but Jewish. I'm always down for something fun, especially when it's culturally mixed or fusion. When I saw the name, I had to stop and see what's up with this restaurant. The menu looked like the one from a Jewish deli. Very extensive and comprehensive. Some names of dishes were also unique. I knew that the waitress wanted to take an order quickly, but you were giving me this creative fun menu, you know, it will take a little longer than usual. For the starter, we ordered Vegetarian egg rolls and Shrimp dumplings. From the drink menu, we decided to order Lychee-tini, a vodka based Lychee martini, and Loco coco tini (may not be an accurate name) which tasted like Caribbean Rum punch.The drinks were delicious, but if only they made them keen cold, that would've been perfect. The egg rolls were huge. This could stuff you up before the main. It was good but I ate 1/3 of it. For the main, we had Shrimp and veggies stir fry, Crackerjack shrimp, and fried brown rice. Food was delicious and fresh, and very importantly, not too greasy. Crackerjack shrimp was obviously popular as I saw it on several other tables. The service was good. Our waitress was attentive but she didn't smile. She wasn't rude or anything, but just so serious. But that's ok. The food was good and our water glasses were always filled. Polite and serious service. I get it. There was a small bar and supposedly live music in a different room as well. I didn't hear any music from the other room while dining. You can enjoy delicious Chinese dinner at the dining area, and enjoy music if you want in the other room. Mr. Cohen did a great job. 4 stars.
(4)G T.
A terrific restaurant! Every dish I've ever tried is more-than-tasty and exceeded expectation. Genghis's Cracker Jack Shrimp is in Yang Chow's Slippery Shrimp's league. That being said, over and above everything else are Genghis Cohen's N.Y. Eggrolls with RealDeal Duck sauce. After years of searching, this restaurant is the ONLY ONE in all of SoCal to do N.Y. (and Chicago -- N.Y. and Chicago Eggrolls are the same) and do them properly. This is their sugniture dish and puts every other greater L.A. eggroll to shame. For this reason and this reason alone, you owe it to yourself to try these wonderous creations at least once. You won't be disappointed.
(4)Jennifer C. L.
Delicious orange peel tofu dish!
(5)Scott F.
I have turned many friends on to this place and they all now love it too. I used to go to see local bands perform in the area to the right of the bar and just associated the bar food they server with the restaurant. Until one day a friend and I decided to give the restaurant area a try. We were both amazed at the quality of food. I have made everyone I have ever taken there try the Turkey Minis and the No Name Duck and now that is all they crave when I say Genghis Cohen. Many, many great items on the menu and they make a mean Mai Tai.
(4)Sal F.
We eat here Sunday nights regularly always great service/food and clean. Reminds me of the East Coast for some reason, great spring rolls! What I really like about this place is there consistency with there service and quality of food. I highly recommend for American style Chinese.
(5)Roman T.
My Grandmother loves Chinese food. So on her birthday I treated her to a nice, quiet meal at Genghis Cohen. We got there around 1pm and the place was empty. I told her I reserved the entire restaurant just for her, but she knew I was full of shit. We didn't order that much. While the portions weren't that big, we figured three would be more than enough for the two of us. So we only got: Mongolian Beef $12.50 yelp.com/biz_photos/yZeD… Sweet and Sour Chicken $11.50 yelp.com/biz_photos/yZeD… Shrimp Lo Mein $11 yelp.com/biz_photos/yZeD… Everything looked and tasted fresh. I really enjoyed the chicken and the beef. My Grandma loved their Sweet and Sour Chicken. I got another order to go for her. The service was great, but we were the only people in the place. Definitely will be coming back here again. And will bring my Grandmother as well.
(4)Jennifer N.
If you're here for just the food, I say you might pass. If you're here for the live music and munch on the food, then well, OK. Food is Pricey and salty. BUT entertainmet is awsome and great!! What I'm trying to say that the food is not Authentic and heck sure is salty! We had the Mongolian Beef and Broccoli Beef. The sauces and seasoning tastes the same just different vegetable. From their food, all I can say is, it tastes like a whole lot of soy sauce and salt and just mix any meat and vegetables you like. It will tastes the same. On the other hand, if you're here to watch your favorite band perform, it's 5 stars allll the way. Very small and intimate, I LIKE! You'll enjoy the live music more then the food, I promise! :-)
(3)Andrew H.
You would think that a place with this name might be pure kitsch, but it serves surprisingly fine and well made Chinese (unknown province) cuisine in a dark walled, leather boothed room with high gloss geometric paintings. Genghis Cohen's design, is rather gracious in a Pico Boulevard deli way, evoking the late disco era stripped down minimally by Calvin Klein. I had not been here since Ellie Baer performed here in the mid 1990s. My friend, born in Malaysia, and of Chinese descent, ate here two months ago and raved about it. We ordered two dishes that sounded cliche and ho-hum: General Tsao's Chicken and the Mongolian Beef. They arrived very soon, quite hot, and with a large platter of brown rice. The chicken was moist, perfectly cooked with red peppers, and very ungreasy and delicious. The beef was tender, hot and tasty. There are a variety of people who come here, with a large contingent of smiling, boisterous and very amiable locals. On the night we ate there we saw and overheard aging, 50+ music industry people, a man discussing his "Million Dollar Movie" and several tables of long haired dudes with facial hair and frisky girlfriends. One table conversed about their old workplace (EMI Music) . Other bejeweled and cosmetically preserved firecrackers of thirty years ago were probably pioneers in LPs or the first to import tanning beds into Los Angeles. Lots of schmooze and booze poured around us. They serve liquor (we didn't order any) and desserts. The only non-smiling part of the dinner was the check: $30 for two dishes that might have cost half as much in the San Gabriel Valley or Chinatown. This is a very good, reliable, clean and civilized old white man's Chinese food. Your grandmother would love it, and so will you.
(4)Namella K.
The chicken lettuce cups are amazing. Good Chinese food off Fairfax. Fresh ingredients. Parking. Bold Chinoise decor. Great spot for lunch. No waiting at all.
(3)Meg M.
The food is great and delicious. The staff... well... I usually refrain from complaining on yelp, but seriously, when you have guests who do not even know who their server was your business has a problem. We went here for a friend's show in their intimate theater space, and decided to get there a little early to grab some food. When we arrived, the hostess looked at us like we were crazy for showing up without reservations, even though there was plenty of open tables and booths. After we were seated, they seemed to forget about us. After quite a while, a waitress passing by noticed that we had no drinks, and we asked her if we could order. She looked around the room then back at us like we insulted her for asking to order, then said "Oh, um... sure, I'm not your waitress but I guess I could do that for you." Wait... Who the heck was our waitress? On the other hand, the bus boys were overly attentive, and were constantly attempting to take our plates away from us even though we were so not done with them. We were able to fill all of our requests for the rest of the night through them. We never saw our "waitress" again. Or any other waiter. We had to ask for our check three times. I still do not know who our waitress was. What a pain. Great food if you have ALL NIGHT to spare, and don't want to add anything to your order.
(2)Lisa T.
The place is a bit random, but in a good way! There is a separate room for live music which seems to be decently soundproofed because we could not hear the performers from the dining room. We were there for dinner only. It's not a fussy atmosphere at all, nor is it super commercial like Chin Chin, and the food is certainly better than Chin Chin. It would be good for a date or even a casual group dinner or event, and the menu is full of variety. I am not a huge fan of Chinese food, but I really enjoyed my meal here. You should try: New York Style Egg Rolls Triple Kung Pao Golden Shrimp Spicy Cilantro Shrimp
(4)Mike D.
One in our table had some scallops with snow peas. Love the fresh veggies..............but if you serve bay scallops that were left in the fridge too long or (God forbid) left out too long, you better find out what happened and make it right. Unfortunately, the waitress was uninterested. She tried to charge us even for the bad plate. Manager didn't charge us...........but didn't promise to track down what happened. Hope no one else got sick.
(1)Adam K.
Nice people. Fun general atmosphere. Perhaps the worst food I've eaten since getting to LA. Several of the dishes were inedible including the spare ribs and the crispy duck. The fried rice and the string beans were passible. We really wanted to like the place, but wow was it awful.
(1)Liza N.
A previous reviewer called this place 'white-people Chinese food' and I could not have worded it better myself. White-people Chinese food at inflated prices, at that. Am I paying for the ambience? Sure, it's nice, but doesn't totally justify standard-as-takeout Chinese food with prices like $9.50 for a cup of soup. That being said, it's ambience IS quite pleasant and a little nicer than the traditional quick-and-easy Chinese place. As for service, my experience was the place was a bit overjammed and under-staffed ... but I was there on X-mas, so I'll let it slide.
(4)Kelly B.
Gehghis Cohen has the unique distinction of being the place where hubby and I had our first date many moons ago. It's a special place for me. Been coming back over the years as its one of my favorite places to get Chinese Food. So when I found myself on New Year's Eve needing a last minute place to go with some friends I called up Genghis to get a reservation. The hub is an Orange Chicken man and he thinks this place has the best orange chicken ever. I am more of a Chow Fun girl and I highly enjoy their Fun! So when we go together we usually order these two dishes. This time we took 3 friends and for once, we ordered completely new things. We tried the BBQ Duck, Garlic Vegetables, Pork Dumplings, Queen's Chicken (at the recommendation of the waiter and it was a super tasty good one!), and okay, so I had to have my Beef Chow Fun. All I can say and no offense to hubby and his orange chicken (which is very very good) is that we need to go to Ghengis with friends more often as it was a very good opportunity to try other great dishes they have. There wasn't anything we had that night that I wouldn't order again. The service is great at Ghengis, the food always comes out super fast in my experience, in fact, we have the same waiter every single time which is cool as its a family style restuarant. Ghengis also makes a nice strong drink and finally, if you order soup be prepared for a large tourine of soup. It says it feeds 2 but I think it could serve the table. They have a parking lot with limited parking but if you can't find a space available then drive around the block as there is a lot of neighborhood parking. Lastly, if you are into music they also have live bands in a room dedicated to just music off the main dining room.
(4)Buster M.
If you're in the mood for time-traveling back to the 1980s, this is the place for you. I only got the ambiance in passing while picking up the food, but I'm definitely planning on going back to check it out. The food, however, is where the real trans-temporal trip kicks in. Ordered the egg rolls, pork potstickers, and Krispy Kanton Knish to start. (By the way, how daring is it to have an appetizer that is called the KKK for short?) Straight ticket to the Chinese food of my childhood, though of a more refined sort. Now, as other reviewers note, Genghis Cohen is not really where you want to go for "authentic" Chinese. But if you think of this place as a concept restaurant, I think it perfectly captures that vibe of 1980s California cuisine meets 1950s chop suey house. I don't know if my palate wants to live at this imaginary intersection, but we sure enjoyed the visit. For the main course, I was unable to resist the spicy Chipotle Chicken. The meat and spice were delicious. The zucchini thrown in the mix was also nice. But the scallions clashed, to my mind, with the chipotle flavor instead of melding with it. All in all, I think this place will become a regular place for fun food and drink, though not a standby for the incessant Chinese food craving.
(4)Tony Y.
Pretty good chinese food. My favorite dish here is the no name duck, it's so good!! I usually order the duck along with one of the fried rice dishes.
(4)Greg C.
The food was excellent and shocker, reasonably priced. We had an early dinner so there was no music. In the past the bands have been good plus the novelty of Chinese food, beer, and tunes is awesome
(5)Calvin H.
This is not a review of the restaurant but of the music venue, which is... interesting. It's a cramped little space the size of your average New York City apartment, or perhaps two dorm rooms. The seats in the back go with dining tables, in case you want to have American Chinese food while watching the show. My friends and I arrived late so we ended up sitting/standing in the hallway that connects the stage to the room where the musicians put all of their stuff. We lucked out because from our seats we were 2 people away from the performer we came to see and maybe 4 feet diagonally from the stage. The people to our right probably didn't see anything because the hallway blocked their view of the stage. Lesson learned: come early, or at least on time, because the hallway seats will either rock or suck big time.
(3)Natalie G.
On a Sunday evening not too long ago, my boyfriend Nic and I decided on Chinese. Having consulted our phones, we went with Genghis Cohen, mostly because of the name. Genghis Cohen has an extensive menu. It was challenging to decide. But we ordered Chicken Potstickers, Szechuan Eggplant, and Minced Pork & Tofu. It was a bit excessive. We could have used a third person but no bother--Nic and I can eat plenty. As far as Chinese food goes, it satisfied the craving. The Szechuan Eggplant and Minced Pork & Tofu dishes were saturated in those dark, oily sauces that you can almost feel coating your stomach. The Potstickers were good, but are probably more memorable with pork. We washed it all down with Tsingtao beer. Yum. Feeling good and stuffed, Nic and I remarked on the décor, and how Genghis Cohen was probably a little more happening five years ago. Upon researching the place, however, I learned that Genghis Cohen, while experiencing a few name changes, has actually been there since 1983. Still, the art on the wall was pretty bad. They looked like stained glass, full of bright colors. It didn't quite fit with the red and black interspersed throughout the room. It was an eclectic mix of people at Genghis Cohen, groups of three, four, younger couples, older couples, first dates, people of all different ages and ethnicities--a diverse crowd, which I like. In summary: Genghis Cohen was everything you could want for a Chinese craving on a rainy, Sunday evening. The food was tasty, the ambiance pleasant (if only a few ugly paintings on the wall), and the clientele varied. But I never did find out about the name origin.
(4)Douglas S.
Genghis Cohen conquered my taste buds!!! The Spicy Cilantro Shrimp, come on! Delicious (DELICIOUS!). Get out of here with your Southwest, or your Thai Style Eggrolls. NEW YORK STYLE from GENGHIS COHEN in CAPS! YES! Come stag, or bring your whole horde Genghis Cohen Dominates the competition and will Klobber your Hunger (HUNGER!).
(5)Armando N.
Hmmm got no input regarding the food, just came here to check out a friends performance. Anywhoo liked the atmosphere of the place. The performance area was set up in a way that reminded me of church.....for a second I though they were holding service near the bar.....man that would be a bad ass church! Drink prices were okay, umm parking was decent. Maybe someday ill return one day for mas...umm I mean dinner and see how that stacks up.
(3)Shaun-Mathieu S.
Has anyone seen the movie The Postman with Kevin Costner? Its actually a pretty good feature, about a post-apocalyptic future where Costner plays one of the last Postmen in America. But tonight I got to see some other postmen - The Four Postmen, that is, an excellent band that combines memorable melodies with hilarious lyrics in a diverse and eclectic repertoire. Some friends and I got together to see them at Genghis Cohen. What better way to spend a Friday night than dinner, drinks and a show? We were seated in one of the many round booths that eclipse the front part of the restaurant. Now on to the food and libations: Szechuan Garlic Martini - Beware vampires, this drink will knock the socks off of any garlic lover. A traditional martini made with garlic infused vodka. Quite large for it's size, I loved it, but it was almost too much for the senses. Small Egg rolls - I think they were made with turkey, and were served with a tangy orange sauce. Nothing Special Beef Sizzler - It was like an Asian Fajita. Cooked beef and strips of white onion were served to the table on a sizzling platter. One could hear the food broiling on the table. Yum. No Name Duck - A half of a duck de-boned and roasted to a tender state. The sauce is excellent and savory. My friend Dianna stated that the skin alone should be served as an appetizer, and I quite agree. This duck does indeed have a name, and it's name is delicious. Sweet and Sour Chicken - Large strips of breaded chicken breast in a pungent sauce, with bell peppers and pineapples as the entourage. Very, very good. Walnut Shrimp - So, so good! Medium sized shrimp that is lightly breaded, and served in a sweet golden sauce with candied walnuts. I will be getting this next time. I also made sure that no shrimp was left behind...by devouring the last remaining fellows. The musical acts perform in a special area to the right of the entrance. Most of their shows have a cover; this night it was $7.00. The music room is small and narrow, with pews almost like a church. On the back of each seat is a little shelf, perfect to set ones drink on. A small parking lot in front is provided, but I found a convenient spot on the street. I will definitely be back here to see The Four Postman produce more distinctive melodies and enjoy the cuisine.
(4)Honey S.
The cracker jack shrimp here is the bomb!!! All I have to say!!! I crave it on the regular!! I love it here just because of this!!! And the spicy chicken is really good too!!
(5)Leanne S.
Absolutely amazing Chinese food, equivalent to NY style. As a matter of fact, being a New Yorker myself, it was even better than NY style. Tasted even more fresh than anything I've had in NY. We ordered Mu Shu Chicken, Mongolian Beef and Beef with Broccoli, and had the paper wrapped chicken for appetizers. Everything was excellent. Service is on the moderately paced side, but at least they weren't pulling dishes from under our mouths. Excellent food, taking my family here when they arrive from NY
(5)Rich C.
This was my second time the Geghis Cohen and it did not disappoint. Good szechuan cuisine is hard to come by but this place rocks it. It can get crowded on the weekends so there may be a wait but it is worth it. I had the Szechuan Shredded Beef and it was awesome. Whenever I am in LA, I hit this place up.
(4)D C.
The service here is horrible. Our waitress came to take our orders and never returned until we asked her for the check. The food took a very long time to arrive at our table. Meanwhile, the servers were chatting at the register with no regard for the patrons. Thankfully, there were two awesome dudes refilling our drinks, etc. We ended up tipping them on the sly (we are not cheap with our tips). I have worked in the industry and I can tell you that this lady was not in the weeds (place wasn't busy in the least), she just didn't care. For such an expensive restaurant, you would think the service would be significantly better than it is. Faux pas: waitress comes up to bring bill and doesn't acknowledge us at all, then comes up to take the tip while we are still at the table and yet again doesn't say a word. PS. I'm not a complete psycho about my silverware, in fact I've never noticed it before, but the forks were so dirty! My mom pointed it out, and I was pretty shocked. Yikes.
(1)Haiku-Project H.
See live music with The stench of fried Chinese food This shit-hole's still here?!?
(2)Daliah R.
Go for the ambiance and good service, but if you want tasty food go elsewhere. It's kind of bland and as Chinese food goes, it's pricey. The music venue is nice to have but there's a very strong musty, moldy smell. I went to a show there and had to leave because of an awful case of allergies, I wonder if there's black mold in it.
(3)Mich E.
It has a Buddha chic atmosphere with a New York chinese restaurant appeal to it. Very dark, cozy booths, and you might even see some stars. The service is usually efficient and friendly. It's a great place for cocktails: from an appletini to a vodka martini. The appletini is yummy. Consistent good food...family style. Good portions for the price. These are the food highlights: shrimp toast, chow fun noodles, eggplant dish, sole with ginger, and mushu pork. Locals love this place.
(4)David A R.
Surprisingly good Chinese food for WeHo. Walnut Shrimp is good. As are many of the standards. Service is slow. But you often get to sit in a big booth even if there's just 2 of you. And their live music listening room is a great intimate venue.
(3)Paul F.
This place holds a special place in my heart. It was the first place I took my now wife on our first date back in its first year, 1983. Allan Rindt the owner (RIP), Artie Wayne the MD and Chef Lin the cook were all wonderful people. It was a music industry haunt. I had occasion to be in the area on Saturday and so we went for an early dinner at 6pm. It was pretty crowded but just one person taking the orders. Nearby tables told us to leave as they had been waiting so long for service. We weren't in a hurry so stuck it out. The server said the delays were because the kitchen hadn't done their prep work prior to opening. I wish I could say this ends happily with the great food we remembered but it doesn't. This was Panda Express/Mall Food Court Chinese quality. The pickles and coleslaw were still good, but the rest was not even up to PF Changs' standard. Sad to see such an iconic place deteriorate.
(2)Ryan E.
My favorite Chinese in Los Angeles. I have been going here for years. Food is fresh and "East coast style" very tasty. New York egg rolls. Queen chicken and the sezuan string beans are my favorites. You won't be disappointed.
(5)Ben S.
Good solid American-Chinese food. I think I was the only asian-american person there the night I went, and it was a packed house. The food was pretty expensive for chinese food, but at least it was good. Not as plentiful as some places in Chinatown, but I suppose it's good for the neighborhood it's in. Apparently celebrities come here a lot and I can see why, but not really my thing. I love that down-to-earth legitimate chinese, and this place isn't quite that, but close. The atmosphere is dark and cool. There's a little open-mic area right next door which is really cool too! Service was quick and good. Parking is plentiful. Overall, I've had better, but this place has a solid menu.
(3)